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Adjuvant and Haemolytic Activities of 47 Saponins Derived from Medicinal and Food Plants

Oda, Kenji, Matsuda, Hisashi, Murakami, Toshiyuki, Katayama, Shigeji, Ohgitani, Toshiaki, Yoshikawa, Masayuki·2000·Biological Chemistry

Abstract

Adjuvant and haemolytic activities of 47 saponins purified from medicinal and food plants were examined. The compounds showed various levels of both adjuvant and haemolytic activities. Soyasaponins and lablabosides showed strong adjuvant activity but little haemolytic activity. Jujubosides showed strong adjuvant and haemolytic activities. Escins showed weaker adjuvant activity than the adjuvant-control, but strong haemolytic activity. Comparison of the functional groups of each saponin revealed that the acyl residue in saponin, the aldehyde group at carbon 4 in aglycone, and branched sugar chains attached to aglycone, were not essential for adjuvant activity. Furthermore, saponins with an acyl residue or oxide-ring moiety tended to show haemolytic activity. These results suggest that the adjuvant activity of saponins does not relate with haemolytic activity. It is considered that not only the functional groups themselves, but the overall conformation harmoniously consisting of such functional groups, affects adjuvant activity of saponins.

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Metadata

Authors
Oda, K., Matsuda, H., Murakami, T., Katayama, S., Ohgitani, T., & Yoshikawa, M.
Venue
Biological Chemistry
Published
2000-01-28
Volume
381
Issue
1
Pages
67-74
ISSN
1431-6730 (ISSN-L)
OpenAlex
W2043567210
Cited by
291
References
0
FWCI
1.13
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Adjuvant and Haemolytic Activities of 47 Saponins Derived from Medicinal and Food Plants. https://app.cochat.ai/papers/10.1515/bc.2000.009
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Oda, K., Matsuda, H., Murakami, T., Katayama, S., Ohgitani, T., & Yoshikawa, M. (2000). Adjuvant and Haemolytic Activities of 47 Saponins Derived from Medicinal and Food Plants. Biological Chemistry. https://doi.org/10.1515/bc.2000.009

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