Cited by 23Microbial bioremediation and biosurfactantsSurfactants and Colloidal SystemsEnzyme Production and Characterization

The DOI matches its Crossref record; 66 of the 68 references it cites were found in a registry or an index, and 1 are not checked yet.

Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds

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Abstract

The aim of the study was the evaluation of a three-step method for the selection of bacterial strains capable of producing surfactin. The procedure consisted of the following steps: 1.blood agar test, 2. measurement of the surface tension (ST) of the medium using the du Nouy method before and after submerged culture, 3. qualitative and quantitative assessment of surfactin by HPLC. Forty five Bacillus subtilis natto strains producing haemolysis zones (≥3mm) were selected. Nineten of them reduced ST of the medium to ≤ 40 mN/m; in six cases, the reduction was as much as 50%. All indicated strains produced surfactin. Positive correlations (p <0.5) between the percentage reduction of ST of the medium and surfactin concentration (r = 0.44), indicate that this parameter is determinant of the ability to synthesize this compound. The blood agar test has been shown to be useful only as a pre-selection criterion for surfactin producers (18 strains selected by this method reduced ST by only ≤30%). The proposed selection strategy proved effective and made it possible to select the BS15 strain that reduced the ST of the medium to 30.56 ± 0.15 mN/m and simultaneously provided a high concentration of surfactin compared to other strains.

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Crossref · 10.1371/journal.pone.0225108

Cites

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Figures

Fig 1 Hemolysis zone around a single BS22 (A) and BS25 (B) colony on a solid medium with 5% defibrinated sheep blood (Columbia Blood Agar).
Fig 1 Hemolysis zone around a single BS22 (A) and BS25 (B) colony on a solid medium with 5% defibrinated sheep blood (Columbia Blood Agar).CC BY · PubMed Central
Fig 2 Surface tension (ST) [mN/m] of Cooper’s mineral medium measured before (Control) and after submerged cultivation (SmF) of selected Bacillus subtilis natto strains (BS15, BS19, BS21, BS25, BS35, BS36).
Fig 2 Surface tension (ST) [mN/m] of Cooper’s mineral medium measured before (Control) and after submerged cultivation (SmF) of selected Bacillus subtilis natto strains (BS15, BS19, BS21, BS25, BS35, BS36).CC BY · PubMed Central
Fig 3 Average concentration of surfactin [μg/mg] synthesized by selected strains (n = 3). Error bars represent standard deviation (SD).
Fig 3 Average concentration of surfactin [μg/mg] synthesized by selected strains (n = 3). Error bars represent standard deviation (SD).CC BY · PubMed Central
Fig 4 Chromatogram of surfactin standard (from Bacillus subtilis, ≥95%, HPLC, Sigma-Aldrich, dissolved in methanol) against the chromatogram of surfactin synthesized by strain BS15.
Fig 4 Chromatogram of surfactin standard (from Bacillus subtilis, ≥95%, HPLC, Sigma-Aldrich, dissolved in methanol) against the chromatogram of surfactin synthesized by strain BS15.CC BY · PubMed Central
Fig 5 Average percentage of individual isoforms of surfactin produced by selected Bacillus subtilis natto strains.
Fig 5 Average percentage of individual isoforms of surfactin produced by selected Bacillus subtilis natto strains.CC BY · PubMed Central
Fig 6 Relationship between the decrease in surface tension [%] and the concentration of surfactin and its B isoform [μg/mg] in post-culture media of Bacillus subtilis natto strains (n = 63).
Fig 6 Relationship between the decrease in surface tension [%] and the concentration of surfactin and its B isoform [μg/mg] in post-culture media of Bacillus subtilis natto strains (n = 63).CC BY · PubMed Central

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Citations

Cites

Research works printed but not linked: 4

  1. Acmite Market Intelligence Market Report: World Surfactant Market. Archived from the original on April 2016. 4th edition.
  2. HB Sobrinho, 2014, Biosurfactants: classification, properties and environmental applications, Biotechnology, 11, 1
  3. K Czaczyk, 2007, The effect of environmental factors influencing lipopeptide biosurfactants biosynthesis by Bacillus spp, Food. Science. Technology. Quality, 1, 140
  4. R Dhiman, 2016, Biosurfactants and their screening methods, Res J Recent Sci, 5, 39

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Metadata

Authors
Koim-Puchowska, B., Kłosowski, G., Mikulski, D., & Menka, A.
Affiliations
Kazimierz Wielki University in Bydgoszcz (PL)
Corresponding author
Kłosowski, Grzegorz
Venue
PLOS ONE
Published
2019-11-12
Volume
14
Issue
11
Pages
e0225108
ISSN
1932-6203 (ISSN-L)
OpenAlex
W2986642697
Cited by
23
References
67
Citations by year
2026: 3 · 2025: 4 · 2024: 5 · 2023: 4 · 2022: 3 · 2021: 2 · 2020: 2
FWCI
0.52
Type
journal article
Language
en
Open access
Locations
  • PLoS ONE (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Ministerstwo Nauki i Szkolnictwa Wyższego (Grant No. 008/RID/2018/19)
Topics
  • Physical Sciences › Environmental Science › Pollution › Microbial bioremediation and biosurfactants
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Surfactants and Colloidal Systems
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Keywords
Bacillus natto, surfactin, bacterial strain selection, surface tension reduction, hemolysis, submerged culture, biosurfactant production
MeSH terms
Bacillus subtilis, Hemolysis, Phenotype, Surface-Active Agents

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