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Handbook of Olfaction and Gustation

·2003·CRC Press eBooks

Abstract

Part 1 Olfaction: Anatomy, Biochemistry and Physiology - Olfactory Mucosa: Composition, Enzymatic Localization and Metabolism, Anatomy of the Human Nasal Passages, Anatomy and Ultrastructure of the Human Olfactory Neuroepithelium, Functional Anatomy, Central Connections, and Neurochemistry of the Mammalian Olfactory Bulb, The Molecular Mechanisms of Olfactory Signal Transduction, Developmental Anatomy of the Olfactory System Human Psychophysics and Measurement of Odor-Induced Responses - Current Trends In the Measurement of Olfactory Function, Modern Approaches to Air Dilution Olfactometry, Olfactory Adaptation, Perception of Odor Mixtures, Olfaction and Development of Social Preferences in Neonatal Organisms, The Genetics of Olfactory Perception Clinical Applications and Perspectives - Clinical Disorders of Olfaction - A Review, Viruses and the Olfactory System, Evaluation of Olfactory Deficits by Medical Imaging, Rhinological Considerations and Upper Airway Physical Examination of Patients with Olfactory Disorders, Distorted Olfactory Perception, Deprivation and the Olfactory System, Nasal Airway Dynamics and Olfactory Function. Part 2 Gustation: Anatomy, Biochemistry, Development, Genetics, and Physiology - Saliva: Its Function and Disorders, Anatomy of the Peripheral Taste System, Central Taste Anatomy and Neurophysiology, Receptor Mechanisms in Gustation, Transduction of Taste Stimuli by Receptor Cells in the Gustatory System Human Psychophysics and Measurement of Testant-Induced Responses - Current Trends in Measuring Taste, Perception of Taste Mixtures, Ontogeny of Human Taste Perception clinical Applications and Perspectives - nutritional implications of Taste and Smell Disorders, Conditioned Flavour Aversions, Head Injury and Taste, Iatrogenic Causes of Taste Disturbances: Radiation Therapy, Surgery, Medication Other Chemosensory Systems. (Part Contents).

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Metadata

Venue
CRC Press eBooks
Publisher
CRC Press
Published
2003-03-27
OpenAlex
W1588150800
Cited by
1,223
References
1
FWCI
13.40
Type
book
Language
en
Open access
closed

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Handbook of Olfaction and Gustation. (2003). CRC Press eBooks. https://doi.org/10.1201/9780203911457

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