Food fortification and supplementation

Immune function and micronutrient requirements change over the life course

Maggini, S., Pierre, A., & Calder, P. C. (2018) · Nutrients · doi:10.3390/nu10101531 · Cited by 710 · see citing works

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Ulaszewska, M., Weinert, C. H., Trimigno, A., Portmann, R., Andrés‐Lacueva, C., Badertscher, R., Brennan, L., Brunius, C. F., Bub, A., Capozzi, F., et al. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800384 · Cited by 238 · see citing works

Nutraceuticals in Neurological Disorders

Makkar, R., Behl, T., BUNGAU, S. G., Zengin, G., Mehta, V., Kumar, A., Uddin, M. S., Ashraf, G. M., Abdel‐Daim, M. M., Arora, S., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21124424 · Cited by 182 · see citing works

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

Yadav, K., Bajaj, R. K., Mandal, S., et al. (2017) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12464 · Cited by 79 · see citing works

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Hatmal, M. M., Al-Hatamleh, M. A. I., Olaimat, A. N., Alshaer, W., Hasan, H., Albakri, K. A., Alkhafaji, E., Issa, N. N., Al‐Holy, M., Abderrahman, S. M., et al. (2022) · Biomedicines · doi:10.3390/biomedicines10061219 · Cited by 75 · see citing works

Common Pitfalls in the Management of Patients with Micronutrient Deficiency: Keep in Mind the Stomach

Carabotti, M., Annibale, B., & Lahner, E. (2021) · Nutrients · doi:10.3390/nu13010208 · Cited by 53 · see citing works

Cheese Fortification: Review and Possible Improvements

Picciotti, U., Massaro, A. S., Galiano, A. M., & Garganese, F. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1874411 · Cited by 54 · see citing works

Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food

Alqahtani, N. K., Alnemr, T. M., Alqattan, A. M., et al. (2023) · Foods · doi:10.3390/foods12030679 · Cited by 28 · see citing works

Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights

Singh, A., Bol, R. A., Lovynska, V., Singh, R. K., Sousa, J. R., & Ghazaryan, K. A. (2025) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1592866 · Cited by 25 · see citing works

Attribute preferences and willingness to pay for fortified cereal foods in Botswana

Mabaya, E., Jordaan, D., Malope, P., et al. (2010) · Agrekon · doi:10.1080/03031853.2010.526692 · Cited by 20 · see citing works

Artificial Neural Networks for Predicting Food Antiradical Potential

Горбачев, В. В., Nikitina, M. A., Velina, D. A., et al. (2022) · Applied Sciences · doi:10.3390/app12126290 · Cited by 18 · see citing works

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

Permal, R., Chang, W., Chen, T., et al. (2020) · Foods · doi:10.3390/foods9091187 · Cited by 17 · see citing works

Diffusive transport phenomena of lactoferrin from gelatin gels crosslinked with genipin

Morrish, C., & Kasapis, S. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109203 · Cited by 16 · see citing works

Structural manipulation of the gelatin/genipin network to inform the molecular transport of caffeine

Morrish, C., Teimouri, S., & Kasapis, S. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108616 · Cited by 15 · see citing works

Thermal decomposition of pyridoxine: an evolved gas analysis‐ion attachment mass spectrometry study

Juhász, M., Takahashi, S., Kitahara, Y., et al. (2012) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.6161 · Cited by 14 · see citing works

Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value

Bagheri, H., Akhavan‐Mahdavi, S., Sarabi‐Aghdam, V., Razi, S. M., Beniwal, A. S., & Rashidinejad, A. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2522991 · Cited by 16 · see citing works

The effect of trisodium phosphate crosslinking on the diffusion kinetics of caffeine from chitosan networks

Morrish, C., Whitehead, F. A., Istivan, T. S., & Kasapis, S. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132272 · Cited by 12 · see citing works

Vitamin A Determination in Milk Samples Based on the Luminol-Periodate Chemiluminescence System

Rishi, L., Yaqoob, M., Waseem, A., et al. (2014) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.60.9 · Cited by 9 · see citing works

Vitamin D fortification: A perspective to improve immunity for COVID-19 infection

Handu, S., Jan, S., Chauhan, K., et al. (2021) · Functional Food Science · doi:10.31989/ffs.v1i10.843 · Cited by 8 · see citing works

Therapeutic Approaches of Nutraceuticals in Neurological Disorders: A Review

Kumar, V., Gupta, H., Anamika, A., & Kumar, R. (2024) · Journal for Research in Applied Sciences and Biotechnology · doi:10.55544/jrasb.3.2.43 · Cited by 7 · see citing works

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

Горбачев, В. В., Клоконос, М. В., Mutallibzoda, S., et al. (2022) · Foods · doi:10.3390/foods11070927 · Cited by 7 · see citing works

Analysis of omega-3 fatty acids in foods and supplements

Curtis, J. M., & Black, B. A. (2013) · Elsevier eBooks · doi:10.1533/9780857098863.2.226 · Cited by 5 · see citing works

Fe Chelation and Zinc Solubilization: A Promising Approach for Cereals Biofortification

Kumar, U., Priyanka, P., Malik, R., et al. (2021) · Sustainable development and biodiversity · doi:10.1007/978-3-030-73507-4_6 · Cited by 5 · see citing works

The stability and shelf life of vitamin-fortified foods

Burch, R. (2011) · Elsevier eBooks · doi:10.1533/9780857092540.3.743 · Cited by 5 · see citing works

Study of the Thermal Stability Properties of Pyridoxine Using Thermogravimetric Analysis

Juhász, M., Kitahara, Y., Takahashi, S., et al. (2012) · Analytical Letters · doi:10.1080/00032719.2012.675491 · Cited by 5 · see citing works

Current Mandatory Fortificants in Developed Nations Compared to Developing Nations

Ewen, S., & Vatanparast, H. (2013) · Springer eBooks · doi:10.1007/978-1-4614-7076-2_2 · Cited by 4 · see citing works

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Ali, G. M., & Abdel-salam, F. F. (2020) · Alexandria Journal of Agricultural Sciences · doi:10.21608/alexja.2020.131332 · Cited by 4 · see citing works

Finger Millet - A Possible Source of Human Nourishment and Health

Dida, K., & Kebero, K. (2023) · Advances in Applied Sciences · doi:10.11648/j.aas.20230802.13 · Cited by 3 · see citing works

Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

Pimenta‐Martins, A., Correia, D. M., Carvalho, C., Lopes, C. M. M., Gomes, A., & Torres, D. P. M. (2024) · Nutrition Bulletin · doi:10.1111/nbu.12681 · Cited by 2 · see citing works

History and innovation in pate technology

Evdokimova, O., Goncharova, I., Chuvardin, H., et al. (2021) · BIO Web of Conferences · doi:10.1051/bioconf/20213203009 · Cited by 2 · see citing works

Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products

Orval, R., D’aes, J., Keersmaecker, S. C. J. D., Vanneste, K., Deforce, D. L. D., Roosens, N. H. C., & Fraiture, M. (2025) · LWT · doi:10.1016/j.lwt.2025.118371 · Cited by 1 · see citing works

Finger Millet- A Possible Source of Human Nourishment and Health

(2023) · Advances in Nutrition & Food Science · doi:10.33140/anfs.08.01.03 · Cited by 1 · see citing works

Nutritional Composition of Australian Combat Ration Packs and Options for Improvement

Probert, B., & Bui, L. (2013)

Phytochemical Screening and Therapeutic Effect of Sesbania sesban in Benzene-Induced Leukemic Wistar Rats

Dumbiri, C., Ijeomah, A. U., Nweze, C. C., et al. (2025) · African Journal of Advances in Science and Technology Research · doi:10.62154/ajastr.2025.018.010513

Nutritional quality of voluntarily fortified foods with micronutrients versus non-fortified foods consumed by the Portuguese population

Pimenta‐Martins, A., Correia, D. M., Carvalho, C., et al. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.108243

Grain of Gold (Ragi): The Tiny Grain with Mighty Benefits

Kumar, R., Kumar, A., Singh, V., et al. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-91605-2_11-1

Fortification of Biscuit with Flaxseed: Biscuit Production and Quality Evaluation

Journals, I., & Lubna Masoodi, 2. V. A. K. B. (2014) · Figshare · doi:10.6084/m9.figshare.1183355 · Cited by 30 · see citing works

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

Christensen, T., Ravn‐Haren, G., & Andersen, R. (2022) · Foods · doi:10.3390/foods11243981 · Cited by 2 · see citing works

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

Brown, K. H., Hambidge, K. M., & Ranum, P. M. (2010) · Food and Nutrition Bulletin · doi:10.1177/15648265100311s106 · Cited by 111 · see citing works

An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy

Steluti, J., Selhub, J., Paul, L., et al. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2017.60 · Cited by 27 · see citing works

Vitamin and mineral fortification of bread

Rosell, C. M. (2008) · Elsevier eBooks · doi:10.1533/9781845693886.2.336 · Cited by 15 · see citing works