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Effect of olive oil consumption on diabetes risk: a dose-response meta-analysis
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Research works printed but not linked: 30
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- Zhao L, Zhang P, Zheng Q et al. Does a MediDiet with additional extra Virgin Olive oil (EVOO) and pistachios reduce the incidence of gestational diabetes?[J].Endocrine practice: official journal of the American college of endocrinology and the American association of clinical endocrinologists, 2021.https://doi.org/10.1016/j.eprac.2021.08.010 · DOI
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- Zhao L, Zhang P, Zheng Q et al. Does a MediDiet with additional extra Virgin Olive oil and pistachios reduce the incidence of gestational Diabetes?[J].Endocrine practice: official journal of the American college of endocrinology and the American association of clinical endocrinologists, 2022, 28(2):135–41. · DOI
- Servili Maurizio S, Beatrice E, Sonia U, Stefania. Veneziani Gianluca, & Di Maio Ilona. Biological activities of phenolic compounds of extra Virgin Olive oil. Antioxidants. 2013;3(1):1–23. · DOI
- Atefi M, Gholam R. Pishdad, Canola oil and Olive oil impact on lipid profile and blood pressure in women with type 2 diabetes: a randomized, controlled trial[J].Progress in nutrition, 2018, 20(1):102–9.
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- Qian F, Korat AA, Malik V, Hu FB. Metabolic effects of monounsaturated fatty Acid–Enriched diets compared with carbohydrate or polyunsaturated fatty Acid–Enriched diets in patients with type 2 diabetes: A systematic review and Meta-analysis of randomized controlled trials. Diabetes Care. 2016;39(8):1448–57. · DOI · Paper page
Metadata
- Authors
- Du, Y., & Zhou, H.
- Venue
- Journal of Health, Population and Nutrition
- Published
- 2025-04-24
- Volume
- 44
- Issue
- 1
- ISSN
- 2072-1315
- Cited by
- 5
- References
- 6
- Language
- en
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