Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 286

The DOI matches its Crossref record.

Food spoilage microorganisms

·2006·CRC Press eBooks
DOI 10.1201/9781439824573
Open this paper in CoChat — free account

Abstract

Part 1 Detection and analysis of food spoilage: Quantitative detection and identification methods for microbial spoilage Detection, identification and enumeration methods for spoilage yeasts Detection, identification and enumeration methods for spoilage moulds Modelling microbial spoilage Determining the stability and shelf-life of foods. Part 2 Managing food spoilage: Managing microbial food spoilage: an overview Managing microbial spoilage in the dairy industry Managing microbial spoilage in cereal and baking products Managing microbial spoilage in the meat industry. Part 3 Spoilage yeasts: Zygosaccharomyces and related genera Saccharomyces and related genera Candida and related genera Dekkera/Brettanomyces spp. Part 4 Spoilage moulds: General characteristics of moulds Zygomycetes Penicillium and related genera Aspergillus and related teleomorphs Other types of spoilage moulds. Part 5 Spoilage bacteria: Pseudomonas and related genera Lactic acid bacteria Spore-forming bacteria Enterobacteriaceae Other spoilage bacteria.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1201/9781439824573

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cited by

See all 286

Metadata

Venue
CRC Press eBooks
Publisher
CRC Press
Published
2006-03-31
DOI
10.1201/9781439824573
OpenAlex
W2143783679
Cited by
286
References
0
FWCI
5.22
Type
book
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Food spoilage microorganisms. https://app.cochat.ai/papers/10.1201/9781439824573
The paper
Food spoilage microorganisms. (2006). CRC Press eBooks. https://doi.org/10.1201/9781439824573

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.