Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
Abstract
Purpose Advanced glycation end products (AGEs) formed in food during high-heat cooking may induce overeating and inflammation. We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress.Methods In total, 19 healthy overweight individuals completed a crossover meal test with two meals of identical ingredients prepared by roasting (H-AGE) or steaming (L-AGE), respectively. Postprandial blood samples were analysed for N(ε)-carboxymethyl-lysine (CML), appetite-regulating gut hormones, glucose, insulin, triacylglycerol, and markers of inflammation and endothelial activation. Subjective appetite ratings and subsequent food intake were also assessed, and urine was analysed for CML, methylglyoxal-derived hydroimidazolone (MG-H1), and F2-isoprostanes.Results CML content of the H- and L-AGE meals was 5.0 and 2.8 mg, respectively. Plasma CML and urinary CML and MG-H1 tended to be higher after the H-AGE meal. There was no change in subsequent food intake, appetite sensations, or appetite hormone responses between meals, except for the overall ghrelin response, which was higher after the H-AGE meal compared with the L-AGE meal (p = 0.016). There was an increased glycaemic response to the H-AGE meal (p = 0.027) compared with the L-AGE meal. Inflammatory and endothelial activation markers did not differ between meals, but there was an overall effect on endothelial activation (p = 0.021) and on the oxidative marker, F2-isoprostanes, in urine (p = 0.013).Conclusion The present study did not show any pronounced effects of AGEs on appetite and markers of inflammation, but did indicate that AGEs may affect postprandial ghrelin, oxidative stress, and glucose responses.
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In contrast, two feeding studies showed no effect of dietary AGEs on inflammatory and cardiovascular profiles in humans.
“However, in contrast two feeding studies showed no effect of dietary AGEs on inflammatory and cardiovascular profiles in humans.[101,102]”
From The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction (2021) · cites this paper as [102]
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- Authors
- Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S., & Dragsted, L. O.
- Affiliations
- University of Copenhagen (DK)
- Slovak University of Technology in Bratislava (SK)
- Corresponding author
- Dragsted, Lars O.
- ORCID
- Venue
- European Journal of Nutrition
- Published
- 2013-08-09
- Volume
- 53
- Issue
- 2
- Pages
- 661-672
- ISSN
- 1436-6207 (ISSN-L)
- 1436-6215
- OpenAlex
- W2030805263
- Cited by
- 55
- References
- 53
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2 · 2023: 5 · 2022: 6 · 2021: 5 · 2020: 4 · 2019: 5 · 2018: 3 · 2017: 9 · 2016: 1 · 2015: 11 · 2014: 1
- FWCI
- 2.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- European Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Keywords
- advanced glycation end products, postprandial appetite, ghrelin, inflammation, endothelial activation, oxidative stress, carboxymethyllysine, cooking methods, roasting, steaming, glycemic response, dietary intake, overweight, F2-isoprostanes
- MeSH terms
- Adult, Appetite, Blood Glucose, Energy Intake, Diet, Endothelium, Female, Hot Temperature, Humans, Inflammation, Insulin, Lysine, Male, Middle Aged, Steam, Triglycerides, Body Mass Index, Glycation End Products, Advanced, Oxidative Stress, Cross-Over Studies, Postprandial Period, Peptide YY, F2-Isoprostanes, Overweight, Glucagon-Like Peptide 1, Ghrelin
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