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Chemical deterioration and physical instability of food and beverages
Overview
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Citations
Cited by
Advanced glycation endproducts in food and their effects on health
Poulsen, M. W., Hedegaard, R. V., Andersen, J. M., de Courten, B., Bügel, S., Nielsen, J., Skibsted, L. H., & Dragsted, L. O. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.06.052 · Cited by 751
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
Pant, A., Lee, A. Y., Karyappa, R., Lee, C. P., An, J., Hashimoto, M., Tan, U.-X., Wong, G., Chua, C. K., & Zhang, Y. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106546 · Cited by 371
Protein Oxidation in Muscle Foods: A Comprehensive Review
Domínguez, R., Pateiro, M., Munekata, P. E. S., Zhang, W., Garcia-Oliveira, P., Carpena, M., Prieto, M. A., Bohrer, B., & Lorenzo, J. M. (2021) · Antioxidants · doi:10.3390/antiox11010060 · Cited by 369
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S., et al. (2014) · European Journal of Nutrition · doi:10.1007/s00394-013-0574-y · Cited by 55
Metadata
- Authors
- Skibsted, L. H., Risbo, J., & Andersen, M. L.
- Venue
- Woodhead Publishing Limited eBooks
- Publisher
- Woodhead Publishing Limited
- Published
- 2010
- OpenAlex
- W1740023046
- Cited by
- 230
- References
- 0
- FWCI
- 7.44
- Type
- book
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Chemical deterioration and physical instability of food and beverages. https://app.cochat.ai/papers/10.1533/9781845699260
- The paper
- Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. Woodhead Publishing Limited eBooks. https://doi.org/10.1533/9781845699260
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
