The DOI matches its Crossref record.
Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae
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Citations
Cited by
Jönsson, L. J., & Martín, C. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2015.10.009 · Cited by 2,147
Self-citationBio-ethanol – the fuel of tomorrow from the residues of today
Hahn-Hägerdal, B., Galbe, M., Gorwa-Grauslund, M. F., Lidén, G., & Zacchi, G. (2006) · Trends in Biotechnology · doi:10.1016/j.tibtech.2006.10.004 · Cited by 1,513
Bioconversion of lignocellulose: inhibitors and detoxification
Jönsson, L. J., Alriksson, B., & Nilvebrant, N.-O. (2013) · Biotechnology for Biofuels · doi:10.1186/1754-6834-6-16 · Cited by 1,382
Self-citationVan Dyk, J. S., & Pletschke, B. I. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.03.002 · Cited by 1,015
Acid-based hydrolysis processes for ethanol from lignocellulosic materials: A review
Taherzadeh, M. J., & Karimi, K. (2007) · BioResources · doi:10.15376/biores.2.3.472-499 · Cited by 1,013
Metadata
- Authors
- Larsson, S., Quintana-Sáinz, A., Reimann, A., Nilvebrant, N.-O., & Jönsson, L. J.
- Venue
- Applied Biochemistry and Biotechnology
- Published
- 2000
- Volume
- 84-86
- Issue
- 1-9
- Pages
- 617-632
- ISSN
- 0273-2289 (ISSN-L)
- OpenAlex
- W2067916249
- Cited by
- 271
- References
- 0
- FWCI
- 6.40
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae. https://app.cochat.ai/papers/10.1385/abab:84-86:1-9:617
- The paper
- Larsson, S., Quintana-Sáinz, A., Reimann, A., Nilvebrant, N.-O., & Jönsson, L. J. (2000). Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology. https://doi.org/10.1385/abab%3A84-86%3A1-9%3A617
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
