Influence of Exogenous Spermidine on to Peel Color Change and Browning Symptom of Musa (AAA group) cv. Kluai Hom Thong at Low Temperature Storage
Open accessAbstract
Musa (AAA Group) cv. Kluai Hom Thong is popular and widely consumed fruits in Thailand and overseas. This experiment showed an influence of spermidine (SPD) on change of peel color and browning in banana. Ripe bananas were soaked with 0, 0.2, 0.5 and 2.0 mM and then stored at 10 oC, 85±5 %RH. Bananas, treated with 0.5 and 2.0 mM SPD, showed alteration of biochemical changes such as color, ripping and enzymatic browning reaction. Biochemical changes included chlorophyll, carotenoid, phenolic compounds, as well as polyphenol oxidase and peroxidase activities which increased during storage. Bananas, treated with SPD at 0.5 and 2.0 mM, exhibited a reduction in an accumulation of phenolic compounds, polyphenol oxidase and peroxidase activities, comparing with the non-treated SPD samples.
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Neoxanthin is an intermediary in the generation of the plant hormone abscisic acid.
“axanthin is a food colorant while neoxanthin is an intermediary in the generation of the plant hormone abscisic acid[62]”
From Functional, nutritional and medicinal potential of banana peel (2023) · cites this paper as [62]
The Results and discussion section discusses total carotenoid content in banana peels, but not neoxanthin or abscisic acid. Searches for “neoxanthin abscisic acid” and “ABA carotenoid precursor biosynthesis plant hormone” found no passage addressing whether neoxanthin is an intermediate in abscisic acid production. (LLM, conf=0.76)
Experimental — accuracy not yet measuredAxanthin is a food colorant.
“axanthin is a food colorant while neoxanthin is an intermediary in the generation of the plant hormone abscisic acid[62]”
From Functional, nutritional and medicinal potential of banana peel (2023) · cites this paper as [62]
The Results and discussion section discusses chlorophyll and carotenoid pigments in banana peel, but does not identify axanthin or describe it as a food colorant. Searches for “axanthin,” “food colorant,” and related pigment terms found no passage addressing that claim; page numbers were not available in our copy. (LLM, conf=0.74)
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Research works printed but not linked: 8
- Chen, T., Xu, Y., Wang, J., Wang, Z., Yang, J., and Zhang, J. (2013) Polyamines and ethylene interact in rice grains in response to soil drying during grain filling. Journal of Experimental Botany 64(8): 2523-2538.
- Cohen, S. S. (1998) A guide to the polyamines, Oxford University Press, New York.
- Flores, H. E., Protacio, C. M., and Signs, M. W. (1989) Primary and secondary metabolism of polyamines in plant. In Recent Advance in Phytochemistry (Poulton, J.E., Romeo, J.T. and Conn, E.E., eds.) pp. 329-393. Plant Nitrogen Metabolism. Pienum Press, New York.
- Flurkey, W. H. and Jen, J. J. (1978) Peroxidase and pholyphenol oxidase activities in developing peaches. Journal of Food Science 48: 403-405.
- Kushad, M. M. (1998) Changes in polyamine levels in relationship to the double-sigmoidal growth curve of peaches. Journal of the American Society for Horticultural Science 129: 950-955.
- Malik, A. U. and Singh, Z. (2005) Pre-storage application of polyamines improves shelf life and fruit quality of mango. The Journal of Horticultural Science and Biotechnology 80: 363-369.
- Singh, Z. and Malik, A. U. (2004) Endogenous Free Polyamines of mangos in relation to development and ripening. Journal of the American Society for Horticultural Science 129(3): 280-286.
- Ziosi, V., Scaramagli, S., Bregoli, A. M., Biondi, S., and Torrigiani, P. (2003) Peach (Pruns persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp. Journal of Plant Physiology 160: 1109-1115.
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Functional, nutritional and medicinal potential of banana peel
Hashim, M. (2023) · Pure and Applied Biology · doi:10.19045/bspab.2023.120049 · Cited by 11 · see citing works
- Authors
- Nilprapruck, P., Meetum, P., & Chanthasa, C.
- ORCID
- Pimjai Meetum
- Venue
- Silpakorn University Research and Development Institute
- Publisher
- Silpakorn University Research and Development Institute
- Published
- 2016
- Volume
- 10
- Issue
- 1
- Pages
- 38-42
- ISSN
- 2630-0087 (ISSN-L)
- OpenAlex
- W2588272120
- Cited by
- 2
- References
- 0
- Citations by year
- 2026: 1 · 2022: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- diamond
- li01.tci-thaijo.org
- Locations
- Science, Engineering and Health Studies (publishedVersion)
- NRCT Data Center
- Silpakorn University Science and Technology Journal
- Funders
- Silpakorn University
- Research and Development Institute, Silpakorn University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Banana Cultivation and Research
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- spermidine, banana, peel color, enzymatic browning, low-temperature storage, postharvest ripening, polyphenol oxidase, peroxidase, phenolic compounds, chlorophyll, carotenoids
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