The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.
Understanding starch structure and functionality
Overview
Integrity signals
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Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“For example, the dehulling and milling of cereal grains and peeling and chopping of potatoes cause physical damage to a proportion of starch granules, resulting in loss of crystalline structure (Donald, 2004).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Donald, 2004
Citations
Cites
(1992) · PubMed · Cited by 3,809
Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains
Zimm, B., & Bragg, J. K. (1959) · The Journal of Chemical Physics · doi:10.1063/1.1730390 · Cited by 1,780
Cooke, D., & Gidley, M. J. (1992) · Carbohydrate Research · doi:10.1016/0008-6215(92)85063-6 · Cited by 1,209
Microscopy of starch: evidence of a new level of granule organization
Gallant, D. J., Bouchet, B., & Baldwin, P. M. (1997) · Carbohydrate Polymers · doi:10.1016/s0144-8617(97)00008-8 · Cited by 1,049
Polymodal distribution of the chain lengths of amylopectins, and its significance
Hizukuri, S. (1986) · Carbohydrate Research · doi:10.1016/s0008-6215(00)90643-8 · Cited by 997
Phase transitions of the starch–water system
Donovan, J. W. (1979) · Biopolymers · doi:10.1002/bip.1979.360180204 · Cited by 957
Molecules to Granules: A Comprehensive Starch Review
Zobel, H. F. (1988) · Starch - Stärke · doi:10.1002/star.19880400203 · Cited by 927
Podgornik, R. (1995) · Journal of Statistical Physics · doi:10.1007/bf02183712 · Cited by 771
Anthology of Starch Granule Morphology by Scanning Electron Microscopy
Jane, J., Kasemsuwan, T., Leas, S., Zobel, H., & Robyt, J. F. (1994) · Starch - Stärke · doi:10.1002/star.19940460402 · Cited by 666
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Research works printed but not linked: 8
- Badenhuizen, 1936, Abhandlung zur physikalischen Chemie der Starke und der Brotbereitung. XXV Weiter Beobachtungen fiber die Blockchenstruktur der Stärkerkörner, Z für Physik Chemie, A175, 383
- Badenhuizen, 1939, Growth and corrosion of the starch granule in connection with our present knowledge of the microscopical and chemical organisation, Zeitschrift f. Bot., 33, 140
- Colonna, 1984, Extrusion cooking and drum drying of wheat starch. I. Physical and macromolecular modifications, Cereal Chem., 61, 538
- Ghiasi, 1983, Effects of flour components and dough ingredients on starch gelatinisation, Cer Chem, 60, 58
- Pearson, 1985
- Robin, 1975, Amidons Lintnerises, Die Starke, 27, 36, 10.1002/star.19750270204 · DOI
- Spies, 1982, Effect of sugars on starch gelatinisation, Cer Chem, 59, 128
- Waigh, 1999, Analysis of the native structure of starch granules with SAXS microfocus diffraction, Biopofymers, 49, 91, 10.1002/(SICI)1097-0282(199901)49:1<91::AID-BIP9>3.0.CO;2-9 · DOI
Cited by
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
Metadata
- Authors
- Donald, A. M.
- Affiliations
- University of Cambridge (GB)
- Corresponding author
- Donald, A.M.
- ORCID
- Donald, A.M.
- Venue
- Starch in Food
- Publisher
- Elsevier
- Published
- 2004
- Pages
- 156-184
- OpenAlex
- W3109442210
- Cited by
- 103
- References
- 101
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 1 · 2023: 4 · 2022: 3 · 2021: 3 · 2020: 4 · 2019: 6 · 2018: 7 · 2017: 6 · 2016: 7 · 2015: 6 · 2014: 5 · 2013: 5 · 2012: 10
- FWCI
- 6.79
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- starch structure, starch functional properties, amylose, amylopectin, starch granules
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
