Effect of different culture conditions and inducers on production of laccase by a basidiomycete fungal isolate Pleurotus ostreatus HP-1 under solid state fermentation

Patel, Hardik; Gupte, Akshaya; Gupte, Shilpa

doi:10.15376/biores.4.1.268-284

Cited by 136Enzyme-mediated dye degradationEnzyme Production and CharacterizationFungal Biology and Applications

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Effect of different culture conditions and inducers on production of laccase by a basidiomycete fungal isolate Pleurotus ostreatus HP-1 under solid state fermentation

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Patel, Hardik, Gupte, Akshaya, Gupte, Shilpa·2009·BioResources

DOI 10.15376/biores.4.1.268-284

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Abstract

The production of laccase by an indigenous strain of Pleurotus ostreatus HP-1 was studied on solid state fermentation. Culture parameters such as type and concentration of substrate, inoculum size, moisture content, pH, surfactant presence, temperature, and nitrogen source were optimized by conventional “one factor at a time” methodology. A maximum laccase yield of 3952 U g-1 of dry substrate optimized was obtained with wheat straw as substrate with five agar plugs as the inoculum, 60% moisture content, pH 5.0, surfactant concentration 0.015 gl-1, and nitrogen source (combination of L-asparagine and NH4NO3 at 10 mM concentration each) at incubation temperature 28oC. Enhancement in laccase activity was achieved with the use of various aromatic inducers and copper sulphate. Highest laccase activity of 14189 U g-1 of dry substrate was achieved using 0.28 mM copper sulphate under optimized conditions. Thus, the indigenous isolate seems to be a potential producer of laccase using SSF and can be exploited for further biotechnological applications. The process also promises economic utilization and value addition of agro-residues.

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Patel et al. 2009 evaluated laccase production of Pleurotus ostreatus in 5 g wheat straw with copper, reaching 14,189 U/g after eight days of incubation.
“On the other side, Patel et al., (2009) evaluated the laccase production of the fungus Pleurotus ostreatus in 5 g of wheat straw with copper, finding that it reached 14,189 Ug−1 of laccase after eight days of incubation [226].”
From A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases (2021) · cites this paper as [226]

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Authors: Patel, H., Gupte, A., & Gupte, S.
Affiliations: Natubhai V. Patel College of Pure and Applied Sciences
Corresponding author: Gupte, Akshaya
ORCID: Gupte, Akshaya
Gupte, Shilpa
Venue: BioResources
Publisher: BioResources
Published: 2009-01-11
Volume: 4
Issue: 1
Pages: 268-284
ISSN: 1930-2126 (ISSN-L)
DOI: 10.15376/biores.4.1.268-284
OpenAlex: W1545913515
Cited by: 136
References: 29
Citations by year: 2026: 5 · 2025: 8 · 2024: 7 · 2023: 9 · 2022: 6 · 2021: 16 · 2020: 13 · 2019: 10 · 2018: 10 · 2017: 8 · 2016: 6 · 2015: 2 · 2014: 14 · 2013: 9 · 2012: 6
FWCI: 5.26
Type: journal article
Language: en
Open access: gold
doi.org
Locations: BioResources (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: University Grants Commission
Topics: Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Enzyme-mediated dye degradation
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Health Sciences › Medicine › Pharmacology (medical) › Fungal Biology and Applications
Keywords: laccase production, Pleurotus ostreatus, solid-state fermentation, culture condition optimization, wheat straw substrate, nitrogen source, surfactants, moisture content, fungal enzyme production

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Effect of different culture conditions and inducers on production of laccase by a basidiomycete fungal isolate Pleurotus ostreatus HP-1 under solid state fermentation

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