The Squander Sequence: Understanding Food Waste at Each Stage of the Consumer Decision-Making Process
Block, Lauren G., Keller, Punam A., Vallen, Beth, Williamson, Sara, Birau, Mia M., Grinstein, Amir, Haws, Kelly L., LaBarge, Monica C., Lamberton, Cait, Moore, Elizabeth S., Moscato, Emily M., Reczek, Rebecca Walker, Tangari, Andrea Heintz·2016·Journal of Public Policy & Marketing
Cited by (232)
Items 101–200 of 232
- Examining 50 years of social marketing through a bibliometric and science mapping analysisJessica Salgado Sequeiros, Arturo Molina, Mar Gómez, Debra Z. Basil · 2022 · Journal of Social Marketing
- Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability GoalsS Wiley Wakeman, George Tsalis, Birger Boutrup Jensen, Jessica Aschemann‐Witzel · 2021 · Journal of Business Ethics
- Less Is More: Preventing Household Food Waste through an Integrated Mobile ApplicationCynthia Castro, Ekaterina Chitikova, Giulia Magnani, Julian Merkle, Maxi Heitmayer · 2023 · Sustainability
- Embracing Food Well-Being: Lessons from Chefs’ Caring Actions in the Fight Against Food WasteMarta Pizzetti, Cristina Longo, Meltem Türe · 2023 · Journal of Public Policy & Marketing
- Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?Na Hao, Yi Zhang, Huashu Wang, H. Holly Wang · 2022 · Sustainability
- Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to PreventionRoni Neff, David C. Love, Katie N. Overbey, Erin Biehl, Jonathan Michael Deutsch, Irena Gorski, Pete Pearson, Toriana N. Vigil, Catherine Turvey, Jillian P. Fry · 2021 · Foods
- Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based foodAnna de Visser-Amundson, John Peloza, Mirella H. P. Kleijnen, Aylin Aydinli · 2022 · Food Quality and Preference
- No waste like home: How the good provider identity drives excessive purchasing and household food wasteAmber Werkman, Jenny van Doorn, Koert van Ittersum, Alynda Kok · 2025 · Journal of Environmental Psychology
- “They Were Built to Last”: Anticonsumption and the Materiality of Waste in Obsolete BuildingsStephanie Anderson, Kathy Hamilton, Andrea Tonner · 2018 · Journal of Public Policy & Marketing
- To Dispose or Eat? The Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire FoodsJeehye Christine Kim, Young Eun Huh, Brent McFerran · 2024 · Journal of Marketing
- Food waste perceptions: vice versus virtue foodsJoon Yong Seo, Sukki Yoon · 2022 · Journal of Consumer Marketing
- Are consumers more or less averse to wasting organic food?Kristina Nadricka, Kobe Millet, Aylin Aydinli · 2023 · Journal of Environmental Psychology
- Mapping the landscape of Consumer Food WasteJ. Harvey, Georgiana Nica‐Avram, Marsha Smith, Sally Ann Hibbert, Judy N. Muthuri · 2021 · Appetite
- Are you being served? Managing waist and waste via serving size, unit size, and self-servingAmber Werkman, Jenny van Doorn, Koert van Ittersum · 2022 · Food Quality and Preference
- Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste ReductionMichelle Klein, Charlotte Werner, Manfred Tacker, Silvia Apprich · 2024 · Sustainability
- Perceiving less but wasting more: The relationship between perceived resource scarcity and consumer food wasteBonnie J. K. Simpson, Rhiannon MacDonnell Mesler, Katherine White · 2024 · Appetite
- Food waste (mis)takes: The role of (mis)perception and (mis)estimation.L. Block, Beth Vallen, Melanie Paul Austin · 2022 · Current Opinion in Psychology
- Bringing Our Values to the Table: Political Ideology, Food Waste, and OverconsumptionErick M. Mas, Kelly L. Haws, Kelly Goldsmith · 2022 · Journal of the Association for Consumer Research
- Exposure to nature increases the intention to reduce food waste: A moderated mediation model of self-transcendence and openness to experienceLeilei Guo, Zihan Wang, Jianping Liang · 2023 · Current Psychology
- How duration of storage affects food waste behaviorVivian Xie, Rajesh Bagchi · 2023 · Journal of Consumer Psychology
- Would Archimedes Shout “Eureka” with Algorithms? The Hidden Hand of Algorithmic Design in Idea Generation, the Creation of Ideation Bubbles, and How Experts Can Burst ThemMoran Lazar, Hila Lifshitz‐Assaf, Charles Ayoubi, Hen Emuna · 2025 · Academy of Management Journal
- Marketing Research on Environmental SustainabilityDawn Iacobucci, Marcelo Luiz Dias da Silva Gabriel, Matthew J. Schneider, Kavita Miadaira Hamza · 2020 · Emerald Group Publishing Limited eBooks
- Examining Eating: Bridging the Gap between “Lab Eating” and “Free-Living Eating”Kelly L. Haws, Peggy J. Liu, Brent McFerran, Pierre Chandon · 2022 · Journal of the Association for Consumer Research
- Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumptionJenny van Doorn, Marit Drijfhout, Koert van Ittersum · 2023 · Journal of Business Research
- Looking to the Future: The Evolving Marketing and Public Policy CommunityJoshua Lyle Wiener, Pam Scholder Ellen, Scot Burton · 2018 · Journal of Public Policy & Marketing
- Reducing Food Waste Behavior for Sustainable Consumption: The Effect of Food Consumption Values on Food WasteHyesun Hwang, Su‐Jung Nam, Yu Lim Lee · 2025 · Journal of Consumer Affairs
- In-store food promotions increase sales as well as household food wasteChristina Annette Gravert, Milica Milosavljevic Mormann · 2025 · Scientific Reports
- Household Food Waste Patterns Across Groups: A Clustering Analysis Based on Theory of Planned Behavior Constructs and Shopping CharacteristicsXuerui Yang, Catherine G. Campbell, Cody Gusto, Kathleen Dodge Kelsey, Helen Haase, Kai Robertson, Nevin Cohen, Gregory A. Kiker, Ziynet Boz · 2025 · Foods
- Food anti-consumption and consumer well-beingMuhammad Kashif · 2019 · British Food Journal
- The Effect of Food Consumption Management on the Reduction of Food Waste in IndonesiaJangkung Handoyo Mulyo, Arif Wahyu Widada, Hani Perwitasari, Sugiyarto SUGİYARTO, Firda Yusnafa Rohmah · 2022 · IOP Conference Series Earth and Environmental Science
- Sacrifice and violence in the marketplaceMichal Carrington · 2022 · Marketing Theory
- Analysis of wastage mechanisms in the supply chain of fish products in a circular economy perspective: Empirical researchFrancesco Tola, Enrico Maria Mosconi, Giacomo Branca, Fabiana Natali, Mattia Gianvincenzi, Богдана Носова, Andrea Colantoni · 2023 · Heliyon
- Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discriminationNathan A. Jarvis, Tiffany Shin Legendre, Rachel Hyunkyung Lee · 2024 · British Food Journal
- The Journal of Public Policy & Marketing at 40: Celebrating History and ImpactKelly D. Martin, Abhishek Borah, Maura L. Scott · 2021 · Journal of Public Policy & Marketing
- The Effect of Perfectionism on Consumers’ Intentions to Purchase Imperfect ProductsLibin Chen, Guan-Hong Chen, Shuo Wang, Lin Jiang · 2023 · Behavioral Sciences
- Morals over money: The relationship between moral motivations and consumers' food wasteDaphne Ribbers, Erica van Herpen, Mario Pandelaere, Maggie Geuens · 2024 · Sustainable Production and Consumption
- Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste PracticesAlysia Wakefield, Stephen Axon · 2024 · Sustainability
- Finish your plate! Food disposition behaviour among late adolescentsTze‐Yin Lim, Bibiana Chiu Yiong Lim, Choi‐Meng Leong, Andrea Le · 2021 · British Food Journal
- Preventing Food Waste and Promoting Healthier Eating among Lower-Income Families in Industrialized NationsPaul M. Connell, Stacey R. Finkelstein, Maura L. Scott, Beth Vallen · 2017 · Springer eBooks
- Commentaire sur « Look up ! Cinq propositions de recherche pour repenser le marketing dans une société post-croissance » : le Marketing doit penser sa propre évolution à l’ère de l’AnthropocèneSihem Dekhili, Aurélie Merle, Adeline Ochs · 2024 · Recherche et Applications en Marketing (French Edition)
- Two plant extracts protect stored maize against infestation of Sitophilus zeamais in Northern GhanaAbraham Akuoli Issaka Ndebugri, Joseph Xorse Kugbe, Samuel Adu‐Acheampong, Rosina Kyerematen · 2024 · Journal of Natural Pesticide Research
- Post-harvest Physiology of Vegetable Crops and Its RegulationChengpeng Yang, Yi Xu, Xinlin Xie, Yuting Wu, Zhuo Gao, Kunyan Li, Jinyan Guo, Xinyan Zhang, Han Wang, Mingchun Liu · 2025 · Springer eBooks
- Evaluating social marketing efficacy: the case of the Chinese anti-food waste law to reduce food orderingMichael Jay Polonsky, Leila Khoshghadam, Chris Dubelaar, King King Li · 2025 · Journal of Social Marketing
- Understanding household food waste using a psychographic segmentation: the cautious-engage-creative frameworkMonika Kansal, Ann Mitsis, Amlan Haque, Jayanath Ananda, David H. Pearson · 2025 · Australasian Journal of Environmental Management
- Women and the squander cycle in food waste in the United Kingdom: An ecofeminist and feminist economic analysisMartina Topić, Audra Diers Lawson, Sarah Kelsey · 2021 · Socijalna ekologija : časopis za ekološku misao i sociologijska istraživanja okoline
- Essential shape: The role of essentialist beliefs in preferences for misshapen producePierrick Gomez, Elizabeth A. Minton, Nathalie Spielmann · 2023 · Appetite
- Consumer-Centered Policy Inquiries: A Call to Explore Policy Through a Consumer Lens and Consumers Through a Policy LensLauren Block, Beth Vallen, Luk Warlop · 2022 · Journal of Public Policy & Marketing
- Celebrate Good Times: How Celebrations Increase Perceived Social SupportDanielle J. Brick, Kelley Gullo Wight, James R. Bettman, Tanya L. Chartrand, Gavan J. Fitzsimons · 2022 · Journal of Public Policy & Marketing
- A systematic review of marketing interventions in reducing consumer plate wasteTiffany C. H. Leung, Daisy Lee, Calvin Wan, Sharyn Robyn Rundle-Thiele · 2025 · Journal of Consumer Marketing
- Food waste challenges at downstream interfaces: a triple bottom line dilemmaAnanya Bhattacharya, Ambika Zutshi, Daniel Indarto Prajogo · 2022 · Australasian Journal of Environmental Management
- Food as an ingredient of well-being: from food and well-being to food well-being (FWB): a comparative studyAsim Qazi, Ubedullah Khoso, Farooq Ahmad, Syed Ali Raza Hamid · 2023 · International Journal of Pharmaceutical and Healthcare Marketing
- “Inside” versus “outside” trends in consumer researchEdwin Camilleri, Nitika Garg, Shah Jahan Miah · 2023 · Journal of Consumer Psychology
- The messy satiation effect: Understanding how eating messily can accelerate the rate of satiation and reduce consumptionFreeman Wu, Kevin L. Sample, Kelly L. Haws · 2020 · Appetite
- The status signaling function of food wasteEvelynn Devos, Daphne Ribbers, Mario Pandelaere, Anneleen Van Kerckhove · 2023 · Journal of Environmental Psychology
- Commentary: Food and Food Waste: Spinning a Two-Sided CoinLisa E. Bolton, Rebecca Walker Reczek · 2022 · Journal of Public Policy & Marketing
- Eaten beauty needs replenishing: The impact of beautiful plate patterns on plate wasteSiyue Zhang, Lexin Su, Jinzi Qian, Fuqun Liang, Wei Zhang, Tianqing He, Chenjing Wu, Xianyou He · 2024 · International Journal of Gastronomy and Food Science
- Over-reliance on aesthetics? The appearance-reveals-character lay theory increases consumers’ devaluation of unattractive produceShilpa Madan, Krishna Savani, Gita Venkataramani Johar · 2025 · International Journal of Research in Marketing
- Synergy between SDGs 12.3 and 2.1 in lower-middle-income countries through the lens of food waste and energy imbalanceTomohiro Okadera, Kazuaki Tsuchiya, Tatsuya Hanaoka, Kazuya Nishina · 2025 · Scientific Reports
- Introduction to Consumer Food ChoicesAttila Pohlmann · 2020 · Elsevier eBooks
- Household Food Waste, Tourism and Social Media: A Research AgendaJamie Murphy, Ulrike Gretzel B, Juho Antti Pesonen, Anne-Liise Elorinne, Kirsi Silvennoinen · 2017 · Springer eBooks
- Assumptions About Consumers in Food Waste Campaigns: A Visual AnalysisUlla‐Maija Sutinen · 2019 · Springer eBooks
- Turning flaws into favors: Exploring the impact of self-mockery on purchase intention for aesthetically flawed productsTien Wang, Chawarin Boonsiriroaj, Phumsiri Poolperm · 2024 · Asia Pacific Management Review
- How to Conduct a Multi‐Domain Systematic (Literature) Review? Guidelines Using The Lotus ProtocolBart J.A. van Bueren, Weng Marc Lim, Naveen Donthu, Kevin Argus, Julian Waters-Lynch, Alvedi Sabani, Mark A.A.M. Leenders · 2026 · Psychology and Marketing
- Cerebrating and engagement, paths to reduce fresh produce waste within homesCathrine V. Jansson-Boyd, Cari‐lène Mul, Daniela Raeva · 2024 · Scientific Reports
- Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy ProtocolBrandy‐Joe Milliron, Roni Neff, Rachel Sherman, DeAndra Forde, Lauren Miller, Dahlia Stott, Alison Mountford, Jonathan Michael Deutsch · 2024 · Foods
- Don't Blame Me! Using Neutralisation Theory to Understand Household Food WasteBreda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang · 2025 · International Journal of Consumer Studies
- Food Sharing and the Regulatory Situation in Europe. An IntroductionAlessandra Pellerito, Ralf Dounz-Weigt, Maria Micali · 2019 · Springer briefs in molecular science
- The impact of retail strategies, utilitarian benefits, shopping and holiday habits on consumer’s food waste behaviorOmer Topaloglu, Zeynep Topaloglu Calkan, Etka Topaloglu · 2025 · Journal of Foodservice Business Research
- Evaluating the effectiveness of household food waste interventions through scenario-based fuzzy cognitive map methodology: A new tool and guide to food policy-researchAhmet Ekici, Tugce Ozgen Genc, Şule Önsel Ekici · 2025 · Food Policy
- Extension's Role in the United States' Campaign to Reduce Food WasteLisa McCoy · 2019 · Journal of Extension
- Preventing Food Waste and Promoting Healthier Eating among Lower-Income Families in Industrialized NationsPaul M. Connell, Stacey R. Finkelstein, Maura L. Scott, Beth Vallen · 2019 · Springer eBooks
- Exploring the economic and environmental effects of food waste in Uruguayan householdsAna Giménez, Florencia Alcaire, Agustina Vitola, María Rosa Curutchet, Gastón Ares · 2022 · Enterprise Development and Microfinance
- The Contrast Pressures on Consumer-Level Food Waste During a Pandemic: The Impact of Infection Salience Versus Lockdown SalienceHuachao Gao · 2024 · Journal of Consumer Research
- Deontological Ethical Orientations and Public interest in Government SchoolsGodwin Kwemarira, Diana Nandagire Ntamu, Isa Nsereko, Waswa Balunywa · 2022 · Public Organization Review
- Selected aspects of sustainable tourism and their application in the operation of accommodation and catering facilities in the Moravian-Silesian RegionJana Stuchlíková, Milena Botlíková · 2020 · SHS Web of Conferences
- Commentary on “Look up! Five research proposals for rethinking marketing in a post-growth society”: Marketing must reflect on its own evolution in the Anthropocene epochSihem Dekhili, Aurélie Merle, Adeline Ochs · 2024 · Recherche et Applications en Marketing (English Edition)
- Ugly food, not eat: the eating intention of emotional eater for different esthetic foodChenjing Wu, Xiaoling Liang, Kaili Zhao, Hongyan Zhu, Chuangbing Huang, Siyue Zhang, Fuqun Liang, Xianyou He · 2022 · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
- A Nexus of Green Finance and Food Security in South Asia: A Systematic Literature Review ParadigmIlma Rizvi, Fouzia Mujeeb, Shahid Ashraf · 2025 · Springer eBooks
- Managing consumer food waste in the out-of-home context: From awareness to actionCamilla Comis, Ludovica Principato, Silvia Zunica, Luca Secondi, Mengting Yu · 2025 · Elsevier eBooks
- From waste to worth: Circular economy, labour recognition, and consumer response to upcycled apple pomace foodsTiziana Pagnani, Emanuele Spada, Filippo Brun, Teresina Mancuso · 2025 · Food Quality and Preference
- Reducing food waste conveniently with semi-prepared foodJenny van Doorn, Marit Drijfhout, Koert van Ittersum, Daphne Ribbers · 2025 · Journal of Retailing
- Choosing Larger Portion Sizes for OthersPeggy J. Liu, Theresa Kwon, Ignazio Ziano · 2026 · Journal of Marketing
- Anti-consumption Consciousness in Pursuit of SustainabilityValérie Guillard · 2018 · Journal of Public Policy & Marketing
- Association of Attitudes and Behaviour With Household Sociodemographic on Food Waste Management in Kuching, Sarawak, MalaysiaAneesah Adam, Siti Rohana Mohd Yatim, Siti Nor Ain Seri Masran, Farah Ayuni Shafie, Nadiah Wan Rasdi · 2022 · Malaysian Journal of Medicine and Health Sciences
- A New Perspective on Labor: How Marketing Can Address Modern Worker DilemmasNora Moran, Colin Bauer Gabler · 2023 · Journal of Nonprofit & Public Sector Marketing
- Innovative Tools for Food Waste Management that Enable Higher Value Circular Economy OutputsHuifeng Yin, Yiding Lu, Weikang Peng, Chutong Wang, Di Jiang · 2023 · Applied economics and policy studies
- Menuju Nol Limbah: Eksplorasi Motif Pilihan Makanan dan Dampaknya terhadap Minimisasi Sisa Makanan oleh Konsumen RestoranRahmat Syarif, A Nurul Suci Amalia, Jannatul Adnin M, Widya Astuti · 2024 · JURNAL NUSANTARA APLIKASI MANAJEMEN BISNIS
- Food waste and the contest of incentives: Egypt as a case studyAbdullah Ibrahim Omran · 2025 · Edward Elgar Publishing eBooks
- Enhancing consumer responses to misshapen produce: leveraging awe to promote sustainabilityBegum Kaplan, Ilgım Dara Benoit, Elizabeth Gelfand Miller · 2025 · Journal of Consumer Marketing
- Factors and Behaviours Affecting Food Waste at Consumption Level: The Household Food Waste Journey ModelLudovica Principato · 2018 · SpringerBriefs in environmental science
- Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar StadshotellJanina Selin · 2018 · KTH Publication Database DiVA (KTH Royal Institute of Technology)
- Understanding Food Waste Behavior and Ways To Influence Positive Change and Waste ReductionDavid Hubinger · 2022
- Beyond household averages: daily volatility and stability patterns in food waste behaviorXuerui Yang, Catherine G. Campbell, Cody Gusto, Kathleen Dodge Kelsey, Helen Haase, Nevin Cohen, Gregory A. Kiker, Ziynet Boz · 2026 · Waste Management
- Plate size vs. information provision: results of two interventions to reduce food waste and meat ordering in university canteensYanyun Yan, Chloe Yun Yi Tan, Chia-Chen Chang, Xiaotong Cai, Peng Tian, Fengqi Zhang, Cong Xia, Dehuan Li, L. Roman Carrasco · 2026 · Food Quality and Preference
- Unravelling the Academic Tapestry of Social Marketing: A Bibliometric Analysis and Research AgendaDharmendra Choudhary G., Jayshree Suresh · 2024 · Vision The Journal of Business Perspective
- Identifying Priority Behavior Change Solutions to Key Drivers of Household Food Waste in the United StatesStacy A. Blondin, Sophie Attwood, Beth Parkin, А. А. Ивченко, Ewa Kochanowska, Daniele Pollicino · 2025
- A Frugal Path Forward: Developing a Conceptual Framework for Sustainable Food BehavioursSteven Kator Iorfa, Lisa Jack, Lorenzo D. Stafford, Cressida J. Bowyer · 2026 · Business Strategy and the Environment
- Automaticity in household food management: Examining the role of habits in food waste generationCas Huisman, Erica van Herpen, Betina Piqueras‐Fiszman · 2026 · Cleaner Food Systems
- Ground beef waste in Mexican householdsEma de Jesús Maldonado-Simán, Pedro Arturo Martínez-Hernández, José Luis Zaragoza‐Ramírez, Roberto González-Gardúño, Pedro Arriaga-Lorenzo, Diana S. Garcia-Garcia · 2023 · Ukrainian Food Journal
- How a Metaphor Inspired by Formula 1 Motor Racing Can Help Enhance the Work of a Social Inclusion Community CenterPeter R.J. Trim, Yang‐Im Lee · 2024 · Businesses