The DOI matches its Crossref record.
The Chemistry of Cereal Proteins
Abstract
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
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Cited by
Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
Kozioł, M. J. (1992) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(92)90006-6 · Cited by 510
Hager, A.-S., Wolter, A., Jacob, F., Zannini, E., & Arendt, E. K. (2012) · Journal of Cereal Science · doi:10.1016/j.jcs.2012.06.005 · Cited by 300
Potential of plant proteins for medical applications
Reddy, N., & Yang, Y. (2011) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.05.003 · Cited by 255
Metadata
- Authors
- Radomir, L.
- Venue
- Routledge eBooks
- Publisher
- Routledge
- Published
- 2017-07-12
- OpenAlex
- W1495133943
- Cited by
- 334
- References
- 0
- Type
- reference entry
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
