The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Handbook of Food Engineering
Abstract
Food engineering Daryl B. Lund University of Wisconsin-Madison. Foodproteins/food 73 Handbook of Indigenous Fermented Foods Second Edition, Revised. Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory. Transport and storage of food products, in “Handbook of Food Engineering,” eds. and uses, in Food Polysaccharides and Their Applications: Second Edition.
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Citations
Cites
Perry's chemical engineers' handbook
(2008) · Choice Reviews Online · doi:10.5860/choice.45-4393 · Cited by 10,121
Thermobacteriology in Food Processing
(1973) · Elsevier eBooks · doi:10.1016/c2009-0-03152-3 · Cited by 1,052
Heldman, D. R., & Singh, R. P. (1981) · Springer eBooks · doi:10.1007/978-94-010-9337-8 · Cited by 453
Ward, J., & Ward, L. T. (2002) · Medical Entomology and Zoology · Cited by 346
Fundamentals of Food Process Engineering
Toledo, R. T. (1999) · Springer eBooks · doi:10.1007/978-1-4615-7055-4 · Cited by 300
(2007) · Fennema's Food Chemistry · doi:10.1201/9781420020526-6 · Cited by 165
THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER
MANSON, J. E., & Cullen, J. (1974) · Journal of Food Science · doi:10.1111/j.1365-2621.1974.tb07324.x · Cited by 84
Ibarz, A., & Barbosa-Canovas, G. V. (2002) · CRC Press eBooks · doi:10.1201/9781420012620-14 · Cited by 28
Cited by
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 325
Lindh, H., Williams, H., Olsson, A., & Wikström, F. (2016) · Packaging Technology and Science · doi:10.1002/pts.2197 · Cited by 182
Optimization of β-casein stabilized nanoemulsions using experimental mixture design
Maher, P. G., Fenelon, M. A., Zhou, Y., Kamrul Haque, M., & Roos, Y. H. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02343.x · Cited by 36
Vongluanngam, I., Tocharoenvanith, N., & Assatarakul, K. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15229 · Cited by 6
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2006-11-06
- OpenAlex
- W2491589104
- Cited by
- 359
- References
- 8
- FWCI
- 1.81
- Type
- book
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
