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On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins

Dousseau, Françoise, Therrien, Marie, Pézolet, Michel·1989·Applied Spectroscopy

Abstract

A method is described for the quantitative subtraction of water from the transmission infrared spectra of aqueous solutions of proteins. The 2125-cm−1 association band of water is used as an internal intensity standard, and the scaling factor is determined with the use of a second-order least-squares fit. This method eliminates the user bias encountered with interactive methods and takes into account small baseline variations due to instrument drift. Statistical analysis of the results obtained demonstrates that at 10% w/w protein concentration, the error is of the order of 2% in the region of the amide I and II bands.

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Metadata

Authors
Dousseau, F., Therrien, M., & Pézolet, M.
Venue
Applied Spectroscopy
Published
1989-03
Volume
43
Issue
3
Pages
538-542
ISSN
  • 0003-7028 (ISSN-L)
  • 1943-3530
OpenAlex
W1988918623
Cited by
225
References
0
FWCI
4.06
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins. https://app.cochat.ai/papers/10.1366/0003702894202814
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Dousseau, F., Therrien, M., & Pézolet, M. (1989). On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins. Applied Spectroscopy. https://doi.org/10.1366/0003702894202814

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