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Cited by 1,114

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Open access
Greer, Frank R., Sicherer, Scott H., Burks, A. Wesley, and the Committee on Nutrition and Section on Allergy and Immunology·2008·Pediatrics

Abstract

This Clinical Report was retired June 2025.: This clinical report reviews the nutritional options during pregnancy, lactation, and the first year of life that may affect the development of atopic disease (atopic dermatitis, asthma, food allergy) in early life. It replaces an earlier policy statement from the American Academy of Pediatrics that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease. The documented benefits of nutritional intervention that may prevent or delay the onset of atopic disease are largely limited to infants at high risk of developing allergy (ie, infants with at least 1 first-degree relative [parent or sibling] with allergic disease). Current evidence does not support a major role for maternal dietary restrictions during pregnancy or lactation. There is evidence that breastfeeding for at least 4 months, compared with feeding formula made with intact cow milk protein, prevents or delays the occurrence of atopic dermatitis, cow milk allergy, and wheezing in early childhood. In studies of infants at high risk of atopy and who are not exclusively breastfed for 4 to 6 months, there is modest evidence that the onset of atopic disease may be delayed or prevented by the use of hydrolyzed formulas compared with formula made with intact cow milk protein, particularly for atopic dermatitis. Comparative studies of the various hydrolyzed formulas also indicate that not all formulas have the same protective benefit. There is also little evidence that delaying the timing of the introduction of complementary foods beyond 4 to 6 months of age prevents the occurrence of atopic disease. At present, there are insufficient data to document a protective effect of any dietary intervention beyond 4 to 6 months of age for the development of atopic disease.

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Crossref · 10.1542/peds.2007-3022

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Metadata

Authors
Greer, F. R., Sicherer, S. H., Burks, A. W., & and the Committee on Nutrition and Section on Allergy and Immunology
Venue
Pediatrics
Published
2008-01-01
Volume
121
Issue
1
Pages
183-191
ISSN
  • 0031-4005 (ISSN-L)
  • 1098-4275
OpenAlex
W2129569282
Cited by
1,114
References
3
FWCI
37.69
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas. https://app.cochat.ai/papers/10.1542/peds.2007-3022
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Greer, F. R., Sicherer, S. H., Burks, A. W., & and the Committee on Nutrition and Section on Allergy and Immunology. (2008). Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas. Pediatrics. https://doi.org/10.1542/peds.2007-3022

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