The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Handbook of Food Preservation
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Citations
Cites
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Cryptosporidium spp. and cryptosporidiosis
Fayer, R., & Ungar, B. L. (1986) · Microbiological Reviews · doi:10.1128/mr.50.4.458-483.1986 · Cited by 1,186
Mechanism of the Initial Events in the Sorption of Marine Bacteria to Surfaces
MARSHALL, K. C., STOUT, R., & MITCHELL, R. (1971) · Journal of General Microbiology · doi:10.1099/00221287-68-3-337 · Cited by 1,016
Biochemistry Of Meat Hydration
Hamm, R. (1961) · Advances in Food Research · doi:10.1016/s0065-2628(08)60141-x · Cited by 834
Armstrong, G. L., Hollingsworth, J., & Morris, J. G. (1996) · Epidemiologic Reviews · doi:10.1093/oxfordjournals.epirev.a017914 · Cited by 678
Biochemical factors regulating the toughening and tenderization processes of meat
Koohmaraie, M. (1996) · Meat Science · doi:10.1016/0309-1740(96)00065-4 · Cited by 652
Joo, S. T., Kauffman, R. G., Kim, B. C., & Park, G. B. (1999) · Meat Science · doi:10.1016/s0309-1740(99)00005-4 · Cited by 490
Lipid oxidation in muscle foods: A review
LADIKOS, D., & LOUGOVOIS, V (1990) · Food Chemistry · doi:10.1016/0308-8146(90)90019-z · Cited by 469
The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness
Hwang, I., Devine, C. E., & Hopkins, D. L. (2003) · Meat Science · doi:10.1016/s0309-1740(02)00271-1 · Cited by 294
ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED‐OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS
IGENE, J. O., & PEARSON, A. M. (1979) · Journal of Food Science · doi:10.1111/j.1365-2621.1979.tb06420.x · Cited by 279
Cited by
Hahladakis, J. N., Velis, C. A., Weber, R., Iacovidou, E., & Purnell, P. (2018) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2017.10.014 · Cited by 3,873
Microplastics as pollutants in agricultural soils
Kumar, M., Xiong, X., He, M., Tsang, D. C. W., Gupta, J., Khan, E., Harrad, S., Hou, D., Ok, Y. S., & Bolan, N. S. (2020) · Environmental Pollution · doi:10.1016/j.envpol.2020.114980 · Cited by 802
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Microbiological food safety assessment of high hydrostatic pressure processing: a review
Rendueles, E., Omer, M. K., Alvseike, O., Alonso-Calleja, C., Capita, R., & Prieto, M. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.11.001 · Cited by 399
Food spoilage, storage, and transport: Implications for a sustainable future
Hammond, S. T., Brown, J. H., Burger, J. R., Flanagan, T. P., Fristoe, T. S., Mercado-Silva, N., Nekola, J. C., & Okie, J. G. (2015) · BioScience · doi:10.1093/biosci/biv081 · Cited by 226
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2007-07-16
- OpenAlex
- W2480164449
- Cited by
- 818
- References
- 35
- FWCI
- 4.15
- Type
- book
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Handbook of Food Preservation. https://app.cochat.ai/papers/10.1201/9781420017373
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- Handbook of Food Preservation. (2007). CRC Press eBooks. https://doi.org/10.1201/9781420017373
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
