The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Trends In Snacking Among U.S. Children
Open accessAbstract
Nationally representative surveys of food intake in U.S. children show large increases in snacking between the 1989-91 to 1994-98 and 1994-98 to 2003-06 periods. Childhood snacking trends are moving toward three snacks per day, and more than 27 percent of children's daily calories are coming from snacks. The largest increases have been in salty snacks and candy. Desserts and sweetened beverages remain the major sources of calories from snacks.
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Citations
Cites
Snacking Increased among U.S. Adults between 1977 and 2006
Piernas, C., & Popkin, B. M. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.112763 · Cited by 340
Self-citationKant, A. K., & Graubard, B. I. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.5.1215 · Cited by 269
Eating patterns and dietary composition in relation to BMI in younger and older adults
Howarth, N. C., Huang, T. T.-K., Roberts, S. B., Lin, B.-H., & McCrory, M. A. (2007) · International Journal of Obesity · doi:10.1038/sj.ijo.0803456 · Cited by 249
Cited by
Ultra‐processed products are becoming dominant in the global food system
Monteiro, C. A., Moubarac, J. ‐., Cannon, G., Ng, S. W., & Popkin, B. (2013) · Obesity Reviews · doi:10.1111/obr.12107 · Cited by 1,827
Self-citationWater, hydration, and health: Nutrition Reviews©, Vol. 68, No. 8
Popkin, B. M., D'Anci, K. E., & Rosenberg, I. H. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00304.x · Cited by 1,175
Self-citationHess, J. M., Jonnalagadda, S. S., & Slavin, J. L. (2016) · Advances in Nutrition · doi:10.3945/an.115.009571 · Cited by 311
Meals and snacking, diet quality and energy balance
Bellisle, F. (2014) · Physiology & Behavior · doi:10.1016/j.physbeh.2014.03.010 · Cited by 258
Nutrition transition in the United Arab Emirates
Ng, S. W., Zaghloul, S., Ali, H., Harrison, G., Yeatts, K., El Sadig, M., & Popkin, B. M. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.135 · Cited by 228
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Metadata
- Authors
- Piernas, C., & Popkin, B. M.
- Venue
- Health Affairs
- Publisher
- Health Affairs Publishing, LLC
- Published
- 2010-03
- Volume
- 29
- Issue
- 3
- Pages
- 398-404
- ISSN
- 0278-2715 (ISSN-L)
- 1544-5208
- OpenAlex
- W2099421491
- Cited by
- 401
- References
- 3
- FWCI
- 25.94
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
