Natural Antioxidant, Chlorogenic Acid, Protects Against DNA Breakage Caused by Monochloramine

Hydroperoxide metabolism in mammalian organs.

Chance, B., Sies, H., & Boveris, A. (1979) · Physiological Reviews · doi:10.1152/physrev.1979.59.3.527 · Cited by 5,827

Tissue Destruction by Neutrophils

(1989) · New England Journal of Medicine · doi:10.1056/nejm198908033210513 · Cited by 3,634

Studies on the chlorinating activity of myeloperoxidase.

Harrison, J., & Schultz, J. (1976) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)33749-3 · Cited by 925

Chlorination of endogenous amines by isolated neutrophils. Ammonia-dependent bactericidal, cytotoxic, and cytolytic activities of the chloramines.

Grisham, M. B., Jefferson, M. M., Melton, D. F., & Thomas, E. L. (1984) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)90979-8 · Cited by 396

Increased oxidative DNA damage in Helicobacter pylori-infected human gastric mucosa.

Baik, S., Youn, H., Chung, M. H., Lee, W., Cho, M.-J., Ko, G. H., Park, C. K., Kasai, H., & Rhee, K. (1996) · PubMed · Cited by 357

Antioxidant activity of polyphenolics in diets

Kono, Y., Kobayashi, K., Tagawa, S., Adachi, K., Ueda, A., Sawa, Y., & Shibata, H. (1997) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(96)00151-1 · Cited by 333

Inhibitory effects of chlorogenic acids on linoleic acid peroxidation and haemolysis

Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., & Kido, R. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)89778-2 · Cited by 289

Myeloperoxidase-dependent effect of amines on functions of isolated neutrophils.

Thomas, E. L., Grisham, M. B., & Jefferson, M. M. (1983) · Journal of Clinical Investigation · doi:10.1172/jci110992 · Cited by 251

Helicobacter pylori-associated ammonia production enhances neutrophil-dependent gastric mucosal cell injury

Suzuki, M., Miura, S., Suematsu, M., Fukumura, D., Kurose, I., Suzuki, H., Akemi, K. A. I., Kudoh, Y., Ohashi, M., & Tsuchiya, M. (1992) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.1992.263.5.g719 · Cited by 194

Nonvolatile Mutagens in Drinking Water: Production by Chlorination and Destruction by Sulfite

Cheh, A. M., Skochdopole, J., Koski, P., & Cole, L. (1980) · Science · doi:10.1126/science.6985746 · Cited by 170

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.1.66 · Cited by 975

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

Liang, N., & Kitts, D. D. (2015) · Nutrients · doi:10.3390/nu8010016 · Cited by 838

Polyphenols: do they play a role in the prevention of human pathologies?

Tapiero, H., Tew, K. D., Ba, G. N., & Mathé, G. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00178-6 · Cited by 589

Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

Gonthier, M., Verny, M., Besson, C., Rémésy, C., & Scalbert, A. (2003) · Journal of Nutrition · doi:10.1093/jn/133.6.1853 · Cited by 526

Evaluation of the Anti-inflammatory, Analgesic and Antipyretic Activities of the Natural Polyphenol Chlorogenic Acid

dos Santos, M. D., Almeida, M. C., Lopes, N. P., & de Souza, G. E. P. (2006) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.29.2236 · Cited by 513

A Review of the Effects and Mechanisms of Polyphenolics in Cancer

Nichenametla, S. N., Taruscio, T. G., Barney, D. L., & Exon, J. H. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591000541 · Cited by 446

Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials

Nguyen, V., Taine, E. G., Meng, D., Cui, T., & Tan, W. (2024) · Nutrients · doi:10.3390/nu16070924 · Cited by 445

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Xu, J., Hu, Q. P., & Liu, Y. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303771s · Cited by 369

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

Singh, B. N., Singh, B. R., Singh, R. L., Prakash, D., Singh, D. P., Sarma, B. K., Upadhyay, G., & Singh, H. B. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.02.004 · Cited by 268

Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice

Shin, H. S., Satsu, H., Bae, M., Zhao, Z., Ogiwara, H., Totsuka, M., & Shimizu, M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.100 · Cited by 261

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression

Kang, N. J., Lee, K. W., Shin, B. J., Jung, S. K., Hwang, M. K., Bode, A. M., Heo, Y., Lee, H. J., & Dong, Z. (2008) · Carcinogenesis · doi:10.1093/carcin/bgn282 · Cited by 224

Catabolism of coffee chlorogenic acids by human colonic microbiota

Ludwig, I. A., Peña, M.-P. D., Cid, C., & Crozier, A. (2013) · BioFactors · doi:10.1002/biof.1124 · Cited by 182

Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption

Sung, W. S., & Lee, D. G. (2010) · Pure and Applied Chemistry · doi:10.1351/pac-con-09-01-08 · Cited by 186

Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds

Lv, Q., Long, J.-T., Gong, Z.-F., Nong, K., Liang, X., Qin, T., Huang, W., & Yang, L. (2021) · Natural Product Communications · doi:10.1177/1934578x211027745 · Cited by 170

Plant Polyphenols: Structure, Occurrence and Bioactivity

Pietta, P., Minoggio, M., & Bramati, L. (2003) · Studies in natural products chemistry · doi:10.1016/s1572-5995(03)80143-6 · Cited by 152

The physiology and pharmacology of singlet oxygen

Stief, T. W. (2003) · Medical Hypotheses · doi:10.1016/s0306-9877(03)00026-4 · Cited by 149

Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice

Miranda, D. D. C., Arçari, D. P., Pedrazzoli, J., Carvalho, P. D. O., Cerutti, S. M., Bastos, D. H. M., & Ribeiro, M. L. (2008) · Mutagenesis · doi:10.1093/mutage/gen011 · Cited by 144

Pharmacologic Overview of Chlorogenic Acid and its Metabolites in Chronic Pain and Inflammation

Bağdaş, D., Gül, Z., Meade, J. A., Çam, B., Çinkılıç, N., & Gurun, M. S. (2019) · Current Neuropharmacology · doi:10.2174/1570159x17666191021111809 · Cited by 131

Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential

Singh, A. K., Singla, R. K., & Pandey, A. K. (2022) · Current Medicinal Chemistry · doi:10.2174/0929867329666220816154634 · Cited by 118

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

Zhou, S., Fang, Z., Lü, Y., Chen, J., Liu, D., & Ye, X. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.104 · Cited by 109

Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

Zhang, Y., Wang, Y., Chen, D., Yu, B., Zheng, P., Mao, X., Luo, Y., Li, Y., & He, J. (2018) · Food & Function · doi:10.1039/c8fo01126e · Cited by 105

Involvement of TLR2 and TLR9 in the anti-inflammatory effects of chlorogenic acid in HSV-1-infected microglia

Guo, Y.-J., Luo, T., Wu, F., Mei, Y.-W., Peng, J., Liu, H., Li, H., Zhang, S., Dong, J.-H., Fang, Y., et al. (2015) · Life Sciences · doi:10.1016/j.lfs.2015.01.036 · Cited by 83

Bread Enriched With Green Coffee Extract Has Chemoprotective and Antigenotoxic Activities in Human Cells

Glei, M., Kirmse, A., Habermann, N., Persin, C., & Pool-Zobel, B. L. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5602_9 · Cited by 78

5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells

Zhao, Z., Shin, H. S., Satsu, H., Totsuka, M., & Shimizu, M. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073168d · Cited by 77

Flavonoids: Diet and Health Relationships

Prior, R., & Cao, G. (2000) · Nutrition in Clinical Care · doi:10.1046/j.1523-5408.2000.00074.x · Cited by 78

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry

Shui, G., Leong, L. P., & Wong, S. P. (2005) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.07.029 · Cited by 73

Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product

Guglielmetti, S., Noni, I. D., Caracciolo, F., Molinari, F., Parini, C., & Mora, D. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02093-07 · Cited by 60

Biotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species

Murthy, H. N., Kim, Y., Park, S., & Paek, K. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-014-5962-6 · Cited by 58

Establishment of Hairy Root Cultures ofRhaponticum carthamoides(Willd.) Iljin for the Production of Biomass and Caffeic Acid Derivatives

Skała, E., Kicel, A., Olszewska, M. A., Kiss, A. K., & Wysokińska, H. (2015) · BioMed Research International · doi:10.1155/2015/181098 · Cited by 58

pH-gradient counter-current chromatography isolation of natural antioxidant chlorogenic acid from Lonicera japonica Thumb. using an upright coil planet centrifuge with three multi-layer coils connected in series

Wang, T., Jiang, X., Yang, L., & Wu, S. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.11.112 · Cited by 53

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

Maraldi, T., Vauzour, D., & Angeloni, C. (2014) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2014/576363 · Cited by 55

Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

Li, J., Wang, F., Li, S., & Peng, Z. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.07.018 · Cited by 51

Beneficial effects of chlorogenic acid on methotrexate-induced cerebellar Purkinje cell damage in rats

Vardı, N., Parlakpınar, H., & Ateş, B. (2011) · Journal of Chemical Neuroanatomy · doi:10.1016/j.jchemneu.2011.09.003 · Cited by 49

Antischistosomiasis Liver Fibrosis Effects of Chlorogenic Acid through IL-13/miR-21/Smad7 Signaling Interactions In Vivo and In Vitro

Wang, Y., Yang, F., Xue, J., Zhou, X., Luo, L., Ma, Q., Chen, Y.-F., Zhang, J., Zhang, S., & Zhao, L. (2016) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01347-16 · Cited by 48

Therapeutic efficacy of chlorogenic acid on cadmium-induced oxidative neuropathy in a murine model

Hao, M., Pan, N., ZHANG, Q.-H., & WANG, X.-H. (2015) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2015.2367 · Cited by 46

Influence of phosphate and disinfection on the composition of biofilms produced from drinking water, as measured by fluorescence in situ hybridization

Batté, M., Mathieu, L., Laurent, P., & Prévost, M. (2003) · Canadian Journal of Microbiology · doi:10.1139/w03-094 · Cited by 39

Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content

Chan, E. W. C., Wong, S., Lim, Y., & Ling, S. K. (2013) · Pharmacognosy Research · doi:10.4103/0974-8490.122921 · Cited by 38

Effects of six common dietary nutrients on murine intestinal organoid growth

Cai, T., Qi, Y., Jergens, A. E., Wannemuehler, M. J., Barrett, T. A., & Wang, Q. (2018) · PLoS ONE · doi:10.1371/journal.pone.0191517 · Cited by 37

Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Zítka, O., Sochor, J., Rop, O., Skalíčková, S., Šobrová, P., Zehnálek, J., Beklová, M., KRŠKA, B., Adam, V., & Kizek, R. (2011) · Molecules · doi:10.3390/molecules16042914 · Cited by 37

In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics

Contreras, R. A., Köhler, H., Pizarro, M., & Zúñiga, G. E. (2015) · Antioxidants · doi:10.3390/antiox4020281 · Cited by 36

Phytochemical profile of Euphorbia peplus L. collected in Central Italy and NMR semi-quantitative analysis of the diterpenoid fraction

Frezza, C., Venditti, A., Sciubba, F., Tomai, P., Antonetti, M., Franceschin, M., Cocco, M. E. D., Gentili, A., Delfini, M., Serafini, M., et al. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.07.059 · Cited by 34

Effects of dietary herbal formulae combined by Astragalus polysaccharides, chlorogenic acid and allicin in different combinations and proportions on growth performance, non-specific immunity, antioxidant status, vibriosis resistance and damage indexes of

Huang, H., Pan, L., Pan, S., & Song, M. (2017) · Aquaculture Research · doi:10.1111/are.13500 · Cited by 33

Fluorescence determination of d- and l-tryptophan concentrations in rat plasma following administration of tryptophan enantiomers using HPLC with pre-column derivatization

Iizuka, H., Ishii, K., Hirasa, Y., Kubo, K., & Fukushima, T. (2011) · Journal of Chromatography B · doi:10.1016/j.jchromb.2011.02.014 · Cited by 32

Protective effects of chlorogenic acid in 3-nitropropionic acid induced toxicity and genotoxicity

Alarcón-Herrera, N., Flores-Maya, S., Bellido, B., García‐Bores, A. M., Mendoza, E., Ávila-Acevedo, J. G., & Hernández, E. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.04.048 · Cited by 32

Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review

Setyobudi, R. H., Zalizar, L., Wahono, S. K., Widodo, W. E., Wahyudi, A., Mel, M., Prabowo, B., Jani, Y., Nugroho, Y. A., Liwang, T., et al. (2019) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/293/1/012035 · Cited by 31

Inorganic chloramines: a critical review of the toxicological and epidemiological evidence as a basis for occupational exposure limit setting

Wastensson, G., & Eriksson, K. (2020) · Critical Reviews in Toxicology · doi:10.1080/10408444.2020.1744514 · Cited by 30

Oxidative damage to DNA by 1,10-phenanthroline/l-threonine copper (II) complexes with chlorogenic acid

Wang, Y., Zhang, X., Zhang, Q., & Yang, Z. (2009) · BioMetals · doi:10.1007/s10534-009-9284-6 · Cited by 30

Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review

Rosell, M. D. L. Á., Quizhpe, J., Ayuso, P., Peñalver, R., & Nieto, G. (2024) · Antioxidants · doi:10.3390/antiox13080954 · Cited by 40

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Yamagishi, M., Osakabe, N., Natsume, M., Adachi, T., Takizawa, T., Kumon, H., & Osawa, T. (2001) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(01)00076-x · Cited by 29

Evaluation of some in vitro bioactivities of sunflower phenolic compounds

Alexandrino, T. D., da Silva, M. G., Ferrari, R. A., Ruiz, A. L. T. G., Duarte, R. M. T., Simabuco, F. M., Bezerra, R. M. N., & Pacheco, M. T. B. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.09.007 · Cited by 27

Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo

Jang, H., Choi, Y.-S., Ahn, H. R., Jung, S. H., & Lee, C. Y. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400897 · Cited by 26

Antioxidant and cognitive-enhancing activities of Arctium lappa L. roots in Aβ1-42-induced mouse model

Kwon, Y. K., Choi, S. J., Kim, C. R., Kim, J. K., Kim, Y., Choi, J. H., Song, S.-W., Kim, C., Park, G. G., Park, C., et al. (2016) · Applied Biological Chemistry · doi:10.1007/s13765-016-0195-2 · Cited by 26

Coffee Polyphenols Change the Expression of STAT5B and ATF-2 Modifying Cyclin D1 Levels in Cancer Cells

Oleaga, C., Ciudad, C. J., Noé, V., & Izquierdo-Pulido, M. (2012) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2012/390385 · Cited by 25

Food additives for the synthesis of metal nanoparticles: a review

Ganasan, E., Yusoff, H. M., Azmi, A. A., Chia, P. W., Lam, S. S., Kan, S., Liew, R. K., Venkateswarlu, K., & Teo, C. K. (2022) · Environmental Chemistry Letters · doi:10.1007/s10311-022-01473-2 · Cited by 21

Identification of the ortho-Benzoquinone Intermediate of 5-O-Caffeoylquinic Acid In Vitro and In Vivo: Comparison of Bioactivation under Normal and Pathological Situations

Xie, C., Zhong, D., & Chen, X. (2012) · Drug Metabolism and Disposition · doi:10.1124/dmd.112.045641 · Cited by 21

Novel diet-related mouse model of colon cancer parallels human colon cancer

Prasad, A. R. (2014) · World Journal of Gastrointestinal Oncology · doi:10.4251/wjgo.v6.i7.225 · Cited by 18

Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer

Nehlig, A., Reix, N., Arbogast, P., & Mathelin, C. (2021) · European Journal of Nutrition · doi:10.1007/s00394-020-02465-0 · Cited by 18

Rapid electrochemical detection of DNA damage and repair with epigallocatechin gallate, chlorogenic acid and ascorbic acid

Huang, J., Li, T., Chen, Z., Liu, X., & Liu, S. (2008) · Electrochemistry Communications · doi:10.1016/j.elecom.2008.06.002 · Cited by 18

Antibacterial, Anti-Biofilm, and Anti-Inflammatory Properties of Gelatin–Chitosan–Moringa-Biopolymer-Based Wound Dressings towards Staphylococcus aureus and Escherichia coli

Bessalah, S., Faraz, A., Dbara, M., Khorcheni, T., Hammadi, M., Ajose, D. J., & Saeed, S. I. (2024) · Pharmaceuticals · doi:10.3390/ph17050545 · Cited by 17

Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.

Darvizheh, H., Zahedi, M., Abbaszadeh, B., & Razmjoo, J. (2018) · Journal of Plant Growth Regulation · doi:10.1007/s00344-018-9874-z · Cited by 17

An efficient protocol for genetic transformation of Platycodon grandiflorum with Agrobacterium rhizogenes

Park, N. I., Tuan, P. A., Li, X., Kim, Y. K., Yang, T., & Park, S. U. (2010) · Molecular Biology Reports · doi:10.1007/s11033-010-0363-0 · Cited by 17

3,5-Dicaffeoyl-4-malonylquinic acid reduced oxidative stress and inflammation in a experimental model of inflammatory bowel disease

Paola, R. D., Esposito, E., Mazzon, E., Caminiti, R., Toso, R. D., Pressi, G., & Cozzocrea, S. (2009) · Free Radical Research · doi:10.3109/10715760903300709 · Cited by 17

Simultaneous optimization of extraction and antioxidant activity from Blumea laciniata and the protective effect on Hela cells against oxidative damage

Zhou, L., Luo, S., Li, J., Zhou, Y., Chen, T., Feng, S., & Ding, C. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.11.007 · Cited by 16

Effects of Ozonation on Apple Juice Quality

Arı, B., Budak, N. H., Seydim, A. C., & Güzel‐Seydim, Z. B. (2020) · International Journal of Fruit Science · doi:10.1080/15538362.2020.1822263 · Cited by 15

A mystery of a cup of coffee; an insight look by chemist

Karpińska, J., Świsłocka, R., & Lewandowski, W. (2017) · BioFactors · doi:10.1002/biof.1371 · Cited by 15

Alterations of hepatocyte function with free radical generators and reparation or prevention with coffee polyphenols

Merzouk, A. S., Merzouk, H., Medjdoub, A., Loukidi, B., Cherrak, A., Merzouk, S. A., & Elhabiri, M. (2017) · Free Radical Research · doi:10.1080/10715762.2017.1307979 · Cited by 13

Caffeic Acid and Related Antioxidant Compounds

Laranjinha, J. A. N. (2001) · CRC Press eBooks · doi:10.1201/9780203904046.pt5 · Cited by 12

Comparison on the antioxidant capacity of selected fruits and vegetables and their separations

Jiang, H., Ji, B., Liang, J., Zhou, F. L., Yang, Z., & Zhang, H. (2006) · Chemistry of Natural Compounds · doi:10.1007/s10600-006-0168-5 · Cited by 11

Bioactivities and chemical constituents of leaves of some Etlingera species (Zingiberaceae) in Peninsular Malaysia

Chan, E. W. C. (2017) · Figshare · doi:10.26180/4546045 · Cited by 11

Single‐cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants

Szeto, Y. T. (2007) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3039 · Cited by 10

Potential antioxidant effects of Narcissus tazetta phenolic compounds against cadmium chloride–induced hepatotoxicity in Swiss albino mice

Abdallah, S. B., Sefi, M., Soudani, N., Hamdi, A., Bejaoui, S., Issaoui, H., Cafsi, M. E., & Karray‐Bouraoui, N. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-15497-8 · Cited by 10

Anti-inflammatory effects of fruit and leaf extracts ofLycium barbarumin lipopolysaccharide-stimulated RAW264.7 cells and animal model

Bae, S.-M., Kim, J. E., Bae, E. Y., Kim, K., & Ly, S. Y. (2019) · Journal of Nutrition and Health · doi:10.4163/jnh.2019.52.2.129 · Cited by 10

Phenolic Acids from Plant Foods Can Increase or Decrease the Mutation Frequency to Antibiotic Resistance

Bírošová, L., Mikulášová, M., & Vaverková, Š. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072009r · Cited by 9

Caffeoylquinic Acids

Woźniak, D., Nawrot-Hadzik, I., Kozłowska, W., Ślusarczyk, S., & Matkowski, A. (2021) · Springer eBooks · doi:10.1007/978-981-15-4148-3_23 · Cited by 10

Phenolic Compounds in Coffee and Tea Beverages

Jeszka‐Skowron, M., Zgoła‐Grześkowiak, A., & Grześkowiak, T. (2021) · Food bioactive ingredients · doi:10.1007/978-3-030-61879-7_3 · Cited by 9

Natural red dyes from Beta vulgaris L. extract for gamma-rays color indicator: Physico-chemical and biological characterizations

Raouafi, A., Jbahi, S., Bessalah, S., Daoudi, M., Dridi, W., Hamzaoui, A. H., Dorohzkin, S. V., Hosni, F., & Hidouri, M. (2022) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2022.100722 · Cited by 6

Total Phenolic and Flavonoid Contents and Flavonoid Composition of Flowers and Leaves from the Mexican Medicinal Plant Gymnosperma glutinosum (Spreng.) Less

Morado-Castillo, R., Quintanilla‐Licea, R., Gomez‐Flores, R., & Blaschek, W. (2016) · European Journal of Medicinal Plants · doi:10.9734/ejmp/2016/28028 · Cited by 5

The Polyphenolic Composition and Antioxidant Capacity of Yellow European Plums (Prunus domestica L.) and Novel Golden Prunes

Dowling, C. (2014) · The Atrium (University of Guelph) · Cited by 5

Profiling of the Bioactive Compounds in Flowers, Leaves and Roots of Vinca sardoa

Foddai, M., Maldini, M., Addis, R., Petretto, G. L., Chessa, M., & Pintore, G. (2017) · Natural Product Communications · doi:10.1177/1934578x1701200625 · Cited by 4

Chemical Composition, Antioxidant Activities, Antidepressant Effect, and Lipid Peroxidation of Peruvian Blueberry: Molecular Docking Studies on Targets Involved in Oxidative Stress and Depression

Quispe-Díaz, I. M., Ybañez‐Julca, R. O., Pino‐Rios, R., Quispe-Rodríguez, J. D., Asunción‐Alvarez, D., Mantilla‐Rodríguez, E., Penadillos, R. A. R., Vásquez-Corales, E., de Albuquerque, R. D. D. G., Gutiérrez-Alvarado, W. O., et al. (2024) · Plants · doi:10.3390/plants13121643 · Cited by 2

Antigenotoxicity of extracts and metabolites of Lippia spp.: phytochemical basis, experimental evidence, and molecular mechanisms of genomic protection

Alarcón-Herrera, N., Ávila-Acevedo, J. G., Flores-Maya, S., Estrella-Parra, E. A., & Abrica-González, P. (2026) · Toxicology Mechanisms and Methods · doi:10.1080/15376516.2026.2698040 · Cited by 1

Infusions and Wines

Delgado, A. M., Parisi, S., & de Almeida, M. D. V. (2016) · Springer eBooks · doi:10.1007/978-3-319-29370-7_8 · Cited by 1

Determination of Chlorogenic Acid Levels In Selected Kenyan Tea Cultivars by HPLC-PDA

Onsando, G. N. (2016) · Journal of Nutritional Health & Food Science · doi:10.15226/jnhfs.2016.00160 · Cited by 1

Antibacterial, Anti-biofilm and Anti-inflammatory Properties of G-CH-M Biopolymer-Based Wound Dressings towards Staphylococcus aureus and Escherichia coliPreprint

Faraz, A., Bessalah, S., Dbara, M., Khorcheni, T., Hammadi, M., Hussain, S. M., Ilyas, M. F., Ajose, D. J., Liaqat, C., & Saeed, S. I. (2024) · Preprints.org · doi:10.20944/preprints202401.1442.v1 · Cited by 1

Protective Role of Curcuma longa L. Extracts on Hydrogen Peroxide-Induced DNA Damage in Human Leukocytes

Seo, B., & Park, E. (2017) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2017.46.5.545

Caffeoylquinic Acids

Woźniak, D., Nawrot-Hadzik, I., Kozłowska, W., Ślusarczyk, S., & Matkowski, A. (2020) · Springer eBooks · doi:10.1007/978-981-13-1745-3_23-1

Cinética de liberación y propiedades fisicoquímicas de cápsulas de hidrogel conteniendo ácido clorogénico: efecto de la relación en peso alginato-almidón modificado

Lozano‐Vazquez, G. (2015) · doi:10.24275/uami.2514nk588

Caractérisation moléculaire et enzymatique d’une HCT impliquée dans la biosynthèse de dérivés d’acide caféoyl-quinique chez Ipomoea batatas

Duriot, L. (2016) · doi:10.70675/b5cb6703za2eaz471fza2d1z1f75d2c826aa

Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer

Lal, P. K. (2004) · OhioLink ETD Center (Ohio Library and Information Network)

Inhibition by Polyphenolic Phytochemicals and Sulfurous Compounds of the Formation of 8-Chloroguanosine Mediated by Hypochlorous Acid, Human Myeloperoxidase, and Activated Human Neutrophils

Nakano, T., Masuda, M., Suzuki, T., & Ohshima, H. (2012) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.120482 · Cited by 20

Galloylated Catechins as Potent Inhibitors of Hypochlorous Acid-induced DNA Damage

Kawai, Y., Matsui, Y., KONDO, H., Morinaga, H., Uchida, K., Miyoshi, N., Nakamura, Y., & Osawa, T. (2008) · Chemical Research in Toxicology · doi:10.1021/tx800069e · Cited by 47

Protective role of chlorogenic acid on DNA damage caused by ochratoxin A exposure

Campra, N. A., Cariddi, L. N., Escobar, F. M., Sabini, M. C., Freire-de-Lima, C. G., Decotè-Ricardo, D., Roma, D. A., & Mañas, F. (2020) · Analecta Veterinaria · doi:10.24215/15142590e049 · Cited by 3

Autooxidative Activity of Chlorogenic Acid and Damage to DNA

Yang, Z., Long, H., Zhang, X., & Wang, Y. (2008) · Electroanalysis · doi:10.1002/elan.200804271 · Cited by 4

Polaprezinc, a gastroprotective agent: attenuation of monochloramine-evoked gastric DNA fragmentation.

Suzuki, H., Mori, M., Seto, K., Nagahashi, S., Kawaguchi, C., Morita, H., Suzuki, M., Miura, S., Yoneta, T., & Ishii, H. (1999) · PubMed · Cited by 16