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Cited by 491

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Food Carbohydrates: Chemistry, Physical Properties, and Applications

·2005·CRC Press eBooks

Abstract

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

Overview

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Integrity signals

Registry

Crossref · 10.1201/9780203485286

Cites

2 of 2 references verified0 citation errors · 0 not checkable

Statistics

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Citations

Cites

Cited by

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Metadata

Venue
CRC Press eBooks
Publisher
CRC Press
Published
2005-05-23
OpenAlex
W1422824867
Cited by
491
References
2
Type
reference entry
Language
en
Open access
closed

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.