Effect of Nisin on Microbial, Physical and Sensory Qualities of Micro-Filtered Coconut Water (Cocos Nucifera L.) During Refrigerated Storage
Open accessAbstract
The efficacy of nisin (25-75 ppm) and effect of storage time on quality attributes of micro-filtered coconut water during refrigerated storage (4°C) for 8 days was investigated in terms of total viable counts, colour, turbidity and overall sensory acceptance. All treatments significantly retarded the bacterial growth in coconut water during storage when compared to the control sample (p < 0.05). The samples treated with 50 and 75 ppm nisin had significantly lower aerobic microbial counts than the control (p < 0.05) without affecting colour, turbidity and sensory acceptability. The treated samples also had the significantly higher scores in overall acceptance than the control sample after 7 days of storage.50 ppm Nisin was suggested to be applied in micro-filtered coconut water without effects on colour, turbidity, and sensory acceptability by a reduction in changes of the microbial growth during the refrigerated storage.
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The addition of bio-preservatives is a promising method, which appreciably extends the shelf life of TCW.
“Thus, along with these available industrial technologies, the addition of different types of bio-preservatives is a promising method, which appreciably extends the shelf life of TCW.”
From Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage (2022) · cites this paper as [12]
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Mahnot, N. K., Kalita, D., Mahanta, C. L., & Chaudhuri, M. K. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.06.040 · Cited by 39 · see citing works
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Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. S., Ramesh, S. V., Kothakota, A., Mathew, A. C., Hebbar, K. B., Maerescu, C. M., Criste, F. L., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.977655 · Cited by 13 · see citing works
C., J., T. O, B., & T., O. (2025) · World Journal of Biology Pharmacy and Health Sciences · doi:10.30574/wjbphs.2025.24.1.0852
- Authors
- SUMONSIRI, N.
- Affiliations
- King Mongkut's University of Technology North Bangkok (TH)
- Corresponding author
- SUMONSIRI, NUTSUDA
- ORCID
- SUMONSIRI, NUTSUDA
- Venue
- Current Research in Nutrition and Food Science Journal
- Publisher
- Enviro Research Publishers
- Published
- 2019-04-25
- Volume
- 7
- Issue
- 1
- Pages
- 236-243
- ISSN
- 2322-0007 (ISSN-L)
- 2347-467X
- OpenAlex
- W2943323150
- Cited by
- 12
- References
- 1
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 3 · 2021: 2 · 2019: 1
- FWCI
- 0.56
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Current Research in Nutrition and Food Science Journal (publishedVersion, cc-by)
- Funders
- National Science and Technology Development Agency
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- nisin, coconut water, Cocos nucifera, microfiltration, cold storage, bacterial growth inhibition, total viable count, sensory acceptability, color, turbidity, natural preservatives
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