The DOI matches its Crossref record.
The Rheology Handbook - For users of rotational and oscillatory rheometers
Open accessAbstract
DOAJ is a unique and extensive index of diverse open access journals from around the world, driven by a growing community, committed to ensuring quality content is freely available online for everyone.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Rheology for the food industry
Tabilo-Munizaga, G., & Barbosa-Cánovas, G. V. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.05.062 · Cited by 526
Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Achayuthakan, P., & Suphantharika, M. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.05.006 · Cited by 306
Shriky, B., Kelly, A., Isreb, M., Babenko, M., Mahmoudi, N., Rogers, S., Shebanova, O., Snow, T., & Gough, T. (2020) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2019.12.096 · Cited by 299
Structuring the meat analogue by using plant-based derived composites
Yuliarti, O., Kiat Kovis, T. J., & Yi, N. J. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110138 · Cited by 284
3D food printing: main components selection by considering rheological properties
Jiang, H., Zheng, L., Zou, Y., Tong, Z., Han, S., & Wang, S. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1514363 · Cited by 226
Metadata
- Authors
- Stieger, M.
- Venue
- Applied Rheology
- Publisher
- Walter de Gruyter GmbH
- Published
- 2002-10-01
- Volume
- 12
- Issue
- 5
- Pages
- 232
- ISSN
- 1430-6395 (ISSN-L)
- 1617-8106
- OpenAlex
- W2971418053
- Cited by
- 660
- References
- 0
- FWCI
- 1.37
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The Rheology Handbook - For users of rotational and oscillatory rheometers. https://app.cochat.ai/papers/10.1515/arh-2002-0029
- The paper
- Stieger, M. (2002). The Rheology Handbook - For users of rotational and oscillatory rheometers. Applied Rheology. https://doi.org/10.1515/arh-2002-0029
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
