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Food Politics: How the Food Industry Influences Nutrition and Health

Nestle, Marion·2007·University of California Press eBooks

DOI 10.1525/9780520934467

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Authors: Nestle, M.
Corresponding author: Nestle, Marion
ORCID: Nestle, Marion
Venue: University of California Press eBooks
Publisher: University of California Press
Published: 2007-01-01
DOI: 10.1525/9780520934467
OpenAlex: W4248626510
Cited by: 223
References: 0
Citations by year: 2026: 5 · 2025: 6 · 2024: 4 · 2023: 5 · 2022: 12 · 2021: 18 · 2020: 8 · 2019: 9 · 2018: 19 · 2017: 15 · 2016: 15 · 2015: 13 · 2014: 22 · 2013: 17 · 2012: 19
FWCI: 5.63
Type: book
Language: en
Open access: closed
Locations: University of California Press eBooks (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
Social Sciences › Development › Agriculture, Land Use, Rural Development
Keywords: food politics, food policy, food systems, food justice

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