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Cited by 250

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Amaranth Biology, Chemistry, and Technology

Paredes-Lopez, Octavio·2018·CRC Press eBooks
DOI 10.1201/9781351069601
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Abstract

Biotechnology for an Ancient Crop: Amaranth (E. Lozoya-Gloria). Genetic Characterization of Grain Amaranth (P.A. Kulakow and H. Hauptli). Breeding of Grain Amaranth (E. Espita-Rangel). Development and Ecophysiology of Amaranths (J. Kigel). Biochemistry of Amaranth Proteins (M. Segura-Nieto, A.P. Barba de la Rosa, and O. Paredes-Lopez). Amaranth Carbohydrates (M.G. Lopez, L.A. Bello-Perez, and O. Paredes-Lopez). Amaranth Oil: Composition, Processing and Nutritional Qualities (R. Becker). Popping Amaranth Grain, State of the Art (L.R. Tovar, M.A. Valdivia, and E. Brito). Food Uses and Amaranth Product Research: A Comprehensive Review (K.A. Schnetzler and W.M. Breene). Composition and Nutritional Properties of Amaranth (R. Bressani). Amaranth: Commercialization and Industrialization (J.W. Lehmann). Index.

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Metadata

Authors
Paredes-Lopez, O.
Venue
CRC Press eBooks
Publisher
CRC Press
Published
2018-01-10
DOI
10.1201/9781351069601
OpenAlex
W297399155
Cited by
250
References
0
FWCI
14.68
Type
book
Language
en
Open access
closed

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CoChat. (2026). Citation check: Amaranth Biology, Chemistry, and Technology. https://app.cochat.ai/papers/10.1201/9781351069601
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Paredes-Lopez, O. (2018). Amaranth Biology, Chemistry, and Technology. CRC Press eBooks. https://doi.org/10.1201/9781351069601

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.