Fatty Acids in Foods and their Health Implications

Abstract

Fatty Acid Classification and Nomenclature, K. Lobb and C.K. Chow Chemical and Physical Properties of Fatty Acids, J.M. deMan Application of Gas Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis, R.G. Ackman Isotopic Methods for Assessing Lipid Metabolism, J.K. Kelleher, C.B. Cabral, and J.M.K Cheong Fatty Acids in Meat and Meat Products, J.D. Wood, M. Enser, R.I. Richardson, and F.M. Wittington Fatty Acids in Milk Fat, D. Palmquist and R. Jensen Fatty Acids in Poultry and Egg Products, A.H. Cantor, E.A. Decker, and V.P. Collins Fatty Acids in Fish and Shellfish, R.G. Ackman Fatty Acids in Vegetables and Vegetable Products, G. Bruckner and A.C. Peng Fatty Acids in Oilseeds (Vegetable Oils), P.J. White Fatty Acids in Fruits and Fruit Products, B.S. Kamel and Y. Kakuda Fatty Acids in Food Cereal Grains and Grain Products, R. Becker Fatty Acids in Fermented Food Products, S.J. Chang and C.K. Chow Fatty Acid Content of Convenience Foods, M.G. Boosalis Trans Fatty Acids in Foods, M.C. Craig Schmidt and C.A. Teodorescu Genetic Modification of Food Fats and Oils, E.G. Hammond Fat-Based Fat Substitutes, C.C. Akoh Commercial Applications of Fats in Foods, R.J. Jandacek Effect of Processing and Storage on Fatty Acids, V. Tatum and C.K. Chow Effect of Heating and Frying on Oil and Food Fatty Acids, F.J. Sanchez-Muniz, S. Bastida, G. Marquez-Ruiz, and C. Dobarganes Consumption of Fatty Acids, S.J. Chang and C.K. Chow Absorption and Transport of Dietary Lipids, V.A. Welch and J.T. Borlark The Effects of Dietary Fatty Acids on Fatty Acid Metabolism, M. Vemuri and D.S. Kelley Dietary Fatty Acids and Minerals, E.A. Droke and H.C. Lukaski Interaction of Dietary Fatty Acids, Carbohydrate, and Lipids on Carbohydrate, Metabolism, B. Szepesi Reappraisal of Essential Fatty Acids, R.S. Chapkin Fatty Acids and Membrane Function, C.D. Berdanier Dietary Fatty Acids and Eicosanoids, J.Y. Lee and D. Hwang Polyunsaturated Fatty Acid Regulation of Gene Expression, H. Sampath and J.M. Ntambi Fatty Acids, Lipids and Cellular Signaling, G. Bruckner Safety and Health Effects of Trans Fatty Acids, J.E. Hunter Significance of Dietary ?-Linolenate in Biological Systems: Alternation of Inflammation and Proliferative Processes, V.A. Ziboh Biological Effects of Alpha-Linolenic Acid, L. Djousse Biological Effects of Conjugated-Linoleic Acid, Y.S. Huang, T. Yanagita, K. Nagao, and K. Kobe The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis, R.S. Weisinger, D.P. Begg, L. Stahl, H.S. Weisinger A.J. Sinclair, and M. Jois Biological Effects of Oxidized Fatty Acids, C.K. Chow Satiating Effect of Fat, Z.S. Warwick. C.M. McGuire and C. Revelle Fatty Acids and Growth and Development, M. Hamosh Fatty Acid and Cognition, Behavior, and Brain Development and Mood Disease, J.M. Bourre Fatty Acids and Aging, J.L. Quiles and M.C. Ramirez-Tortosa Dietary Fat, Immunity and Inflammatory Disease, G.A. Boissonneault Fatty Acids and Liver Disease, A.A. Nanji and B.A. Nassar Essential Fatty Acids and Visual Dysfunction, A. Vingrys and A.E. Weymouth Fatty Acids and Cardiovascular Disease, G. Bruckner Dietary Fatty Acids and Cancer, H.P. Glauert Fatty Acids and Renal Disease, S.K. Ware Fatty Acid Metabolism in Diabetes, S.J. Bhathena Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders, C.J. Rebouche and J.K. Yao Fatty Acids and Psychiatric Disorders, S.M. Conklin, R.S. Reddy, M. Muldoon, and J.K. Yao