Cited by 197Genetically Modified Organisms ResearchRisk Perception and ManagementTransgenic Plants and Applications

The DOI matches its Crossref record; 70 of the 70 references it cites were found in a registry or an index.

Genetically modified plants and human health

Open access

Key, Suzie, Ma, Julian K-C, Drake, Pascal MW·2008·Journal of the Royal Society of Medicine

DOI 10.1258/jrsm.2008.070372PMC PMC2408621

Open this paper in CoChat — free account

Abstract

Summary Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the technology has to offer, particularly with regard to the range of applications for which they can be used. From the first generation of GM crops, two main areas of concern have emerged, namely risk to the environment and risk to human health. As GM plants are gradually being introduced into the European Union there is likely to be increasing public concern regarding potential health issues. Although it is now commonplace for the press to adopt ‘health campaigns’, the information they publish is often unreliable and unrepresentative of the available scientific evidence. We consider it important that the medical profession should be aware of the state of the art, and, as they are often the first port of call for a concerned patient, be in a position to provide an informed opinion. This review will examine how GM plants may impact on human health both directly – through applications targeted at nutrition and enhancement of recombinant medicine production – but also indirectly, through potential effects on the environment. Finally, it will examine the most important opposition currently facing the worldwide adoption of this technology: public opinion.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1258/jrsm.2008.070372

Cites

70 of 70 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Development of Virus-Like Particle Technology from Small Highly Symmetric to Large Complex Virus-Like Particle Structures
Pushko, P., Pumpens, P., & Grens, E. (2013) · Intervirology · doi:10.1159/000346773 · Cited by 5,975
The State of Food Insecurity in the World
WFP, W. (2015) · Cited by 2,947
World development report 2000/2001 : attacking poverty
Kanbur, R., Calvo, C. M., Gupta, M. D., Grootaert, C. M., Kwakwa, V., & Lustig, N. C. (2001) · Cited by 2,753
Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
Ye, X., Al‐Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000) · Science · doi:10.1126/science.287.5451.303 · Cited by 2,270
Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers
Anderson, P. K., Cunningham, A. A., Patel, N., Morales, F. J., Epstein, P. R., & Daszak, P. (2004) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2004.07.021 · Cited by 1,717
Recent advances in engineering plant tolerance to abiotic stress: achievements and limitations
Vinocur, B., & Altman, A. (2005) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2005.02.001 · Cited by 1,581
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
Paine, J. A., Shipton, C. A., Chaggar, S., Howells, R. M., Kennedy, M. J., Vernon, G., Wright, S. Y., Hinchliffe, E., Adams, J. L., Silverstone, A. L., et al. (2005) · Nature Biotechnology · doi:10.1038/nbt1082 · Cited by 1,457
Transgenic pollen harms monarch larvae
Losey, J. E., Rayor, L. S., & Carter, M. E. (1999) · Nature · doi:10.1038/20338 · Cited by 1,171
Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit
Zhang, H., & Blumwald, E. (2001) · Nature Biotechnology · doi:10.1038/90824 · Cited by 1,123
Production of antibodies in transgenic plants
Hiatt, A., Caffferkey, R., & Bowdish, K. S. (1989) · Nature · doi:10.1038/342076a0 · Cited by 1,065

Flagged first, then by citations

Show all 70 references

Research works printed but not linked: 15

Ma JKC, 2003, Nature, 4, 794
Byerlee D, 2000, Food Needs of the Developing World in the 21st Century, 207
World Health Organisation, 2001, Combating vitamin A deficiency
Brookes G, 2006, ISAAA briefs
2004, EFSA J, 99, 1
FAO/WHO, 2001, Evaluation of Allergenicity of Genetically Modified Foods, Report of a joint FAO/WHO Expert Consultation on Allergenicity of Foods derived from Biotechnology
Doerfler W, 1997, Deutsches Arzteblatt, 94, 51
WHO/FAO, 1991, Strategies for assessing the safety of foods produced by biotechnology. Report of the Joint WHO/FAO Consultation
OECD, 1996, Food Safety Evaluation
Sijmons PC, 1990, Biotechnology, 8, 217
Stanley-Horn DE, 2001, Proc Natl Acad Sci USA, 119, 31
Von Emden HF, GMOs – Ecological Dimensions
Consumer Watch, 2003, GM Food and Farming: What are Consumer's latest views?
Poortinga W, 2004, Public perceptions of Genetically Modified Food and Crops, and the GM nation?
Gorden G, 2004, Scotsman

Sorted by citations

Items 101–194 of 194

Genetically modified organisms and foods: perspectives and challenges
Singh, R. B., Mishra, S., Saxena, P., Saxena, M., Priya, Smail, M. M. A., & Velluri, S. R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819815-5.00041-0 · Cited by 3
Malaysia Consumers Green Purchasing Behaviour Towards Organic Products: A Review
Jaffery, N. S. N., & Annuar, S. N. S. (2022) · doi:10.2991/978-2-494069-61-9_20 · Cited by 3
Global Prospects of Climate-Resilient Agriculture
Iqbal, N., Hayat, M. T., Tahir, A. A., Akhtar, S., Bangash, N., Nazeer, A., Saleem, A. R., & Riyazuddin, R. (2023) · Springer eBooks · doi:10.1007/978-3-031-37424-1_1 · Cited by 3
Pros and Cons of Genetic Engineering Technologies in Reference to Biofortified Crops
Maurya, B., Mishra, V., Divyanshu, K., & Nishad, J. H. (2024) · Springer eBooks · doi:10.1007/978-981-97-3438-2_18 · Cited by 3
DCBLSTM—Deep Convolutional Bidirectional Long Short-Term Memory neural network for Q8 secondary protein structure prediction
Banthia, S., Mckenna, A., Tiwari, S. K., & Dubey, S. P. (2025) · Computers in Biology and Medicine · doi:10.1016/j.compbiomed.2025.110457 · Cited by 3
Schizophrenic Stakes of GMO Regulation in the European Union
Mereu, C. (2012) · European Journal of Risk Regulation · doi:10.1017/s1867299x00002051 · Cited by 3
La saga alimentaire : ses heurs et ses malheurs au cours des siècles (1re partie)
Monnier, L., Colette, C., & Schlienger, J.-L. (2010) · Médecine des Maladies Métaboliques · doi:10.1016/s1957-2557(10)70164-4 · Cited by 3
Methods for Plant Genetic Modification
Bleoţu, C., Matei, L., Dragu, L. D., Grigorescu, L., Diaconu, C. C., & Anton, G. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811519-0.00015-7 · Cited by 3
Molecular Breeding for Plant Factory: Strategies and Technology
Leong, R., & Urano, D. (2018) · Springer eBooks · doi:10.1007/978-981-13-1065-2_19 · Cited by 3
Terminator Technology: Appraising Biotechnologists’ Claim to Feed the World
Chimakonam, J. O. (2013) · Journal of Health Ethics · doi:10.18785/ojhe.0901.11 · Cited by 3
In-depth analysis of jasmonate-mediated indole-3-acetic acid (IAA) biosynthesis and its implication in plant development
Alonso, M. M. P. (2017) · UPM Digital Archive (Technical University of Madrid) · doi:10.20868/upm.thesis.47133 · Cited by 3
Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy ImperativesPreprint
Sendhil, R., Nyika, J. M., Yadav, S., Mackolil, J., Rama Prashat, G., Workie, E., Ragupathy, R., & Ramasundaram, P. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3882657 · Cited by 3
Consumer perception and preference towards genetically modified (GM) foods: bibliometric evidence and policy imperatives.Preprint
Sendhil, R., Nyika, J. M., Yadav, S., Mackolil, J., Prashat, P. G. R., Workie, E., Ragupathy, R., & Ramasundaram, P. (2021) · doi:10.31220/agrirxiv.2021.00061 · Cited by 3
Effect of Genetically Modified Soybean Oil Consumption on Biochemical and Histological Changes of Liver and Kidney in Rats
Taheri, H., Abbasi, M. M., Khordadmehr, M., Rahimi-Mamaghani, A., & Farhangi, M. A. (2024) · International Journal of Drug Research in Clinics · doi:10.34172/ijdrc.2024.e11 · Cited by 2
Proteomic analysis of differential responses to norflurazon herbicide in the model green alga Chlamydomonas reinhardtii
Leetanasaksakul, K., Intha, T., Roytrakul, S., Phaonakrop, N., Thaisakun, S., & Sirikhachornkit, A. (2025) · Scientific Reports · doi:10.1038/s41598-025-17119-6 · Cited by 2
Environmental risk assessment of fluoride (F) contaminated soil on Prosopis juliflora seedlings using biochemical and molecular parameters
Saini, P., Preeti, P., Panwar, D., & Malik, J. A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90452-0.00029-3 · Cited by 2
Remediation of toxic metals/metalloids from soil and water through transgenic plants: a review
Pandita, D. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-91675-2.00008-1 · Cited by 2
Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University
Marcus, R. D., & Velardi, S. (2022) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170522000400 · Cited by 2
Pesticides Bring the War on Nature to the Chesapeake Bay
Cuker, B. E., Sharma, I., Dorsey, K., Stojilovic, O., Smith, N., & Justice, A. (2020) · Estuaries of the world · doi:10.1007/978-3-030-45481-4_11 · Cited by 2
Infertility Risk Factors and Nurse’s Role
Abiç, A., & YÄ±lmaz, D. V. (2019) · International Journal of Emerging Trends in Health Sciences · doi:10.18844/ijeths.v3i1.4073 · Cited by 2
Biotechnological Approaches to Improve Sustainable Milk and Meat Yield in Bovines
Castillo, C., Abuelo, Á., & Hernandez, J. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00070-6 · Cited by 2
The perfect food for perfect health and pleasure?
Ekmekçioğlu, C. (2012) · TURKISH JOURNAL OF MEDICAL SCIENCES · doi:10.3906/sag-1010-1270 · Cited by 2
Modern Tools for Enhancing Crop Adaptation to Climatic Changes
Waqar, K., Surriya, O., Afzal, F., Kubra, G., Iram, S., Ashraf, M., & Kazi, A. G. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-800876-8.00007-2 · Cited by 2
Cytotoxicity evaluation of the whole protein extract from Bar-transgenic rice on Mus musculus lymphocytes
Lu, X. B. (2017) · Genetics and Molecular Research · doi:10.4238/gmr16019331 · Cited by 2
Approved Genetically Engineered Foods: Types, Properties, and Economic Concerns
Elena, G. M., Ramona, B. E., & Holban, A. M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811519-0.00004-2 · Cited by 2
Role of Biotechnology in the Agrofood Industry
Trejo-Perea, M., Ríos-Moreno, J. G., Herrera-Ruíz, G., Feregrino‐Pérez, A. A., Torres‐Pacheco, I., & Guevara-González, R. G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811443-8.00001-3 · Cited by 2
Politicizing Disability/Disablement: A Case of Hunger-Strike/Death-Fast by a Kurdish Political Prisoner in Turkey
Kazemi, S., & Sarikaya, B. (2018) · Zanj The Journal of Critical Global South Studies · doi:10.13169/zanjglobsoutstud.2.1.0022 · Cited by 2
Risk Assessment of Genetically Modified Plants: A Review
Noushahi, H. A., & Hussain, M. (2020) · Asian Journal of Research in Crop Science · doi:10.9734/ajrcs/2020/v5i330095 · Cited by 2
Potential Application of Agriculturally Promising Microorganisms for Sustainable Crop Production and Protection
Karri, V. R. (2022) · Environmental and microbial biotechnology · doi:10.1007/978-981-16-2225-0_18 · Cited by 2
Fungi: A microbial community with promising potential of bioremediation
Chanu, N. B., Singh, M. C., Ningthoujam, R., Lallemmoi, K., & Chanu, N. T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19049-0.00001-3 · Cited by 2
Transgenic plants as bioreactors for the production of substances of medicinal and veterinary importance
Савельева, Н. В., Burlakovskiy, M. S., Yemelyanov, V. V., & Lutova, L. A. (2015) · Ecological genetics · doi:10.17816/ecogen13277-99 · Cited by 2
The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods
Lima, M. R. M., Santos, C. S., & Vasconcelos, M. W. (2017) · Wiley eBooks · doi:10.1002/9781119079972.ch6 · Cited by 2
Companies set to fight food-label plan
Baker, M. (2012) · Nature · doi:10.1038/488443a · Cited by 2
Studimi i UMGJ-ve në Republikën e Kosovës veçanërisht tek misri i importuar dhe vendor
Arifi, D. (2019) · doi:10.33107/ubt-etd.2019.17 · Cited by 2
Stress-resilient Crops: Advanced Breeding Using Coordinated Strategies against Changing Climate
Saha, S., Nimitha, K., Purkayastha, S., Shaha, M. H., Shahab Uddin, M. S., Akher, S. A., Ahmad, S., Kundu, S., Ali, S., & Hossain, A. (2025) · CABI biotechnology series. · doi:10.1079/9781800627307.0011 · Cited by 1
Improved methods for detecting genetically modified components in puffed cereal products: Discovering genetic insights via PCR-RFLP, Real-time PCR, and Sanger sequencing
Ranjbar, M., Goli, M., Nasr-Esfahani, M., & Nedaeinia, R. (2025) · LWT · doi:10.1016/j.lwt.2025.118636 · Cited by 1
Perspective Chapter: Ethical Issues Associated with Genetically Modified Crops, and Can They Be Alleviated?
Caradus, J. R., & Turner, J. A. (2026) · Genetics. · doi:10.5772/intechopen.1014297 · Cited by 1
Genetic Engineering and the False Claim to Feed the World
Asira, A. E., & Chimakonam, J. O. (2012) · Journal of Biology Agriculture and Healthcare · Cited by 1
Genetic Engineering: Agriculture for the 21 st Century
Waters, S. S., & Pajerowska-Mukhtar, K. M. (2012) · International journal of modern botany · Cited by 1
Biotechnology in Nutrition and Food Engineering
Ibrahim, O. O. (2014) · Journal of Nutritional Health & Food Engineering · doi:10.15406/jnhfe.2014.01.00026 · Cited by 1
Food Products and Ingredients: Primary Food Production
Devine, C. E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03450-8 · Cited by 1
Genetically Modified Crops & their advantages over traditional crops
Tyagi, M. S., Gangwar, S., & Joshi, M. D. (2018) · Journal of Emerging Technologies and Innovative Research · Cited by 1
Emergence of Phytochemical Genomics: Integration of Multi-Omics Approaches for Understanding Genomic Basis of Phytochemicals
Vijay, A., Kumar, A., Radhakrishnan, A. M., Kumar, S., Singh, K., Ramchiary, N., & Swamy, M. K. (2022) · Springer eBooks · doi:10.1007/978-981-19-5779-6_9 · Cited by 1
Exploring the physiological, biochemical, and molecular aspects of plants’ ability to withstand salinity
Yadav, M., Kumar, V., Ahmad, F., Saxena, M. S., & Saxena, S. C. (2025) · CABI Reviews · doi:10.1079/cabireviews.2025.0053 · Cited by 1
Żywność genetycznie modyfikowana - innowacyjna szansa czy zagrożenie dla współczesnego konsumenta
Lemanowicz, M. (2012) · Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu · Cited by 1
Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos
Vieira, I., Brandão, T. R. S., Pinto, E. C. B., & Silva, M. (2020) · Acta Médica Portuguesa · doi:10.20344/amp.11946 · Cited by 1
Role of genetically modified plant repository in biopharmaceutical industries
Riaz, U., Fatima, M., Shehzad, L., & Malik, H. A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824109-7.00026-1 · Cited by 1
Lifelong Consumption of Plant-Based GM Foods
Ogwu, M. C. (2020) · IGI Global eBooks · doi:10.4018/978-1-7998-5354-1.ch060 · Cited by 1
The perfect food for perfect health and pleasure?
EKMEKÇİOĞLU, C. (2012) · DergiPark (Istanbul University) · Cited by 1
Genetically Modified Organisms in the Wine Industry
Berrie, L. C. (2011) · Cited by 1
Scoping the Use of Transgenic Microorganisms as Potential Biofertilizers for Sustainable Agriculture and Environmental Safety
Karri, V. R., & Nalluri, N. (2021) · doi:10.1002/9781119724995.ch8 · Cited by 1
Use of rhizobacteria for the alleviation of plant stress
El-Daim, A., & El-Daim, I. A. A. (2015) · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) · Cited by 1
Conventional and molecular plant breeding: benefit and risks in seed and plant quality improvement.
Konstantinov, K., Babić, M., Mladenović-Drinić, S., & Kovačević, D. (2012)
Consumer response to Genetically Modified Salmon: A study on benefit importance in the adoption process
Vikan, R. (2015) · Otago University Research Archive (University of Otago)
Genetically Engineered Food Right-to-Know: Recommendations for Specific, Unthreatening, and Accurate GE Food Labels
Tully, R. (2015) · University Libraries (University of Maryland) · doi:10.13016/m2904z
Errors in text
Schubert, D. (2008) · Journal of the Royal Society of Medicine · doi:10.1258/jrsm.2008.08k016
The NHS at 60
Kirkham, J. S. (2008) · Journal of the Royal Society of Medicine · doi:10.1258/jrsm.2008.08k015
Environm Ental Su Stainability advan CEd t hrough th E uSE of a gri Cultural b iot ECh
Young, B. (2014)
The re-evaluation of pollen mediated gene flow within small grain
Zyl, I. V. (2016) · SUNScholar (Stellenbosch University)
Redefining the network management model for collaborative public policy-making: the case of Maryland's Accounting for Growth network
Solano, S. L. (2024) · Library, Museums and Press - UDSpace (University of Delaware) · doi:10.58088/wcsz-5f24
Bioethics as an Approach to Nanoethics in China and the EU
Dalton‐Brown, S. (2015) · Springer eBooks · doi:10.1007/978-3-319-18233-9_3
The Future of GM Foods or GM Foods of the Future: Where Is the Biotech Revolution Heading?
Lucas, S. J., Türkeç, A., & Karlık, E. (2016) · CRC Press eBooks · doi:10.1201/9781315371443-26
Consensual environmental policy in the Anthropocene
Baber, W. F., & Bartlett, R. V. (2017) · Routledge eBooks · doi:10.4324/9781315560342-5
Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa
Makinde, O. M., Ikhimiukor, O. O., & Fapohunda, S. O. (2017) · Brazilian Journal of Biological Sciences · doi:10.21472/bjbs.040802
Investigation of the failure of critical food security community gardens as poverty alleviation projects in Cape Town
Mtshisazwe, M. S. (2018)
Performance evaluation of biodegradable metalworking fluids for machining process
Talib, N. (2017) · UTHM Institutional Repository (Universiti Tun Hussein Onn Malaysia)
Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity
Roohi, R., Bano, K., Zaheer, M. R., Bano, N., & Kuddus, M. (2018) · Springer eBooks · doi:10.1007/978-981-13-1933-4_20
Son 10 yılda PubMed veri tabanında yayımlanan genetiği değiştirilmiş gıdaların sağlık üzerine etkileri konulu yayınların incelenmesi
Yavuz, C. İ., Erik, H. E., Yurtdaş, A. K., Ece, C., Gün, M. D., Kılıçoğlu, G. S., Özer, G., Özyürek, D., & Sarı, M. H. (2019) · STED / Sürekli Tıp Eğitimi Dergisi · doi:10.17942/sted.475014
Biosafety Analysis of Bacillus Thuringiensis Toxin Using Immunopathological Approach in Balb/C Mice
Opondo, J. A. (2019)
THE EFFECT OF FEEDING SOYBEAN AND CORN FREE DIETS ON THE PERFORMANCE OF TURKEY POULTS TO EIGHT WEEKS OF AGE
Sulaiman, K. M. A., & Hermes, J. (2017) · Egyptian Journal of Nutrition and Feeds · doi:10.21608/ejnf.2017.75126
Study of Health Aspects of Genetically Modified Foods in Human Life
Mohammadi, M., & Jafari, E. (2020) · Medbiotech Journal · doi:10.22034/mbt.2020.120941
Genetically Modified Organisms (GMOs) – Part I
Kornyo, E. A. (2020) · Voices in Bioethics · doi:10.7916/vib.v1i.6391
Transgenic Florae: Frame of Mind an A Dilemmatical Sitch
Shahzaib, M., & Haq, E. U. (2020) · Indonesian Journal of Conservation · doi:10.15294/ijc.v9i2.25413
Genetiği Değiştirilmiş Doğal Bitkiler: Yatay Gen Transferi
Tiryaki, İ. (2021) · International Journal of Life Sciences and Biotechnology · doi:10.38001/ijlsb.929240
POSITIVE AND NEGETIVE ROLE OF BIOTECHNOLOGY IN HUMAN LIFE: A REVIEW
W, C. B. W. C. B., & ijrbat (2020) · International Journal of Researches in Biosciences and Agriculture Technology · doi:10.29369/ijrbat.2020.02.i.0022
A inocuidade dos alimentos geneticamente modificados na saúde: revisão de escopo / The safety of genetically modified foods in health: scoping review
Nordi, J. B., Alves, M. D. S., Souza, L. F. A. D., Ferreira, E. V. Z., Tischner, G., Gregório, K. D., dos Santos, D., & Santos, K. C. D. (2021) · Brazilian Journal of Development · doi:10.34117/bjdv7n8-048
In Vitro and In Vitro production of artemisinin by artemisia species
Kruger, F. J. L. (2013)
Chapter 5 Raw Material Resources to Produce Ethanol
(2016) · CRC Press eBooks · doi:10.1201/9781315307398-6
In Silico Analysis for Competent Bioinsecticides
Ware, A. P., Shaikh, F. K., & Panche, A. N. (2018) · Research Journal of Life Sciences Bioinformatics Pharmaceutical and Chemical Sciences · doi:10.26479/2018.0404.37
Transgenic Approaches for Field Testing and Risk Assessment
Bhat, R. A., Mir, M. Y., Dar, G. H., & Dervash, M. A. (2022) · doi:10.1002/9781119760979.ch3
Detection of metals/metalloids and development of engineered plants to fight stress
Ahmad, S., Nawaz, M., Zafar, Z., Ali, A., & Abbas, U. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-91675-2.00023-8
The Transgenic crop debate and food security in India
Mundle, M. (2018) · Journal of Comprehensive Health · doi:10.53553/jch.v06i02.001
SÜRDÜRÜLEBİLİR GASTRONOMİ BAĞLAMINDA DİKEY TARIM UYGULAMALARI (VERTICAL AGRICULTURE PRACTICES IN THE CONTEXT OF SUSTAINABLE GASTRONOMY)
Cankül, I., & TOPRAK, Y. (2022) · Journal of Gastronomy Hospitality and Travel (joghat) · doi:10.33083/joghat.2022.234
Genetically Modified Crop vs Hybrid Crops and their Impact on Health and Environment
Mahmuda, R., Mondal, S., Rahman, A., Ahmed, M. U., Parvin, S., & Ahmed, T. U. (2022) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2022/v14i121281
Germin-like Protein 9-3, a Potential Allergen from a Rice Variety derived from Radiation-Mutation Breeding: An In Silico Study
Deocaris, C. C., Alinsug, M. V., Nacua, A. E., & Mojica, E. E. (2022) · Mindanao Journal of Science and Technology · doi:10.61310/mndjstmsdeo.03.22
Is It Ethical to Patent or Copyright Genes, Embryos, or Their Parts?
Arp, R., & Caplan, A. L. (2013) · doi:10.1002/9781394260973.part5
Herbarium specimens reveal links between Capsella bursa-pastoris leaf shape and climatePreprint
Hightower, A. T., Chitwood, D. H., & Josephs, E. B. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.02.13.580180
Spleen and Pancreatic Tissue Change after Genetically Modified Soybean Oil Consumption Among Male Wistar Rats
Taheri, H., Abbasi, M. M., & Farhangi, M. A. (2024) · International Journal of Drug Research in Clinics · doi:10.34172/ijdrc.2024.e5 · Cited by 1
Rabies vaccine: progress and prospective
Rahpeyma, M., & Khosravy, M. S. (2023) · Bulletin de la Banque nationale de Perse. · doi:10.61186/vacres.10.1.39
Drought stress as a main culprit in growth and development of root and tuber crops
Ahmad, Z., Hossain, A., Aziz, A., Barutçular, C., & Tahir, M. A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-23961-8.00006-1
Recherche et mise en place de résistances génétiques aux begomovirus et aux potyvirus chez la tomate
Gauffier, C. (2015) · doi:10.70675/d1c26c91z713az4939zbbc2zb82f8998c029
Understanding misinformation and fighting for information
Altay, S. (2021) · theses.fr (ABES) · doi:10.70675/2e02b9cfz3b17z4c05za865zfcbe3a9fb6e4
Genetically Modified and Gene-Edited Organisms—Objectives, Public Perception and Applications
Solti, L., & Fébel, H. (2026) · Biology · doi:10.3390/biology15171563
Nanotechnology and Genetically Modified Organisms for Agricultural Sustainability
Fernández-Bunster, G. C. (2026) · doi:10.1002/9781119808527.ch17

Authors: Key, S., Ma, J. K.-C., & Drake, P. M.
Affiliations: St George's, University of London (GB)
Molecular Immunology Unit, Centre for Infection, Department of Cellular and Molecular Medicine, St George's University of LondonCranmer Terrace, London SW17 0RE, UK
ORCID: Drake, Pascal MW
Venue: Journal of the Royal Society of Medicine
Publisher: SAGE Publications
Published: 2008-06-01
Volume: 101
Issue: 6
Pages: 290-298
ISSN: 0141-0768 (ISSN-L)
1758-1095
DOI: 10.1258/jrsm.2008.070372
PMC: PMC2408621
OpenAlex: W2101878382
Cited by: 197
References: 70
Citations by year: 2026: 3 · 2025: 6 · 2024: 10 · 2023: 10 · 2022: 22 · 2021: 20 · 2020: 19 · 2019: 16 · 2018: 12 · 2017: 19 · 2016: 13 · 2015: 9 · 2014: 7 · 2013: 8 · 2012: 10
FWCI: 0.37
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
Locations: Journal of the Royal Society of Medicine (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
Social Sciences › Sociology and Political Science › Risk Perception and Management
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Transgenic Plants and Applications
Keywords: transgenic plants, genetically modified crops, human health, environmental risk, public perception, media coverage, nutrition, public opinion, medical profession
MeSH terms: Diet, Food Contamination, Humans, Health Knowledge, Attitudes, Practice, Public Health, Public Opinion, Food, Genetically Modified

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Genetically modified plants and human health

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks