Food spoilage, storage, and transport: Implications for a sustainable future

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Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry

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Food Waste to Bioethanol: Opportunities and Challenges

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Coastal Wetlands in the Anthropocene

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Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes

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Diminishing Opportunities for Sustainability of Coastal Cities in the Anthropocene: A Review

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The Central Role of Energy in the Urban Transition: Global Challenges for Sustainability

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Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

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An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness

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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

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Hunter-gatherer populations inform modern ecology

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Novel intelligent naked-eye food packaging pH-sensitive and fluorescent sulfur, nitrogen-carbon dots biosensors for tomato spoilage detection including DFT and molecular docking characterization

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Research and Development Status of Prepared Foods in China: A Review

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Starch Nanocrystal and its Food Packaging Applications

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Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century

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The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage

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Intelligent food packaging for smart sensing of food safety

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Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

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Meat outside the freezer: Drying, smoking, salting and sealing meat in fat at an Epipalaeolithic megasite in eastern Jordan

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Mutation Breeding to Promote Sustainable Agriculture and Food Security in the Era of Climate Change

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The role of antioxidants in food safety and preservation: mechanisms, applications, and challenges

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Development of multifunctional films based on chitosan, nano silica and hops extracts

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Rapid, Sensitive, and Specific Microbial Whole-Cell Biosensor for the Detection of Histamine: A Potential Food Toxin

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Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

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A Holistic Method of Assessing Efficiency and Sustainability in Agricultural Production Systems

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Rational Design of Triboelectric Materials and Devices for Self‐Powered Food Sensing

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Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores

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Immobilizing amyloglucosidase on inorganic hybrid nanoflowers to prepare time–temperature integrators for chilled pork quality monitoring

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Grain Self-Sufficiency in Guangdong, China: Current Trends and Future Perspectives

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Antimicrobial Resistance, Food Systems and Climate Change

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CONSERVATION AGRICULTURE FOR CLIMATE CHANGE RESILIENCE

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The contribution of pulses to net zero in the UK

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The Egg Hub Model: A Sustainable and Replicable Approach to Address Food Security and Improve Livelihoods

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Comprehensive Evaluation of the Effects of Hot Air Drying Temperature on the Chemical Composition, Flavor Characteristics and Biological Activity of Houttuynia cordata Thunb.

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Organizing the pantry: cache management improves quality of overwinter food stores in a montane mammal

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Effect of edible coating and modified atmosphere packaging on the microbiological and physicochemical stability of retail maki sushi

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Exploring Carbon Reduction Culinary Expertise in the Foodservice Industry

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Climate and household food waste in China

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Energy-efficient food drying for sustainable preservation: A review of technologies and performance

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Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle

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Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville

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Two plant extracts protect stored maize against infestation of Sitophilus zeamais in Northern Ghana

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The impact of drying-induced gelatinization on texture and rehydration capacity of starchy foods; a critical consideration for attaining zero hunger

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The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad

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IntelliStore: IoT And AI‐based intelligent storage monitoring for perishable food

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Exploration of Microbes in Different Spoiled Fruits and Vegetables

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Metrics for identifying the most suitable strategy for distributed localised food manufacturing

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Viable but Nonculturable Bacteria in Food

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Food Deterioration, Preservation, and Contamination

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