Improvement of Obesity and Glucose Tolerance by Acetate in Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

YAMASHITA, Hiromi, FUJISAWA, Katsuhiko, ITO, Erina, IDEI, Seika, KAWAGUCHI, Nobuyo, KIMOTO, Masumi, HIEMORI, Miki, TSUJI, Hideaki·2007·Bioscience, Biotechnology, and Biochemistry

Cited by (297)

Items 101–200 of 297

  1. Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
    Elly Ok, Gyeong-Min Do, Yeni Lim, Ji‐Eun Park, Yeo-Jin Park, Oran Kwon · 2013 · Lipids in Health and Disease
  2. Lactobacillus sakei ADM14 Induces Anti-Obesity Effects and Changes in Gut Microbiome in High-Fat Diet-Induced Obese Mice
    Sung‐Min Won, Siyu Chen, Seo Yeon Lee, Kyung Eun Lee, Kye Won Park, Jung‐Hoon Yoon · 2020 · Nutrients
  3. Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota
    Yinzhuo Xie, Fangyi Pei, Yuchao Liu, Zhenyan Liu, Xiaoting Chen, Di Xue · 2023 · Carbohydrate Polymers
  4. Oral administration of short chain fatty acids could attenuate fat deposition of pigs
    Anran Jiao, H. Diao, Bing Yu, Jun He, Jie Yu, Ping Zheng, Zhiqing Huang, Yuheng Luo, Junqiu Luo, Xiangbing Mao et al. · 2018 · PLoS ONE
  5. Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
    Anran Jiao, Hui Diao, Bing Yu, Jun He, Jie Yu, Ping Zheng, Yuheng Luo, Junqiu Luo, Quyuan Wang, Huifen Wang et al. · 2020 · Animal nutrition
  6. Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis
    Fengge Shen, Jiaxuan Feng, Xinhui Wang, QI Zhi-min, Xiaochen Shi, Yanan An, Qiaoli Zhang, Chao Wang, Mingyuan Liu, Bo Liu et al. · 2016 · Journal of Agricultural and Food Chemistry
  7. Potential of postbiotics for the treatment of metabolic disorders
    Neeraj Mishra, Ashish Garg, Sumel Ashique, Shvetank Bhatt · 2024 · Drug Discovery Today
  8. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes
    Mitrou, Panayota, Petsiou, Eleni, Papakonstantinou, Emilia, Maratou, Eirini, Lambadiari, Vaia, Dimitriadis, Panayiotis, Spanoudi, Filio, Raptis, Sotirios A., Dimitriadis, George · 2015 · Journal of Diabetes Research
  9. Anti-obesity and anti-insulin resistance effects of tomato vinegar beverage in diet-induced obese mice
    Kwon‐Il Seo, Jin Lee, Ra‐Yeong Choi, Hae-In Lee, Ju‐Hye Lee, Yong-Ki Jeong, Myung‐Joo Kim, Mi‐Kyung Lee · 2014 · Food & Function
  10. Design of enzyme-responsive short-chain fatty acid-based self-assembling drug for alleviation of type 2 diabetes mellitus
    Babita Shashni, Yuya Tajika, Yukio Nagasaki · 2021 · Biomaterials
  11. Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review
    Launholt, Tine Louise, Kristiansen, Christina Blanner, Hjorth, Peter · 2020 · European Journal of Nutrition
  12. Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats
    Haixia Lu, Ping Liu, Xiaoxia Zhang, Ting Bao, Ting Wang, Li Guo, Yiwei Li, Xiaoying Dong, Xiaorong Li, Youping Dong et al. · 2021 · Journal of Functional Foods
  13. The Gut Microbiota-Related Antihyperglycemic Effect of Metformin
    Izabela Szymczak-Pajor, Józef Drzewoski, Małgorzata Kozłowska, Jan Krekora, Agnieszka Śliwińska · 2025 · Pharmaceuticals
  14. The effects of dietary Lactococcus spp. on growth performance, glucose absorption and metabolism of common carp, Cyprinus carpio L.
    Junchang Feng, Shasha Liu, Chaojie Zhu, Zhongliang Cai, Wenshan Cui, Xulu Chang, Xiao Yan, Chaobin Qin, Jianxin Zhang, Guoxing Nie · 2021 · Aquaculture
  15. Vinegar: A functional ingredient for human health
    Buddhika Niroshie Perumpuli, Nirosha Dilrukshi · 2022 · International Food Research Journal
  16. Effects ofPiper nigrumextracts: Restorative perspectives of high-fat diet-induced changes on lipid profile, body composition, and hormones in Sprague–Dawley rats
    Brahmanaidu Parim, Harishankar Nemani, Balaji Meriga, Sailaja Pothana, Ramgopal Rao Sajjalaguddam · 2015 · Pharmaceutical Biology
  17. Thyme oxymel by improving of inflammation, oxidative stress, dyslipidemia and homeostasis of some trace elements ameliorates obesity induced by high-fructose/fat diet in male rat
    Majid Nimrouzi, Jafar Abolghasemi, Mohammad Hossein Sharifi, Khadijeh Nasiri, Abolfazl Akbari · 2020 · Biomedicine & Pharmacotherapy
  18. Myocardial metabolic alterations in mice with diet-induced atherosclerosis: linking sulfur amino acid and lipid metabolism
    Jueun Lee, Sunhee Jung, Nami Kim, Min‐Jeong Shin, Do Hyun Ryu, Geum‐Sook Hwang · 2017 · Scientific Reports
  19. Implications of SCFAs on the Parameters of the Lipid and Hepatic Profile in Pregnant Women
    Maciej Ziętek, Zbigniew Celewicz, Justyna Kikut, Małgorzata Szczuko · 2021 · Nutrients
  20. The interaction between the gut microbiota and dietary carbohydrates in nonalcoholic fatty liver disease
    Grace Shin Hye Park, Sunhee Jung, Kathryn E. Wellen, Cholsoon Jang · 2021 · Experimental & Molecular Medicine
  21. Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats
    Jing‐Hua Wang, Bong Soo Kim, Kyungsun Han, Hojun Kim · 2017 · International Journal of Environmental Research and Public Health
  22. Short-chain fatty acid delivery: assessing exogenous administration of the microbiome metabolite acetate in mice
    Tyler B. Shubitowski, Brian G. Poll, Niranjana Natarajan, Jennifer L. Pluznick · 2019 · Physiological Reports
  23. Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
    Yonglin Chen, Keer Yang, Mingxin Xu, Yishuo Zhang, Xiquan Weng, Jiaji Luo, Yanshuo Li, Yu-Heng Mao · 2024 · Nutrients
  24. Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
    Zixin Yang, Ting Lin Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai, Lingmin Tian · 2021 · Foods
  25. Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs
    Huan Li, Huawei Li, Peifeng Xie, Zhihua Li, Yulong Yin, François Blachier, Xiangfeng Kong · 2019 · AMB Express
  26. Suppression of PCSK9/NF-kB-dependent pathways by acetate ameliorates cardiac inflammation in a rat model of polycystic ovarian syndrome
    Kehinde Samuel Olaniyi, Stephanie Esosa Joy Areloegbe · 2022 · Life Sciences
  27. Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin
    Mark R. Hobden, Laetitia Guérin‐Deremaux, Ian R. Rowland, Glenn R. Gibson, Orla B. Kennedy · 2015 · Proceedings of The Nutrition Society
  28. Accurate and reliable quantitation of short chain fatty acids from human feces by ultra high-performance liquid chromatography-high resolution mass spectrometry (UPLC-HRMS)
    Li Chen, Xiaowei Sun, Amrik Singh Khalsa, Michael T. Bailey, Kelly J. Kelleher, Colleen Spees, Jiangjiang Zhu · 2021 · Journal of Pharmaceutical and Biomedical Analysis
  29. Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity
    DARIA A. IGUDESMAN, Jamie Crandell, Karen D. Corbin, Julie Hooper, Joan M Thomas, Cynthia Marie Bulik, Brian Wells Pence, Richard E. Pratley, Michael R. Kosorok, David M. Maahs et al. · 2022 · Journal of Nutrition
  30. Bioavailability of Acetate from Two Vinegar Supplements: Capsule and Drink
    Shino SUGIYAMA, Takashi Fushimi, Mikiya Kishi, Shin Irie, Shigeki TSUJI, Natsuko HOSOKAWA, Takayuki Kaga · 2010 · Journal of Nutritional Science and Vitaminology
  31. Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
    Elok Zubaidah, Raida Amelia Ifadah, Umi Kalsum, Diana Lyrawati, Widya Dwi Rukmi Putri, Ignatius Srianta, Philippe Blanc · 2018 · Nutrition & Food Science
  32. Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults
    Zeshan Ali, Haile Ma, Asif Wali, Ishmael Ayim, Muhammad Nauman Sharif · 2019 · Journal of Herbal Medicine
  33. A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis
    Raquel Urtasun, Joana Díaz-Gómez, Miriam Araña, María José Pajares, María Oneca, Paloma Torre, Maddalen Jiménez, Germán Munilla, Miguel Barajas, Ignacio Encı́o · 2020 · Nutrients
  34. Highly Dispersed Mo Sites on Pd Nanosheets Enable Selective Ethanol-to-Acetate Conversion
    Shenglan He, Yue Liu, Hongjian Li, Qianbao Wu, Dongsheng Ma, Daojiang Gao, Jian Bi, Yao‐Yue Yang, Chunhua Cui · 2021 · ACS Applied Materials & Interfaces
  35. In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota
    Francis Ayimbila, Supatcharee Siriwong, Massalin Nakphaichit, Suttipun Keawsompong · 2022 · Scientific Reports
  36. The role of the gut microbiome and exercise in non-alcoholic fatty liver disease
    Veera Houttu, Ulrika Boulund, Aldo Grefhorst, Maarten R. Soeters, Sara‐Joan Pinto‐Sietsma, Max Nieuwdorp, Adriaan Georgius Holleboom · 2020 · Therapeutic Advances in Gastroenterology
  37. Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes
    Amy J. Tucker, Jeffrey Vandermey, Lindsay E. Robinson, Terry E. Graham, Marica Bakovic, Alison M. Duncan · 2013 · Journal of Functional Foods
  38. Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
    Eva-Lena Stenblom, Björn R. Weström, Caroline Linninge, Peter Bonn, Mary Farrell, Jens F. Rehfeld, Caroline Montelius · 2016 · Nutrition & Metabolism
  39. Gut microbiota modulation by plant polyphenols in koi carp (Cyprinus carpio L.)
    Rong Zhang, Xin Kang, Lili Liu, Xiaowen Wang, Huijuan Li, Jiali Zhu, Yongchun Cao, Hua Zhu · 2022 · Frontiers in Microbiology
  40. Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study
    Zeshan Ali, Haile Ma, Ishmael Ayim, Asif Wali · 2018 · Journal of Food Biochemistry
  41. Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG
    Guofeng Duan, Lijuan Li · 2023 · Frontiers in Nutrition
  42. Butyrate and Propionate are Negatively Correlated with Obesity and Glucose Levels in Patients with Type 2 Diabetes and Obesity
    Shi Zhang, Yanju Zhang, Jing Li, Xincheng Wang, Minying Zhang, Meiyang Du, Weiran Jiang, Chunjun Li · 2024 · Diabetes Metabolic Syndrome and Obesity
  43. Short-Chain Fatty Acid Production and Functional Aspects on Host Metabolism
    Bryan C. Tungland · 2018 · Elsevier eBooks
  44. Short Chain Fatty Acids Upregulate Adipokine Production in Type 2 Diabetes Derived Human Adipocytes
    Yuna Naraoka · 2018 · Acta Endocrinologica (Bucharest)
  45. Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells
    Shugo Hosoda, Yumi Kawazoe, Toshikazu Shiba, Satoshi Numazawa, Atsufumi Manabe · 2020 · Nutrients
  46. Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing
    Kenshi Watanabe, Charose Marie Ting Perez, Tomoki Kitahori, Kosuke Hata, Masato Aoi, Hirokazu Takahashi, Tetsushi Sakuma, Yoshiko Okamura, Yutaka Nakashimada, Takashi Yamamoto et al. · 2020 · Journal of Bioscience and Bioengineering
  47. Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model
    Eunchong Huang, Seulki Kim, Haryung Park, So‐Young Park, Yosep Ji, Svetoslav Dimitrov Todorov, Sang-Dong Lim, Wilhelm Heinrich Holzapfel · 2020 · Probiotics and Antimicrobial Proteins
  48. Non-digestible galactomannan oligosaccharides from Cassia seed gum modulate microbiota composition and metabolites of human fecal inoculum
    Miao Miao, Yuqin Shi, Yanxiao Li, Zhengqiang Jiang, Jun Liu, Shaoqing Yang · 2021 · Journal of Functional Foods
  49. Advances in polysaccharides of natural source of anti-diabetes effect and mechanism
    Maohui Yang, Yan Yang, Xin Zhou, Huaguo Chen · 2024 · Molecular Biology Reports
  50. Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Relatedin VivoMechanisms
    Zeshan Ali, Jianke Li, Yuhuan Zhang, Naureen Naeem, Shoaib Younas, Farah Javeed · 2020 · Food Reviews International
  51. Effect of honey vinegar syrup on blood sugar and lipid profile in healthy subjects.
    Seyedeh‐Masomeh Derakhshandeh‐Rishehri, Motahar Heidari‐Beni, Awat Feizi, Gholamreza Askari, Mohammad Hassan Entezari · 2014 · Europe PMC (PubMed Central)
  52. Effects of Kurozu concentrated liquid on adipocyte size in rats
    Li‐Tao Tong, Yoshinori Katakura, Sayaka Kawamura, Sanae Baba, Yasutake Tanaka, Miyako Udono, Yoshie Kondo, Kumi Nakamura, Katsumi Imaizumi, Masao Sato · 2010 · Lipids in Health and Disease
  53. Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs
    Jun He, Hongmei Xie, Daiwen Chen, Bing Yu, Zhiqing Huang, Xiangbing Mao, Ping Zheng, Yuheng Luo, Jie Yu, Junqiu Luo et al. · 2020 · European Journal of Nutrition
  54. Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet
    Sihoon Park, Hae Choon Chang, Jae‐Joon Lee · 2021 · Foods
  55. Metabolites of Lactic Acid Bacteria
    Wanqiang Wu, Haitao Li · 2018 · Springer eBooks
  56. Metabolic fate of orally administered enzymatically synthesized glycogen in rats
    Takashi Furuyashiki, Hiroki Takata, Iwao Kojima, Takashi Kuriki, Itsuko Fukuda, Hitoshi Ashida · 2011 · Food & Function
  57. Lead exposure aggravates glucose metabolism disorders through gut microbiota dysbiosis and intestinal barrier damage in high‐fat diet‐fed mice
    Nana Wang, Xue Gao, Yuan Huo, Yuting Li, Fangru Cheng, Zengli Zhang · 2023 · Journal of the Science of Food and Agriculture
  58. Gut microbiota mediates ambient PM2.5 exposure-induced abnormal glucose metabolism via short-chain fatty acids
    Wenpu Shao, Bin Pan, Zhouzhou Li, Renzhen Peng, Wenhui Yang, Yuanting Xie, Dongyang Han, Xinyi Fang, Jingyu Li, Yaning Zhu et al. · 2024 · Journal of Hazardous Materials
  59. In Vitro Fermentation of Hyaluronan with Different Molecular Weights by Human Gut Microbiota: Differential Effects on Gut Microbiota Structure and Metabolic Function
    Ruohan Zhao, Chuan Zhang, Leilei Yu, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Qixiao Zhai, Fengwei Tian · 2023 · Polymers
  60. Dietary fructo-oligosaccharides improve insulin sensitivity along with the suppression of adipocytokine secretion from mesenteric fat cells in rats
    Aki Shinoki, Hiroshi Hara · 2011 · British Journal Of Nutrition
  61. The effects of increased acetate turnover on glucose-induced insulin secretion in lean and obese humans
    Kitt Falk Petersen, Anne Impellizeri, Gary W. Cline, Gerald I. Shulman · 2019 · Journal of Clinical and Translational Science
  62. Role of Gut Microbiome and Microbial Metabolites in Alleviating Insulin Resistance After Bariatric Surgery
    Mingfei Wang, Leping Li, Yuezhi Chen, Guodong Lian, Jinshen Wang, Jizhun Zhang, Keshu Shan, Liang Shang, Feng Tian, Changqing Jing · 2020 · Obesity Surgery
  63. Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity
    Lina Omary, Emanuel E. Canfora, Marie-Luise Puhlmann, Asimenia Gavriilidou, Iris Rijnaarts, Jens Juul Holst, Yvonne M. H. Bruls, Willem M. de Vos, Ellen E. Blaak · 2025 · Cell Reports Medicine
  64. Metabiotics and their Health Benefits
    Aijaz M. Shaikh, V. Sreeja · 2017 · International Journal of Fermented Foods
  65. The Effect of Voluntary Exercise on Gut Microbiota in Partially Hydrolyzed Guar Gum Intake Mice under High-Fat Diet Feeding
    Takafumi Aoki, Eri Oyanagi, Chihiro Watanabe, Nanako Kobiki, Suzuka Miura, Yuka Yokogawa, Hiromi Kitamura, Fusako Teramoto, Michael J. Kremenik, Hiromi Yano · 2020 · Nutrients
  66. Propionate Affects Insulin Signaling and Progesterone Profiles in Dairy Heifers
    Andrea Bedford, Linda M. Beckett, K. Hardin, Nicholas W Wege Dias, T. Davis, Vitor R G Mercadante, Alan D. Ealy, Robin R. White · 2018 · Scientific Reports
  67. Effect of Short-Chain Fatty Acids on Inflammatory and Metabolic Function in an Obese Skeletal Muscle Cell Culture Model
    Kelsey Van, Jessie L. Burns, Jennifer M. Monk · 2024 · Nutrients
  68. Rebaudioside D decreases adiposity and hepatic lipid accumulation in a mouse model of obesity
    Arianne Morissette, Alice de Wouters d’Oplinter, Diana Majolli André, Marilou Lavoie, Bruno Marcotte, Thibault Vincent Varin, Jocelyn Trottier, Geneviève Pilon, Martin Pelletier, Patrice D. Cani et al. · 2024 · Scientific Reports
  69. Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats
    Kenta Maegawa, Haruka Koyama, Satoru Fukiya, Atsushi Yokota, Kôichiro Ueda, Satoshi Ishizuka · 2021 · British Journal Of Nutrition
  70. Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach
    Juan J. Román‐Camacho, Juan Carlos Mauricio, Inés M. Santos‐Dueñas, Teresa García‐Martínez, Isidoro García‐García · 2021 · Food Microbiology
  71. Fecal Microbiota Transplantation Donor and Dietary Fiber Intervention Collectively Contribute to Gut Health in a Mouse Model
    Yifan Zhong, Jiahong Cao, Yanfei Ma, Yu Zhang, Jianxin Liu, Haifeng Wang · 2022 · Frontiers in Immunology
  72. Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome
    Valerie M. Harrington, Lilian Lau +, Alexander Crits‐Christoph, Jotham Suez · 2022 · Immunometabolism
  73. Gut microbiota and Alzheimer's disease: Exploring natural product intervention and the Gut–Brain axis for therapeutic strategies
    Jajati K. Pasupalak, Prabha Rajput, Girdhari Lal Gupta · 2024 · European Journal of Pharmacology
  74. Medicinal Uses of Vinegar
    Carol S. Johnston · 2009 · Elsevier eBooks
  75. Inhibitory Effects of Lyophilized Dropwort Vinegar Powder on Adipocyte Differentiation and Inflammation
    Yun‐Hee Park, Jun-Hyeok Choi, Key Whang, Syng‐Ook Lee, Seun-Ah Yang, Mi-Hee Yu · 2014 · Journal of Life Science
  76. Orally administrated acetate inhibits atherosclerosis progression through AMPK activation via GPR43 in plaque macrophages
    Toshiaki Wada, Takafumi Senokuchi, Yudan Shi, Tatsuya Furusho, Yutaro Morita, Sarie Maeda, Satoko Hanatani, Kazuki Fukuda, Norio Ishii, Takeshi Matsumura et al. · 2024 · Atherosclerosis
  77. Acetylated cellulose suppresses body mass gain through gut commensals consuming host-accessible carbohydrates
    Tadashi Takeuchi, Eiji Miyauchi, Yumiko Nakanishi, Yusuke Ito, Tamotsu Kato, Katsuki Yaguchi, Masami Kawasumi, Naoko Tachibana, Ayumi Ito, Shu Shimamoto et al. · 2025 · Cell Metabolism
  78. Effects of sodium acetate on lipid metabolism, antioxidant capability and cell apoptosis of blunt snout bream ( Megalobrama amblycephala ) hepatocytes treated by sodium palmitate
    Chengbing Yu, Meijuan Zhang, Liu Jin, Jing Zhang, Jianxiong Xu, Weina Xu · 2021 · Aquaculture Research
  79. Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet
    Tong Zhu, Baixi Zhang, Feng Yan, Zhaofeng Li, Xiaoshu Tang, Xiaofeng Ban, Haocun Kong, Caiming Li · 2022 · Foods
  80. Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?
    Perla Lopes de Freitas, Marcus Vinicius Câmara Barros, Rômulo Brênno Lopes Fróes, Lucas Martins França, Antonio Marcus de Andrade Paes · 2022 · Critical Reviews in Food Science and Nutrition
  81. A polyphenol-rich plant extract prevents hypercholesterolemia and modulates gut microbiota in western diet-fed mice
    Cédric Langhi, Marie Vallier, Auriane Bron, Yolanda F. Otero, Mahéva Maura, Florian Le Joubioux, Niek Blomberg, Martin A. Giera, Bruno Guigas, Thierry Maugard et al. · 2024 · Frontiers in Cardiovascular Medicine
  82. Effects of Zataria oxymel on obesity, insulin resistance and lipid profile: A randomized, controlled, triple-blind trial
    Jafar Abolghasemi, Mohammad Ali Farboodniay Jahromi, Mohammad Hossein Sharifi, Zohreh Mazloom, Leila Hosseini, Nasrindokht Zamani, Majid Nimrouzi · 2020 · Journal of Chinese Integrative Medicine
  83. Effects of gastric bypass bariatric surgery on gut microbiota in patients with morbid obesity
    Urja Amin, Dora C. Huang, Arun Dhir, Anya E. Shindler, Ashley Edwin Franks, Colleen J. Thomas · 2024 · Gut Microbes
  84. Effet anti-obésogène du vinaigre de cidre de pomme chez le rat soumis à un régime hyperlipidique
    Hadjer Bouderbala, Hanane Kaddouri, O. Khéroua, Djamal Saidi · 2016 · Annales de Cardiologie et d Angéiologie
  85. HMB Improves Lipid Metabolism of Bama Xiang Mini-Pigs via Modulating the Bacteroidetes-Acetic Acid-AMPKα Axis
    Jie Zheng, Changbing Zheng, Bo Song, Qiuping Guo, Yinzhao Zhong, Shiyu Zhang, Lingyu Zhang, Geyan Duan, Fengna Li, Yehui Duan · 2021 · Frontiers in Microbiology
  86. A low-carb diet increases fecal short-chain fatty acids in feces of obese women following a weight-loss program: randomized feeding trial
    Zahra Abbaspour Rad, Seyedeh Neda Mousavi, Hossein Chiti · 2023 · Scientific Reports
  87. Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects
    Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Ishmael Ayim, Asif Wali · 2018 · Journal of Food Biochemistry
  88. Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial
    Naobumi Hamadate, Kenichiro Nakamura, Motoko Hirai, Tetsuro Yamamoto, Hideyo Yamaguchi, Muneaki Iizuka, Etsushi Yamamoto, Yoshitaka Iwama, Kazunaga Yazawa · 2013 · Functional Foods in Health and Disease
  89. Resistant starch: A promising ingredient and health promoter
    Natália Crialeison Balbo Vall Ribeiro, Amanda E. Ramer‐Tait, Cínthia Baú Betim Cazarin · 2022 · PharmaNutrition
  90. The mechanism of perilla oil in regulating lipid metabolism
    Jia‐Wei Xia, Yi Wang, Xin Li, Lifen Liu, Pin Zhang, Wendong Dai, Peng Luo, Guoze Wang, Yanhong Li · 2025 · Food Chemistry
  91. The global scientific publications on gut microbiota in type 2 diabetes; a bibliometric, Scientometric, and descriptive analysis
    Hojat Dehghanbanadaki, Hossein Aazami, Hanieh‐Sadat Ejtahed, Ahmad Sohrabi, Shahrbanoo Keshavarz Azizi Raftar, Samira Tarashi, Ozra Tabatabaei‐Malazy, Golnaz Bahramali, Seyed Davar Siadat, Ensieh Nasli‐Esfahani et al. · 2021 · Journal of Diabetes & Metabolic Disorders
  92. Schisandra Fruit Vinegar Lowers Lipid Profile in High‐Fat Diet Rats
    Rui Yuan, Guangren Sun, Jiaqi Gao, Zepeng Yu, Chunyan Yu, Chunmei Wang, Jinghui Sun, He Li, Jianguang Chen · 2020 · Evidence-based Complementary and Alternative Medicine
  93. Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats
    Ronice Kenné Toussé, Donald Sévérin Dangang Bossi, Marc Bertrand Dandji Saah, Edith Marius Foko Kouam, Bilkissou Njapndounké, Stéphano Tambo Téné, Pierre Marie Kaktcham, François Zambou Ngoufack · 2024 · Journal of Food Biochemistry
  94. Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism
    Hitomi Maruta, Yusuke Fujii, Naoki Toyokawa, Shôji Nakamura, Hiromi Yamashita · 2024 · International Journal of Molecular Sciences
  95. Non-starch polysaccharides from Castanea mollissima Bl. ameliorate metabolic syndrome by remodeling barrier function, microbial community, and metabolites in high-fat-diet/streptozotocin-induced diabetic mice
    Fei Peng, Zuoqing Yu, Bin Du, Kui Niu, Yu Xi, Shujun Wang, Yuedong Yang · 2025 · Food Research International
  96. Impacts of non-nutritive sweeteners on the human microbiome
    Katti R. Crakes, Lauren Questell, Subah Soni, Jotham Suez · 2025 · Immunometabolism
  97. Microbiome Features Differentiating Unsupervised-Stratification-Based Clusters of Patients with Abnormal Glycometabolism
    Ting Xu, Xuejiao Wang, Yu Chen, Hui Li, Liping Zhao, Xiaoying Ding, Chenhong Zhang · 2023 · mBio
  98. Sea Cucumber Peptide Alleviates Ulcerative Colitis Induced by Dextran Sulfate Sodium by Alleviating Gut Microbiota Imbalance and Regulating miR-155/SOCS1 Axis in Mice
    Jing Mao, Yunjiao Zhao, Lechen Wang, Tao Wu, Yan Jin, Jing Meng, Min Zhang · 2023 · Foods
  99. Gut Microbiota and Metabolism
    Nevin İlhan · 2018 · International journal of medical biochemistry/International journal of medical biochemistry :
  100. Gut microbiota is an endocrine organ
    Tatiana Yu. Demidova, Лобанова Кристина Геннадьевна, Olga Sh. Oynotkinova · 2020 · Obesity and metabolism