The DOI matches its Crossref record.
Food Polymers, Gels and Colloids
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
Terech, P., & Weiss, R. G. (1997) · Chemical Reviews · doi:10.1021/cr9700282 · Cited by 3,130
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Dickinson, E. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00120-5 · Cited by 1,922
Self-citationTaylor, P. (1998) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(98)00035-9 · Cited by 709
Gelation properties of salt-extracted pea protein induced by heat treatment
Sun, X. D., & Arntfield, S. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.039 · Cited by 304
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
Benichou, A., Aserin, A., & Garti, N. (2002) · Journal of Dispersion Science and Technology · doi:10.1080/01932690208984192 · Cited by 289
Metadata
- Authors
- Dickinson, E.
- Venue
- Woodhead Publishing Limited eBooks
- Publisher
- Woodhead Publishing Limited
- Published
- 1991
- OpenAlex
- W2497371428
- Cited by
- 393
- References
- 0
- FWCI
- 54.44
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food Polymers, Gels and Colloids. https://app.cochat.ai/papers/10.1533/9781845698331
- The paper
- Dickinson, E. (1991). Food Polymers, Gels and Colloids. Woodhead Publishing Limited eBooks. https://doi.org/10.1533/9781845698331
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
