Cited by 12Coconut Research and ApplicationsProbiotics and Fermented FoodsPostharvest Quality and Shelf Life Management

Effect of Nisin on Microbial, Physical and Sensory Qualities of Micro-Filtered Coconut Water (Cocos Nucifera L.) During Refrigerated Storage

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SUMONSIRI, NUTSUDA·2019·Current Research in Nutrition and Food Science Journal

Abstract

The efficacy of nisin (25-75 ppm) and effect of storage time on quality attributes of micro-filtered coconut water during refrigerated storage (4°C) for 8 days was investigated in terms of total viable counts, colour, turbidity and overall sensory acceptance. All treatments significantly retarded the bacterial growth in coconut water during storage when compared to the control sample (p < 0.05). The samples treated with 50 and 75 ppm nisin had significantly lower aerobic microbial counts than the control (p < 0.05) without affecting colour, turbidity and sensory acceptability. The treated samples also had the significantly higher scores in overall acceptance than the control sample after 7 days of storage.50 ppm Nisin was suggested to be applied in micro-filtered coconut water without effects on colour, turbidity, and sensory acceptability by a reduction in changes of the microbial growth during the refrigerated storage.

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Crossref · 10.12944/crnfsj.7.1.23

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1 of 1 references verified0 citation errors · 0 not checkable

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Authors
SUMONSIRI, N.
Affiliations
King Mongkut's University of Technology North Bangkok (TH)
Corresponding author
SUMONSIRI, NUTSUDA
Venue
Current Research in Nutrition and Food Science Journal
Published
2019-04-25
Volume
7
Issue
1
Pages
236-243
ISSN
  • 2322-0007 (ISSN-L)
  • 2347-467X
OpenAlex
W2943323150
Cited by
12
References
1
Citations by year
2026: 1 · 2025: 1 · 2024: 1 · 2023: 3 · 2022: 3 · 2021: 2 · 2019: 1
FWCI
0.56
Type
journal article
Language
en
Open access
Locations
Current Research in Nutrition and Food Science Journal (publishedVersion, cc-by)
Funders
National Science and Technology Development Agency
Topics
  • Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Keywords
nisin, coconut water, Cocos nucifera, microfiltration, cold storage, bacterial growth inhibition, total viable count, sensory acceptability, color, turbidity, natural preservatives

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