Cited by 680Agricultural Science and FertilizationPlant Growth and Agriculture TechniquesPlant nutrient uptake and metabolism

The Use of Nutrients in Crop Plants

Fageria, Nand Kumar·2016·CRC Press eBooks

Abstract

Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

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Crossref · 10.1201/9781420075113

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  • The antioxidant activity of plants is affected by the amount of organic matter present in the substrate due to factors such as higher K availability, greater abundance of soluble salts and micronutrients.

    “The antioxidant activity of plants is affected by the amount of organic matter present in the substrate, namely the compost rate in our experiment, due to various factors such as higher K availability since this element is strongly linked to enzymatic activities [56,57], the greater abundance of soluble salts [58] and micronutrients [59].”

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Authors
Fageria, N. K.
Affiliations
Embrapa (BR)
Corresponding author
Fageria, Nand Kumar
Venue
CRC Press eBooks
Publisher
CRC Press
Published
2016-04-19
OpenAlex
W1554766891
Cited by
680
References
0
Citations by year
2026: 32 · 2025: 16 · 2024: 41 · 2023: 35 · 2022: 36 · 2021: 58 · 2020: 60 · 2019: 54 · 2018: 43 · 2017: 47 · 2016: 36 · 2015: 43 · 2014: 48 · 2013: 35 · 2012: 40
FWCI
53.59
Type
book
Language
en
Open access
closed
Locations
  • CRC Press eBooks (publishedVersion)
  • Thammasat University Digital Collections (submittedVersion)
  • TU Digital Collections (Thammasat University) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Agricultural Science and Fertilization
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Plant Growth and Agriculture Techniques
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant nutrient uptake and metabolism
Keywords
nutrient utilization, cultivated plants, plant nutrition, food supply, natural resource scarcity, environmental pollution, nutrient management

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