Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits

Soy intake and cancer risk: A review of the in vitro and in vivo data

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Implications of antinutritional components in soybean foods

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The chemistry and biological significance of saponins in foods and feedingstuffs

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Saponins as vaccine adjuvants.

Kensil, C. R. (1996) · PubMed · Cited by 296 · see citing works

Adjuvant and Haemolytic Activities of 47 Saponins Derived from Medicinal and Food Plants

Oda, K., Matsuda, H., Murakami, T., Katayama, S., Ohgitani, T., & Yoshikawa, M. (2000) · Biological Chemistry · doi:10.1515/bc.2000.009 · Cited by 291 · see citing works

Saponins as Anticarcinogens

Rao, A. V., & Sung, M. (1995) · Journal of Nutrition · doi:10.1093/jn/125.suppl_3.717s · Cited by 252 · see citing works

A mechanism for the hypocholesterolaemic activity of saponins

Sidhu, G. S., & OAKENFULL, D. G. (1986) · British Journal Of Nutrition · doi:10.1079/bjn19860070 · Cited by 250 · see citing works

Saponin content of food plants and some prepared foods

Fenwick, D. E., & OAKENFULL, D. G. (1983) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740340212 · Cited by 229 · see citing works

Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies

Carroll, K. K., & Kurowska, E. M. (1995) · Journal of Nutrition · doi:10.1093/jn/125.suppl_3.594s · Cited by 228 · see citing works

Saponins as anticarcinogens.

Rao, A. V., & Sung, M. (1995) · PubMed · doi:10.1093/jn/125.3_suppl.717s · Cited by 223 · see citing works

Body mass index and body energy stores in developing countries.

Oakenfull, D., & Sidhu, G. S. (1990) · PubMed · Cited by 212 · see citing works

Soy consumption and cholesterol reduction: review of animal and human studies.

Carroll, K. K., & Kurowska, E. M. (1995) · PubMed · doi:10.1093/jn/125.3_suppl.594s · Cited by 211 · see citing works

Saponins in food—A review

OAKENFULL, D. G. (1981) · Food Chemistry · doi:10.1016/0308-8146(81)90019-4 · Cited by 204 · see citing works

Protein-saponin interaction and its influence on blood lipids

Potter, S. M., Jiménez‐Flores, R., Pollack, J., Lone, T. A., & BERBER‐JIMÉNEZ, M. D. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00032a023 · Cited by 184 · see citing works

Immunomodulating Activity of Ginsenoside Rg1 from Panax Ginseng

Kenarova, B., Neychev, H., Hadjiivanova, C. I., & Petkov, V. D. (1990) · The Japanese Journal of Pharmacology · doi:10.1254/jjp.54.447 · Cited by 175 · see citing works

The nutritional & biological significance of saponins

Milgate, J., & Roberts, D. C. K. (1995) · Nutrition Research · doi:10.1016/0271-5317(95)00081-s · Cited by 173 · see citing works

Antinutritional factors in Moth Bean ( Vigna aconitifolia ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

Khokhar, S., & Chauhan, B. M. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13887.x · Cited by 169 · see citing works

Effect of alfalfa saponins on intestinal cholesterol absorption in rats

Malinow, M., McLaughlin, P. J., Papworth, L., Stafford, C., Kohler, G., Livingston, A., & Cheeke, P. (1977) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/30.12.2061 · Cited by 127 · see citing works

Triterpenoid saponins and sapogenins

Basu, N., & Rastogi, R. P. (1967) · Phytochemistry · doi:10.1016/s0031-9422(00)86088-4 · Cited by 118 · see citing works

Effect of soya bean saponins on azoxymethane‐induced preneoplastic lesions in the colon of mice

Koratkar, R., & Rao, A. V. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514526 · Cited by 113 · see citing works

Quinoa saponins—Analysis and preliminary investigations into the effects of reduction by processing

Ridout, C. L., Price, K. R., Dupont, M. S., Parker, M. L., & Fenwick, G. R. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740540202 · Cited by 111 · see citing works

Inhibition of human ovarian cancer cell proliferation in vitro by ginsenoside Rh2 and adjuvant effects to cisplatin in vivo

Kikuchi, Y., Sasa, H., Kita, T., Hirata, J., Tode, T., & Nagata, I. (1991) · Anti-Cancer Drugs · doi:10.1097/00001813-199102000-00009 · Cited by 101 · see citing works

Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts

Oleszek, W. A., Jurzysta, M., Płoszyński, M., Colquhoun, I. J., PRICE, K. R., & Fenwick, G. R. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00014a005 · Cited by 98 · see citing works

Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba)

Sharma, A., & Sehgal, S. (1992) · Food Chemistry · doi:10.1016/0308-8146(92)90311-o · Cited by 97 · see citing works

Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas ( Cicer arietinum ) and Lentils ( Lens culinaris )

Ruiz, R. G., PRICE, K. R., Arthur, A., Rose, M. E., Rhodes, M. J. C., & Fenwick, R. G. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950721v · Cited by 91 · see citing works

Formosanin-C, an immunomodulator with antitumor activity

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Saponin content of soya beans and some commercial soya bean products

Fenwick, D. E., & OAKENFULL, D. G. (1981) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740320311 · Cited by 79 · see citing works

Effect of domestic processing and cooking on the antinutrients of black gram

Kataria, A., Chauhan, B. M., & Gandhi, S. (1988) · Food Chemistry · doi:10.1016/0308-8146(88)90152-5 · Cited by 73 · see citing works

The effects of alfalfa on serum cholesterol and in modifying or preventing cholesterol-induced atherosclerosis in rabbits

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Saponin and sapogenol. XIII. Structures of three soybean saponins: Soyasaponin I, soyasaponin II, and soyasaponin III.

Kitagawa, I., Yoshikawa, M., & Yosioka, I. (1976) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.24.121 · Cited by 70 · see citing works

Effects of soy protein and saponins on serum, tissue and feces steroids in rat

SAUTIER, C., Doucet, C., Flament, C., & Lemonnier, D. (1979) · Atherosclerosis · doi:10.1016/s0021-9150(79)80004-0 · Cited by 67 · see citing works

Thin-layer air drying of soybeans and white beans

HUTCHINSON, D., & Otten, L. (1983) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1983.tb00292.x · Cited by 66 · see citing works

Analysis and quantitative determination of group B saponins in processed soybean products

Berhow, M. A., Cantrell, C. L., Duval, S. M., Dobbins, T. A., Maynes, J. R., & Vaughn, S. F. (2002) · Phytochemical Analysis · doi:10.1002/pca.664 · Cited by 64 · see citing works

Saponin and sapogenol. XLI. Reinvestigation of the structures of soyasapogenols A,B,and E, oleanene-sapogenols from soybean. Structures of soyasaponins I, II, and III.

Kitagawa, I., Wang, H. K., TANIYAMA, T., & Yoshikawa, M. (1988) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.36.153 · Cited by 63 · see citing works

Canning Quality Evaluation of Pinto and Navy Beans

WANG, C. R., Chang, K. C., & Grafton, K. F. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb08953.x · Cited by 62 · see citing works

Saponin content of chickpea and black gram: Varietal differences and effects of processing and cooking methods

Jood, S., Chauhan, B. M., & Kapoor, A. C. (1986) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740371111 · Cited by 61 · see citing works

Mechanism of Action of Ginsenoside Rh2: Uptake and Metabolism of Ginsenoside Rh2 by Cultured B16 Melanoma Cells

Ota, T., Maeda, M., & Odashima, S. (1991) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600801210 · Cited by 61 · see citing works

SOYA, SAPONINS, AND PLASMA-CHOLESTEROL

Potter, J. D., Topping, D. L., & OAKENFULL, D. G. (1979) · The Lancet · doi:10.1016/s0140-6736(79)90634-2 · Cited by 58 · see citing works

Anti-Tumor-Promoting Activities of Afromosin and Soyasaponin I Isolated from Wistaria brachybotrys

Konoshima, T., Kokumai, M., Kozuka, M., 徳田, 春., Nishino, H., & Iwahima, A. (1992) · Journal of Natural Products · doi:10.1021/np50090a011 · Cited by 54 · see citing works

Effect of storage and extraction on ratio of soyasaponin I to 2,3-dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas (Pisum sativumL)

Daveby, Y. D., Åman, P., Betz, J. M., & Musser, S. M. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199809)78:1 · Cited by 50 · see citing works

Determination of Saponins in Legumes by Direct Densitometry

Gurfinkel, D., & Rao, A. V. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010754c · Cited by 48 · see citing works

Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.)

PRICE, K. R., & Fenwick, G. R. (1984) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740350812 · Cited by 48 · see citing works

Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Duhan, A. (2001) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480020027200 · Cited by 48 · see citing works

Effect of alfalfa saponins on the growth and some aspects of lipid metabolism of mice and quails

Reshef, G., Gestetner, B., Birk, Y., & Bondi, A. (1976) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740270111 · Cited by 47 · see citing works

Distributions of Saponin Constituents in Some Varieties of Soybean Plant

Shimoyamada, M., Kudo, S., Ōkubo, K., Yamauchi, F., & Harada, K. (1990) · Agricultural and Biological Chemistry · doi:10.1080/00021369.1990.10869887 · Cited by 47 · see citing works

Alfalfa saponins and alfalfa seeds

Malinow, M. R., McLaughlin, P. J., Stafford, S. D., Livingston, A. L., & Kohler, G. O. (1980) · Atherosclerosis · doi:10.1016/0021-9150(80)90148-3 · Cited by 43 · see citing works

EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL VALUE OF CANNED DRY BEANS

NORDSTROM, C. L., & Sistrunk, W. A. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb12605.x · Cited by 42 · see citing works

EFFECT OF TYPE OF BEAN, MOISTURE LEVEL, BLANCH TREATMENT AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRIENT CONTENT OF CANNED DRY BEANS

NORDSTROM, C. L., & Sistrunk, W. A. (1979) · Journal of Food Science · doi:10.1111/j.1365-2621.1979.tb03796.x · Cited by 38 · see citing works

Hard-to-Cook Defect in Black Beans: The Effect of Soaking in Various Aqueous Salt Solutions

GARCIA‐VELA, L. A., del Valle, J. M., & STANLEY, D. W. (1991) · Canadian Institute of Food Science and Technology Journal · doi:10.1016/s0315-5463(91)70021-7 · Cited by 38 · see citing works

Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Promoted Mouse Skin Papilloma by Saponins

Tokuda, H., Konoshima, T., Kozuka, M., & Kimura, T. (2009) · Oncology · doi:10.1159/000226899 · Cited by 38 · see citing works

Effect of dietary oxidized cholesterol on azoxymethane-induced colonic preneoplasia in mice

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INFLUENCE OF PROCESSING METHODOLOGY ON QUALITY ATTRIBUTES OF CANNED DRY BEANS

JUNEK, J. J., Sistrunk, W. A., & NEELY, M. B. (1980) · Journal of Food Science · doi:10.1111/j.1365-2621.1980.tb07458.x · Cited by 36 · see citing works

Processing Factors Influencing Splitting and Other Quality Characteristics of Canned Kidney Beans

BUREN, J. V., Bourne, M. C., DOWNING, D., Queale, D. T., CHASE, E., & COMSTOCK, S. H. (1986) · Journal of Food Science · doi:10.1111/j.1365-2621.1986.tb13091.x · Cited by 31 · see citing works

Variability in the saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans

Drumm, T. D., Gray, J., & HOSFIELD, G. L. (1990) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740510302 · Cited by 30 · see citing works

DRY BEAN (PHASEOLUS VULGARJS) COLOR STABILITY AS INFLUENCED BY TIME and MOISTIJRE CONTENT

Park, D., & Maga, J. A. (1999) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1999.tb00401.x · Cited by 29 · see citing works

Saponins conjugated with 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one from phaseolus coccineus

Yoshiki, Y., Jin-Hyeong, K., & Okubo, K. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)90481-3 · Cited by 28 · see citing works

Use of Extrusion Technology To Overcome Undesirable Properties of Hard-To-Cook Dry Beans (Phaseolus vulgaris L.)

Steel, C. J., Sgarbieri, V. C., & Jackix, M. D. N. H. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00057a031 · Cited by 27 · see citing works

RESPONSES OF RATS AND SWINE TO ALFALFA SAPONINS

Cheeke, P. R., ENGLAND, D. C., & Pedersen, M. W. (1978) · Canadian Journal of Animal Science · doi:10.4141/cjas78-097 · Cited by 26 · see citing works

Saponins and plasma cholesterol

OAKENFULL, D. G., & Topping, D. L. (1983) · Atherosclerosis · doi:10.1016/0021-9150(83)90048-5 · Cited by 26 · see citing works

Effect of soya saponins on gold thioglucose (GTG)-induced obesity in mice.

Kawano-Takahashi, Y., Ohminami, H., Okuda, H., Kitagawa, I., Yoshikawa, M., Arichi, S., & Hayashi, T. (1986) · PubMed · Cited by 25 · see citing works

lipid, saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans as influenced by soaking and canning

Drumm, T. D., Gray, J., HOSFIELD, G. L., & Uebersax, M. A. (1990) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740510402 · Cited by 24 · see citing works

Soyasapogenols—separation, analysis and interconversions

PRICE, K. R., Fenwick, G. R., & Jurzysta, M. (1986) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740371011 · Cited by 23 · see citing works

Effects of soy protein and saponins on serum and liver cholesterol in rats

Pathirana, C., Gibney, M. J., & Taylor, T. G. (1980) · Atherosclerosis · doi:10.1016/0021-9150(80)90252-x · Cited by 21 · see citing works

Uk Mean Daily Intakes of Saponins-Intestine-Permeabilizing Factors in Legumes

Ridout, C. L., Wharf, S. G., PRICE, K. R., Johnson, I. T., & Fenwick, G. R. (1988) · Food Sciences and Nutrition · doi:10.1080/09543465.1988.11904134 · Cited by 20 · see citing works

Thin layer and anion exchange chromatography of soybean saponins

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Antioxidative Effects of Dihydro-γ-pyronyl-triterpenoid Saponin (Chromosaponin I)

Tsujino, Y., Tsurumi, S., Yoshida, Y., & Niki, E. (1994) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.58.1731 · Cited by 17 · see citing works

EFFECTS OF CULTIVARS, BLANCHING TECHNIQUES, AND COOKING METHODS ON QUALITY OF FROZEN GREEN BEANS AS MEASURED BY PHYSICAL AND SENSORY ATTRIBUTES

Stone, M. B., & YOUNG, C. M. (1985) · Journal of Food Quality · doi:10.1111/j.1745-4557.1985.tb01057.x · Cited by 16 · see citing works

Rapid Rehydration Methods for Dried Beans

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Functional interpretation of the organization of mammalian adipose tissue: its relationship to the immune system

Pond, C. M. (1996) · Biochemical Society Transactions · doi:10.1042/bst0240393 · Cited by 15 · see citing works

Processing to Improve Quality of Dehydrated Precooked Pinto Beans

Cai, T., & Chang, K. C. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb04386.x · Cited by 14 · see citing works

Inhibitory Effects of "Group A Saponin", and "Group B Saponin" Fractions from Soybean Seed Hypocotyls on Radical-Initiated Lipid Peroxidation in Mouse Liver Microsomes.

Nishida, K., Ohta, Y., Araki, Y., Ito, M., Nagamura, Y., & Ishiguro, I. (1993) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.15.175 · Cited by 13 · see citing works

Effect of Processing on Saponin Content and Composition of Chickpeas

Ruiz, R. G., PRICE, K. R., Fenwick, G. R., & Rhodes, M. J. C. (1996) · Biochemical Society Transactions · doi:10.1042/bst024393s · Cited by 10 · see citing works

Drying Rate and Damage to Navy Beans

Radajewski, W., Jensen, T., Abawi, G., & McGahan, E. J. (1992) · Transactions of the ASAE · doi:10.13031/2013.28636 · Cited by 8 · see citing works

Practical food evaluation.

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The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans.

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Canning quality of navy beans varieties.

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Untitled work

Driehuis (2000) · doi:10.1002/(sici)1097-0010(20000501)80:6

Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats

Platel, K., & Srinivasan, K. (2000) · Nahrung/Food · doi:10.1002/(sici)1521-3803(20000101)44:1

Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives

Moses, T., Papadopoulou, K. Κ., & Osbourn, A. (2014) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.3109/10409238.2014.953628 · Cited by 559 · see citing works

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Dewhurst, R. J., Shingfield, K. J., Lee, M. R. F., & Scollan, N. D. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.04.016 · Cited by 545 · see citing works

Minor components of pulses and their potential impact on human health

Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530 · see citing works

Soy, Soy Foods and Their Role in Vegetarian Diets

Rizzo, G., & Baroni, L. (2018) · Nutrients · doi:10.3390/nu10010043 · Cited by 511 · see citing works

Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

Gemede, H. F., & Ratta, N. (2014) · International Journal of Nutrition and Food Sciences · doi:10.11648/j.ijnfs.20140304.18 · Cited by 424 · see citing works

Nutritional and health benefits of pulses

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Phytochemicals for Health, the Role of Pulses

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Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

Bouchenak, M., & Lamri‐Senhadji, M. (2013) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0238 · Cited by 362 · see citing works

Application of phytochemicals as growth‐promoters and endocrine modulators in fish culture

Chakraborty, S. B., Horn, P. A., & Hancz, C. (2013) · Reviews in Aquaculture · doi:10.1111/raq.12021 · Cited by 359 · see citing works

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Multari, S., Stewart, D., & Russell, W. R. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12146 · Cited by 352 · see citing works

Dry fractionation for sustainable production of functional legume protein concentrates

Schutyser, M. A. I., Pelgrom, P. J. M., van der Goot, A. J., & Boom, R. M. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.013 · Cited by 343 · see citing works

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Mitchell, D. C., Lawrence, F., Hartman, T. J., & Curran, J. M. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.02.029 · Cited by 334 · see citing works

Scientific Opinion of the Panel on Contaminants in the Food Chain

Alexander, J., Benford, D., Cockburn, A., Cravedi, J., Eugenia Dogliotti, Y., Domenico, A. D., Fernández‐Cruz, M. L., Fürst, P., Fink‐Gremmels, J., Galli, L. C., et al. (2009) · Cited by 321 · see citing works

Flavor challenges in extruded plant‐based meat alternatives: A review

Wang, Y., Tuccillo, F., Lampi, A., Knaapila, A., Pulkkinen, M., Kariluoto, S., Coda, R., Edelmann, M., Jouppila, K., Sandell, M. A., et al. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12964 · Cited by 285 · see citing works

Perspectives on Saponins: Food Functionality and Applications

Timilsena, Y. P., Phosanam, A., & Stockmann, R. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241713538 · Cited by 268 · see citing works

Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars

Labba, I. M., Frøkiær, H., & Sandberg, A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110038 · Cited by 232 · see citing works

Feed additives as a strategic approach to reduce enteric methane production in cattle: modes of action, effectiveness and safety

Honan, M. C., Feng, X., Tricárico, J. M., & Kebreab, E. (2021) · Animal Production Science · doi:10.1071/an20295 · Cited by 234 · see citing works

Pulses for Bread Fortification: A Necessity or a Choice?

Boukid, F., Zannini, E., Carini, E., & Vittadini, E. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.007 · Cited by 223 · see citing works

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Soya Saponins Induce Enteritis in Atlantic Salmon ( Salmo salar L.)

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Diosgenin, a naturally occurring furostanol saponin suppresses 3-hydroxy-3-methylglutaryl CoA reductase expression and induces apoptosis in HCT-116 human colon carcinoma cells

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Plant Defense Chemicals against Insect Pests

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Saponin toxicity as key player in plant defense against pathogens

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Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot (Scophthalmus maximus)

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Omics Technologies to Enhance Plant Based Functional Foods: An Overview

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Role of Vegetables in Human Nutrition and Disease Prevention

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Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview

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Green synthesis and formulation a modern chemotherapeutic drug of Spinacia oleracea L. leaf aqueous extract conjugated silver nanoparticles; Chemical characterization and analysis of their cytotoxicity, antioxidant, and anti‐acute myeloid leukemia properties in comparison to doxorubicin in a leukemic mouse model

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Effects of Dietary Cooked Navy Bean on the Fecal Microbiome of Healthy Companion Dogs

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