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Mass Transfer Operations
Abstract
Mass transfer operations are used in food processing for physical separation of components from liquids or solids, for recovering valuable products, or for removing undesirable food or nonfood components. The controlling transport mechanism is mass transfer at the molecular level (Chapter 2) (Treybal, 1980; Cussler, 1997).
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Citations
Cited by
Hameed, B. H. (2009) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2008.04.019 · Cited by 508
Compatibilizers for melt blending: premade block copolymers
Macosko, C. W., Guégan, P., Khandpur, A. K., Nakayama, A., Marechal, P., & Inoue, T. (1996) · Macromolecules · doi:10.1021/ma9602482 · Cited by 458
Jung, C., Heo, J., Han, J., Her, N., Lee, S.-J., Oh, J., Ryu, J., & Yoon, Y. (2013) · Separation and Purification Technology · doi:10.1016/j.seppur.2012.12.028 · Cited by 348
Adsorption of Reactive Black 5 from an aqueous solution: equilibrium and kinetic studies
Eren, Z., & Acar, F. N. (2006) · Desalination · doi:10.1016/j.desal.2005.10.022 · Cited by 338
Anhydrous ethanol: A renewable source of energy
Kumar, S., Singh, N., & Prasad, R. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2010.03.015 · Cited by 334
Metadata
- Venue
- Food Process Engineering Operations
- Publisher
- CRC Press
- Published
- 2011-02-22
- Pages
- 463-512
- OpenAlex
- W1585264553
- Cited by
- 2,615
- References
- 0
- FWCI
- 471.65
- Type
- book chapter
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Mass Transfer Operations. https://app.cochat.ai/papers/10.1201/b12254-18
- The paper
- Mass Transfer Operations. (2011). Food Process Engineering Operations. https://doi.org/10.1201/b12254-18
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.