Nestle, Marion

Big food, food systems, and global health

Stuckler, D., & Nestle, M. (2012) · PLoS Medicine

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 516

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Byers, T., Nestle, M., McTiernan, A., Doyle, C., Currie-Williams, A., Gansler, T., & Thun, M. (2002) · CA: A Cancer Journal for Clinicians

Cancer Risks and FactorsNutritional Studies and Diet

Cited by 336

Food Politics: How the Food Industry Influences Nutrition and Health

Nestle, M. (2007) · University of California Press eBooks

Global Public Health Policies and EpidemiologyFood, Nutrition, and Cultural Practices

Cited by 223

Food Politics: How the Food Industry Influences Nutrition and Health

Nestle, M. (2019) · University of California Press

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 143

Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021

Young, L. R., & Nestle, M. (2021) · American Journal of Public Health

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 34

Preface to the Tenth Anniversary Edition of Food Politics

Nestle, M. (2018) · Food and Culture

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 0

Introduction: The Food Industry and "Eat More"

Nestle, M. (2019) · Food Politics

Food, Nutrition, and Cultural PracticesGlobal Public Health Policies and Epidemiology

Cited by 0