Cited by 510Seed and Plant BiochemistryFood and Agricultural SciencesBotanical Research and Chemistry

Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

Kozioł, M.J.·1992·Journal of Food Composition and Analysis

Abstract

This article presents the chemical composition of quinoa grains and leaves. It provides the results of proximate analyses and data on quinoa starch, proteins and amino acids, fats, polyamines, vitamins, minerals, and antinutritional factors including saponins. Also included is information on the history and importance of quinoa cultivars and varieties and a description of the analytical methods used for this study.

Integrity signals

Registry

Crossref · 10.1016/0889-1575(92)90006-6

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69 of 69 references verified0 citation errors · 0 not checkable

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Authors
Kozioł, M. J.
Venue
Journal of Food Composition and Analysis
Publisher
Elsevier BV
Published
1992-03
Volume
5
Issue
1
Pages
35-68
ISSN
0889-1575 (ISSN-L)
OpenAlex
W2048484932
Cited by
510
References
69
Citations by year
2026: 16 · 2025: 20 · 2024: 41 · 2023: 29 · 2022: 43 · 2021: 44 · 2020: 33 · 2019: 36 · 2018: 30 · 2017: 23 · 2016: 19 · 2015: 24 · 2014: 28 · 2013: 12 · 2012: 13
FWCI
4.07
Type
journal article
Language
en
Open access
closed
Locations
Journal of Food Composition and Analysis (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Botanical Research and Chemistry
Keywords
quinoa, chemical composition, nutritional assessment, proximate composition, starch, proteins, amino acids, fats, polyamines, vitamins, minerals, saponins, antinutritional factors, quinoa cultivars

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