Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
Abstract
Kiyoshi Ebihara, Akira Nakajima; Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch, Agricu
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Co-administration of 2% acetic acid with meals (starch intake) decreased significantly glycemia.
“the research conducted by [87] has demonstrated that the co-administration of 2% acetic acid with meals (starch intake) decreased significantly glycemia.”
From Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality (2021) · cites this paper as [87]
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Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K., & Guzel‐Seydim, Z. B. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12434 · Cited by 405 · see citing works
Östman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602197 · Cited by 256 · see citing works
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
Chen, H., Chen, T., Giudici, P., & Chen, F. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12228 · Cited by 232 · see citing works
Ogawa, N., Satsu, H., Watanabe, H., Fukaya, M., Tsukamoto, Y., Miyamoto, Y., & Shimizu, M. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.3.507 · Cited by 110 · see citing works
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
Ousaaid, D., Mechchate, H., Laaroussi, H., Hano, C., Bakour, M., El Ghouizi, A., Conte, R., Lyoussi, B., & El Arabi, I. (2021) · Molecules · doi:10.3390/molecules27010222 · Cited by 81 · see citing works
White, A. M., & Johnston, C. S. (2007) · Diabetes Care · doi:10.2337/dc07-1062 · Cited by 58 · see citing works
- Authors
- Ebihara, K., & Nakajima, A.
- Affiliations
- Ehime University (JP)
- Matsuyama Shinonome College (JP)
- ORCID
- Nakajima, Akira
- Venue
- Agricultural and Biological Chemistry
- Publisher
- Oxford University Press (OUP)
- Published
- 1988-05
- Volume
- 52
- Issue
- 5
- Pages
- 1311-1312
- ISSN
- 0002-1369 (ISSN-L)
- OpenAlex
- W4250964965
- Cited by
- 20
- References
- 0
- Citations by year
- 2025: 1 · 2024: 2 · 2023: 1 · 2022: 1 · 2020: 1 · 2018: 1 · 2017: 2 · 2016: 1 · 2015: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Agricultural and Biological Chemistry (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- acetic acid, vinegar, blood glucose, insulin response, sucrose, starch, oral glucose tolerance, postprandial glycemic response
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