The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Vitamin Analysis for the Health and Food Sciences
Abstract
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
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Citations
Cites
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
Buettner, G. R. (1993) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1993.1074 · Cited by 2,417
Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance
Levine, M., Conry-Cantilena, C., Wang, Y., Welch, R. W., Washko, P. W., Dhariwal, K. R., Park, J. B., Lazarev, A., Graumlich, J. F., King, J., et al. (1996) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.93.8.3704 · Cited by 1,325
Effects of erythorbic acid on vitamin C metabolism in young women
Sauberlich, H., Tamura, T., Craig, C., Freeberg, L., & Liu, T. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.3.336 · Cited by 22
Cited by
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
Schwartz, H., Ollilainen, V., Piironen, V., & Lampi, A.-M. (2008) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2007.07.012 · Cited by 461
Lešková, E., Kubíková, J., Kováčiková, E., Košická, M., Porubská, J., & Holčíková, K. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.04.014 · Cited by 410
Rodríguez-Roque, M. J., de Ancos, B., Sánchez-Moreno, C., Cano, M. P., Elez-Martínez, P., & Martín-Belloso, O. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.020 · Cited by 262
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Phillips, K. M., Tarragó-Trani, M. T., Gebhardt, S. E., Exler, J., Patterson, K. Y., Haytowitz, D. B., Pehrsson, P. R., & Holden, J. M. (2010) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.08.018 · Cited by 136
Ummarino, S., Mozzon, M., Zamporlini, F., Amici, A., Mazzola, F., Orsomando, G., Ruggieri, S., & Raffaelli, N. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.032 · Cited by 56
Metadata
- Authors
- Eitenmiller, R., & Landen, W.
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 1998-11-13
- OpenAlex
- W1486751461
- Cited by
- 546
- References
- 3
- FWCI
- 22.00
- Type
- book
- Language
- en
- Open access
- closed
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- Eitenmiller, R., & Landen, W. (1998). Vitamin Analysis for the Health and Food Sciences. CRC Press eBooks. https://doi.org/10.1201/9781420050165
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
