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Legume-Based Fermented Foods
Abstract
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail. This treatise on legume-based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality, organoleptic quality, and safety of these foods. It will also serve as an important reference book for scientists and technologists involved in fermented foods research.
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Citations
Cited by
Agro-industrial wastes and their utilization using solid state fermentation: A review
Sadh, P. K., Duhan, S., & Duhan, J. S. (2018) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0187-z · Cited by 1,302
Odunfa, S. A., & Oyewole, O. B. (1998) · Microbiology of Fermented Foods · doi:10.1007/978-1-4613-0309-1_23 · Cited by 278
Bioactivity of soy-based fermented foods: A review
Cao, Z.-H., Green-Johnson, J. M., Buckley, N. D., & Lin, Q.-Y. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.12.001 · Cited by 231
Sarkar, P. K., Hasenack, B., & Nout, M. J. R. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00124-1 · Cited by 134
Kannan, S., Nielsen, S. S., & Mason, A. C. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010323u · Cited by 53
Metadata
- Authors
- Reddy, N. R., Pierson, M. D., & Salunkhe, D. K.
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2018-02-06
- OpenAlex
- W406241322
- Cited by
- 206
- References
- 0
- FWCI
- 6.02
- Type
- book
- Language
- en
- Open access
- closed
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- Reddy, N. R., Pierson, M. D., & Salunkhe, D. K. (2018). Legume-Based Fermented Foods. CRC Press eBooks. https://doi.org/10.1201/9781351074001
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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