Relationship between food waste, diet quality, and environmental sustainability

Cited by (359)

Items 201–300 of 359

  1. Mind the method! A systematic literature review of the methodological choices used to assess the environmental impacts of diets
    Yanne Goossens, Thomas Schmidt · 2025 · Cleaner Environmental Systems
  2. The effect of nutrition labels on lunch buffet consumption: a real-life experiment
    Terhi Junkkari, Maija Kantola, Leena Arjanne, Harri Luomala, Anu Hopia · 2024 · British Food Journal
  3. Agricultural Waste as Source of Organic Fertilizer and Energy
    Ajay Neeraj, Asha Humbal, R. Y. Hiranmai, Bhawana Pathak · 2022
  4. Building Sustainable Farm to School Programs in Rural Communities: Outcomes and Recommendations from the Maine Farm and Sea to School Institute
    A. Sullivan, B. Kubinsky, Jade McNamara · 2025 · Journal of Hunger & Environmental Nutrition
  5. Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets
    Dominique van Wonderen, Johanna C. Gerdessen, Sander Biesbroek, Alida Melse‐Boonstra · 2025 · Frontiers in Nutrition
  6. Determining the influence of food user value on the intention to waste tomatoes at home
    Gina Tüfer, Thomas A. Brunner · 2023 · Resources Environment and Sustainability
  7. Changes in Food Waste among a Sample of U.S. Consumers after Beginning Anti-Obesity Medication
    Jamil Mansouri, Brian E. Roe · 2024 · Nutrients
  8. Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy
    Federica Fiori, Diana Menis, Peter Cautero, Daniela Zago, Marco Driutti, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Maria Teresa Parpinel · 2025 · Frontiers in Nutrition
  9. Anaerobic Digestion of Food Waste and Granular Inoculum: Study on Temperature Effect and Substrate-to-Inoculum Ratio on Biogas Production
    Mădălina Ivanovici, Gabriela‐Alina Dumitrel, Vasile Daniel Gherman, Teodor Todinca, Ana-Maria Pană, Valentin Laurentiu Ordodi · 2025 · Fermentation
  10. Health and Work Conditions of Garbage Collectors: A Cross-Sectional Study
    Edilane Jales Leite Magalhães, Márcia Astrês Fernandes, Magda Rogeria Pereira Viana, Maria do Carmo de Carvalho e Martins, Eliana Campêlo Lago, Dulce Aparecida Barbosa, Lucí­ola Galvão Gondim Corrêa Feitosa, Carmen Viana Ramos · 2021 · The Open Nursing Journal
  11. Exploring the economic and environmental effects of food waste in Uruguayan households
    Ana Giménez, Florencia Alcaire, Agustina Vitola, María Rosa Curutchet, Gastón Ares · 2022 · Enterprise Development and Microfinance
  12. Diode Laser versus Conventional Surgical Circumferential Supracrestal Fiberotomy in Preventing Relapse of Orthodontically Derotated Teeth: A Randomised Control Trial
    Swati Kharb, Abhita Malhotra, Puneet Batra, Nitin Arora, Ashish Kumar Singh · 2023 · Turkish Journal of Orthodontics
  13. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)
    Marta Soler Montiel, María Montero, Damián Copena Rodríguez, David Pérez Neira · 2024 · Agroecology and Sustainable Food Systems
  14. Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators
    Muhammad Asif Qayyoum, Bilal Saeed Khan, Ziwei Song, Tian‐Ci Yi, Rehan Inayat, Muhammad Irfan Akram, Syed Husne Mobarak, Dunsong Li · 2025 · OCL
  15. Agricultura sostenible: herramienta para la soberanía alimentaria
    Yared González-León · 2020 · ECORFAN eBooks
  16. Is the Diet of a Middle Income Country Sustainable ? An Exploratory Study from Malaysia
    Foong Ming Moy, Jui Yee Eng, Nur Fadzlina Zulkefli, Lee Luan Ng, Muhammad Azzam Ismail · 2020 · Preprints.org
  17. A Sector-Wide Action Plan to Halve Horticulture Food Waste by 2030: Theory to Practice
    Delwar Akbar, Hürriyet Babacan, Margaret Marty, Trang Nguyen, Azad Rahman, Mohammad Mujtaba Hasan, Philip Hugh Brown · 2025 · Sustainability
  18. Assessment of Food Sustainability in School Canteens: Menu Quality and Environmental Performance
    Joana Sousa, Ana Teixeira, Margarida Liz Martins · 2025 · Sustainability
  19. A literature review on the quantitative approaches to food waste: descriptive, predictive, and prescriptive analyses
    Miguel Rodrigues, Vera Lucia Miguéis · 2025 · Environmental Science and Pollution Research
  20. Exploring the relationship between cancer incidence and the sustainable development goals through complex networks and machine learning
    Andrea Lo Sasso, Loredana Bellantuono, Elisa Omodei · 2025 · EPJ Data Science
  21. An Exploratory Insight into Young Tunisian Consumers' Perception of Sustainable Diet
    Sarra Jrıbı, Hanen Ben Ismaıl, Hajer Debbabi · 2022 · International Journal of Innovative Approaches in Agricultural Research
  22. Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models
    Felix Haifeng Liao, Robert Heinse, Darin A. Saul, Soren M. Newman, Li Huang, Colette DePhelps, Steven Peterson · 2023 · International Journal of Environmental Research and Public Health
  23. Cinsel Sağlık ve Cinsel Yolla Bulaşan Hastalıklar
    Ayşen Mert · 2024 · Özgür Yayınları eBooks
  24. The pervasiveness of food insecurity and its correlates in Pakistan
    Muhammad Usman Arshad, Fayaz Hussain Tunio, Maryam Javed, Agha Amad Nabi · 2024 · Cogent Food & Agriculture
  25. Environmental performance assessment instrument for food service: development and validation
    Luciléia Granhen Tavares Colares, Clarissa Augusto, Juliana Janoni, Lorena Camara, Mayara Souza, Dayana Rodrigues Farias, Ada Margarida Correia Nunes da Rocha · 2024 · Brazilian journal of food technology/Brazilian Journal of Food Technology
  26. Modeled sustainability impacts of increasing pork consumption among adults in the United States
    Zach Conrad, Vincent Repoulis, Catherine Zavela · 2025 · Frontiers in Nutrition
  27. The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China
    Li Zhang, Linxiang Ye, Long Qian, Jingwei Han, Xiuping Zuo, Yuting Li · 2025 · Frontiers in Sustainable Food Systems
  28. Food Away From Home and Self-Perceived Gastrointestinal Health
    Jyh-Jou Chen, Li‐Yun Tsai, Jung‐Mei Tsai, Chen-Yuan Hsu · 2021 · Frontiers in Nutrition
  29. 10-Year Changes of Food Consumption and Carbon Footprint in Ontario
    Basak Topcu · 2018 · UWSpace (University of Waterloo)
  30. Assessing the Relationship Between Individual Diet Quality and Food Waste
    Alisha O'Regan, Kara Wolfe · 2021 · Nutrition Today
  31. Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture
    Рабига Касымбек, Gulmira Kenebay, Urishbay Chomanov, G. Zhumaliyeva, M.A. Idayatova · 2023 · Potravinarstvo Slovak Journal of Food Sciences
  32. Sağlık Bilimlerinde Akademik Araştırma ve Değerlendirmeler
    Naile Bilgili, Ali BİLGİLİ, Gaye Keser, Filiz Namdar Pekiner, Ali Emre Şevik, Safiye Fidan, Muhammet Fidan, Ayşen Mert, Çiğdem Müge Haylı, Mehmet Zeki Avcı et al. · 2024 · Özgür Yayınları eBooks
  33. Nutrition and sustainable development goal 12: Responsible consumption
    2024 · Frontiers research topics
  34. Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham
    Eva Bruna-García, Marta Miguel, Beatriz Isabel Redondo · 2024 · Foods
  35. Sustainability analysis and impact assessment of food waste reduction campaign in Chinese higher institution: Towards cleaner environment and energy efficiency
    Bahareh Asefi, François Nkinahamira, Olusegun K. Abass, Moughni Said Maenrouf, Yunting Liang, Yuan Meng, Peizheng Wang · 2025 · Cleaner Engineering and Technology
  36. Shaping Equitable Access to Food: Barcelona’s Supply Planning and Policies in Perspective
    Eulalia Maria Gómez Escoda · 2025 · Urban Planning
  37. Culinary Medicine for CKD
    Rebecca Schlueter, Joanne Cooke, Karen L. Isaacson, Brandon G. Calhoun · 2025 · Clinical Journal of the American Society of Nephrology
  38. Piloting a Virtual Mindful Eating Program to Improve Eating Behaviors and Reduce Food Waste
    Michael F. Royer, Afton Kechter, Dara L. James, Margaret Moeller, Maricarmen Vizcaíno, Christopher M. Wharton · 2025 · Challenges
  39. Food Waste and Sustainable Nutrition Awareness Among University Students in the Climate Crisis Environment
    Hatice Parlak Başkurt, Hülya Yardımcı · 2025 · Sustainability and Climate Change
  40. Tracing the Role of Bioactive Ingredients in Encapsulation Techniques for Sustainable Foods: A Bibliometric Analysis
    selin elmas · 2026 · Journal of Food Quality
  41. Quantifying Food Waste Produced in Dormitories: A Case Study from a University in New York, USA
    Susan M. Kilgore, Kathryn E. Krasinski, Morenike A. Olushola-Oni, Chani Lieu, Chelsea Javier, Jose L. Perdomo Baca, Brei Snyder · 2026 · Challenges
  42. Should the Dietary Guidelines for Americans include sustainability? A critical perspective
    Zach Conrad · 2026 · American Journal of Clinical Nutrition
  43. Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective—A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2
    Lindsey Smith Taillie, Karen R. Siegel, Nicole Tichenor Blackstone, Jean M. Kerver, Regan Lucas Bailey, Priscilla Connors, Sylvia B. Rowe, Laina Ewoldt, Constantina Papoutsakis, Daniel J. Raiten · 2026 · Advances in Nutrition
  44. Fruit Seeds with Functional Applications: From Food Waste to Potential Uses
    Dayane Stéphanie Fernandes, Geovana Miyashiro Ferreira Neto, Giullia Gabrielli GALICIANI, Rosângela dos Santos Ferreira, Lidiani Figueiredo Santana, Priscila Aiko Hiane, Valter Aragão do Nascimento, Arnildo Pott, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas · 2026 · Molecules
  45. Design, Preparation and Characterization of Nationally Representative Synthetic Food Waste for Reproducible Waste Valorization Research
    Ryan Scott Anderson, Sybil A. Sharvelle, Susan K. De Long · 2026 · Methods and Protocols
  46. Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
    Nasra Seif Juma, Amina Shuaibu, Abubakar Shuaibu · 2026 · Food Engineering Reviews
  47. Towards Sustainable Agriculture: Challenges from the Transition to the New Digital Era
    Maria Lampridi, Vasso Marinoudi, Lefteris Th. Benos, Simon Pearson, Dionysis Bochtis, Pãnos M. Pardalos · 2021 · Springer optimization and its applications
  48. Sustainability outcomes of the United States food system: A systematic review
    C. B. Knox, Shelie A. Miller · 2022 · Journal of Agriculture Food Systems and Community Development
  49. Geography: Origin of the Complexity of the Food System
    Yvonne Colomer Xena · 2023 · Key challenges in geography
  50. European Union in the Context of the Current Model of Production and Consumption: Food Self-Sufficiency from a Photosynthetic Energy Perspective
    Joan Carles Gil Martín, Yvonne Colomer Xena, Eusebi Jarauta‐Bragulat, Ramon Clotet-Ballús · 2023 · American Journal of Agriculture and Forestry
  51. Pengaruh Food Quality, Brand Image dan Harga terhadap Kepuasan Pelanggan pada Kue Lapis Kukus Surabaya (Studi Konsumen Lapis Kukus Surabaya di Kecamatan Sedati, Kabupaten Sidoarjo)
    Karina Prameswari, Mas Oetarjo · 2024 · Innovative Technologica Methodical Research Journal
  52. Selected aspects of bioeconomy measurement, modeling and monitoring
    Ján Pokrivčák, Dušan Drábik, Ema Lazorčáková, Marián Tóth, Jaroslava Košařová · 2024 · Slovenská poľnohospodárska univerzita v Nitre eBooks
  53. Lipödemde Tıbbi Beslenme Tedavisi
    Gülnur Akdoğan, Z. Işık Solak Görmüş, Raviye Özen Koca · 2024 · Özgür Yayınları eBooks
  54. Diş Hekimliğinde Gülümseme Estetiği
    Safiye Fidan, Muhammet Fidan · 2024 · Özgür Yayınları eBooks
  55. Artifical Intelligence in Oral Radiology
    Gaye Keser, Filiz Namdar Pekiner · 2024 · Özgür Yayınları eBooks
  56. Gebelikte Düzenli Egzersizin Maternal Sağlık, Fetal Sağlık ve Doğum Yönetimine Etkileri
    Ceyda Eker, Ayşe Çuvadar · 2024 · Özgür Yayınları eBooks
  57. Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Program
    Nader Hamdi, Jessica Jarick Metcalfe, Melissa Pflugh Prescott · 2024 · Food and health
  58. Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
    Konrad Żukiewicz, Tomasz Słowik, Agnieszka Dudziak, Patrycja Łusiak, Jacek Mazur · 2024 · Agricultural Engineering/Inżynieria Rolnicza
  59. Examining Food Literacy and Anti-Food Waste Behaviour to Support Food Smart City Initiative: Household Routine as a Mediator
    Linda Qornaeni, Fauzan Romadlon, Famila Dwi Winati · 2024 · International Conference on ICT for Smart Society (ICISS)
  60. Future-Proof a Mediterranean Soup
    Eduardo Costa-Camilo, Beatriz Rovisco, Isabel Duarte, Carla Pinheiro, Graça P. Carvalho · 2024 · Lecture notes on multidisciplinary industrial engineering
  61. Overview of Food Industry and Role of Innovation in Food Industry
    Harloveleen Kaur Sandhu, Rachna Sehrawat, Anit Kumar, Prabhat Kumar Nema · 2020 · Springer eBooks
  62. Agent-Based Modelling of Food Production for Water Stewardship: an Overview
    Huirong Yu, Pengfei Du · 2020 · Human Ecology
  63. Dietary Guidelines: Pyramids, Wheels, Plates and Sustainability in Nutrition Education
    Javier Aranceta Bartrina, Carmen Pérez‐Rodrigo · 2018 · Elsevier eBooks
  64. Understanding Food Waste Behavior and Ways To Influence Positive Change and Waste Reduction
    David Hubinger · 2022
  65. National Diet Recommendations
    Carmen Pérez‐Rodrigo, Javier Aranceta Bartrina · 2018 · Elsevier eBooks
  66. Knowledge and Attitudes Towards Food Sustainability Among Kuwait University Students
    Aisha Malik, Amrizal Muhammad Nur, Dana AlTarrah · 2023 · Preprints.org
  67. Understanding food waste behaviours along the food supply chain-a mutilevel approach
    Raquel Díaz Ruiz · 2018 · UPCommons institutional repository (Universitat Politècnica de Catalunya)
  68. Reaching zero waste: determining the student perspective on campus food waste.
    Cassie Parkins · 2019
  69. Consumer Food Waste: Understanding Why Consumers Do Not Eat the Food They Acquire
    Marit Drijfhout · 2020 · University of Groningen research database (University of Groningen / Centre for Information Technology)
  70. Mujeres en la Ciencia Ciencias ambientales, uso de recursos
    Ángel MARROQUÍN-DE JESÚS · 2020 · ECORFAN eBooks
  71. Sustainability at Home Guide
    Fondren Library Green Team · 2020 · Rice Research Repository (Rice University)
  72. Reducing Food Waste and Saving Money
    Zach Conrad, Sarah Reinhardt, Acree McDowell, Julie Nance · 2021 · Nutrition Today
  73. Effect of Western Diet and Caloric Substitution with Apple Pomace on Fatty Acid Composition and Gene Expression in the Hypothalamus of Growing Female Sprague-Dawley Rats
    Ayad Alawadi · 2020
  74. What Do 3rd Level Students Consider a Sustainable Diet? A Qualitative Study
    Diarmuid Loftus, Maria Dermiki · 2021 · Springer eBooks
  75. Declining knowledge on proper food storage and preparation causes an increase in household food waste
    Luke Ramirez-Bryan, Amir Golmohamadi, Hossein Vojoudi · 2021 · International journal of applied research
  76. Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods
    niloofar goodarzi, Sara Movahhed, Mohammad Javad Shakouri, Hossein Ahmadi Chenarbon · 2021 · Food Science and Technology
  77. Membrane techniques in the production of beverages
    Katarzyna Staszak, Karolina Wieszczycka · 2022 · Physical Sciences Reviews
  78. Feedbacks Between Biodiversity and Society
    Kirsten A. Henderson · 2022 · Wiley eBooks
  79. Promoting sustainable healthy diet: pre-registered protocol
    Ujué Fresán, Bernard Paquito, Sergi Fàbregues, Anna Boronat, Vera Araújo Soares, Laura Maria König, Guillaume Chevance · 2022
  80. ANTIMICROBIAL PROPERTIES AND EFFECT OF ETHANOL EXTRACT OF Mangifera indica (MANGO) SEED KERNEL ON SERUM ELECTROLYTES OF MONOSODIUM GLUTAMATE-CHALLENGED RATS
    Anthony Cemaluk C. Egbuonu · 2022 · Journal of Chemical Society of Nigeria
  81. Impact of the Economic Crisis and Covid 19 on Behaviors and Attitudes Shaping Household Food Waste Generation. (c2022)
    Yara Rizk · 2022
  82. Ecological Footprint of Food Consumption in Ijebu Ode, Nigeria
    Edet Otto, Henry Olawale Sawyerr, Olaniyi Opasola, B. Y. Adiama · 2022 · Asian Journal of Basic Science & Research
  83. Problem of food waste based on a survey among young citizens in Poznań at household level
    Milena Zięba · 2023 · Prace i Studia Geograficzne
  84. Materials for Bioactive Compound Delivery Systems
    Ana Carolina de Aguiar, Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · 2023 · Royal Society of Chemistry eBooks
  85. Understanding the Pandemic Transformed Consumer: What Is the New Normal?
    Barney G. Pacheco, Marvin H. Pacheco · 2023 · Springer eBooks
  86. Estimating Food Waste Due to Food Safety Recalls and Investigating Ways to Minimize Negative Impacts
    Mykayla Latronica · 2021
  87. Using Machine Learning tools and Techniques, Genetic Disease Analysis Prediction on agriculture crops using AI & ML
    Adlin Jebakumari S, A. Jayanthiladevi · 2023 · IARJSET
  88. Exotic Nutrients Content from Tamarind (Tamarindus indica) Seed is a Boon of Sustainable Healthy Diets
    S. Parameshwari, C. Hemalatha · 2024 · Springer eBooks
  89. The Importance of Breastfeeding and Barriers of Breastfeeding Practices in Disasters
    Esra Zehra Biçer Özdemir, Egemen Ünal · 2024 · Özgür Yayınları eBooks
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    Damla Semiz, Ayşe Güneş Bayır · 2024 · Özgür Yayınları eBooks
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    Ali Emre Şevik · 2024 · Özgür Yayınları eBooks
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  95. Ana Çocuk Sağlığı: Genel Bir Bakış
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  96. The Psychology of the Elderly in Disaster
    Ali Emre Şevik · 2024 · Özgür Yayınları eBooks
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    Elif Nur Kazankaya, Ayşe Çuvadar · 2024 · Özgür Yayınları eBooks
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    Belgin Şen Atasayar · 2024 · Özgür Yayınları eBooks
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    Çiğdem Müge Haylı, Mehmet Zeki Avcı, Dilek Demi̇r Kösem · 2024 · Özgür Yayınları eBooks
  100. Greenhouse gases, land use, and water withdrawals associated with protein foods within the Dietary Approaches to Stop Hypertension
    Nicole Raeann Kling · 2021