The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Caracterização bioquímica de linhagens de soja com alto teor de proteína
Open accessAbstract
O objetivo deste trabalho foi caracterizar bioquimicamente duas isolinhas de soja com alto teor de proteína. O aumento do teor de proteína nas isolinhas foi acompanhado por redução no teor de óleo e de carboidratos totais. Em relação à composição aminoacídica, o aumento do teor de proteína promoveu acréscimo em todos os aminoácidos, exceto glicina, alanina, metionina, cisteína e tirosina, mantendo a relação enxofre/nitrogênio. A quantificação dos polipeptídios mostrou que o aumento do teor de proteína manteve inalterado o teor das proteínas 7S, promoveu aumento no teor das proteínas 11S e, conseqüentemente, da relação 11S/7S. Pode haver melhoria na qualidade do farelo de soja das isolinhas, uma vez que as proteínas 11S têm melhor qualidade nutricional do que as proteínas 7S.
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“This value is several times higher than the lipid content (15–25%) in the biomass of soybeans, one of the most used oil crops [1, 12, 13].”
From Nitrogen and phosphorus stress as a tool to induce lipid production in microalgae (2023) · cites this paper as [12]
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Cites
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Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System
Moore, S., Spackman, D. H., & Stein, W. H. (1958) · Analytical Chemistry · doi:10.1021/ac60139a005 · Cited by 2,196
Interrelationships among Seed Quality Attributes in Soybean
Wilcox, J. R., & Shibles, R. M. (2001) · Crop Science · doi:10.2135/cropsci2001.41111x · Cited by 269
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β-Conglycinin and Glycinin in High-Protein Soybean Seeds
Yaklich, R. W. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001110s · Cited by 106
Increasing Seed Protein in Soybean with Eight Cycles of Recurrent Selection
Wilcox, J. R. (1998) · Crop Science · doi:10.2135/cropsci1998.0011183x003800060021x · Cited by 106
Hill, J. E., & Breidenbach, R. W. (1974) · PLANT PHYSIOLOGY · doi:10.1104/pp.53.5.747 · Cited by 93
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Research works printed but not linked: 1
- VIEIRA C.R., 1999, Proximate composition and amino acid, and fatty acid and mineral contents of six soybean cultivars for human consumption, Pesquisa Agropecuária Brasileira, 34, 1277
Cited by
Fatty Acids of Microalgae: Diversity and Applications
Maltsev, Y., & Maltseva, K. (2021) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-021-09571-3 · Cited by 226
Nitrogen and phosphorus stress as a tool to induce lipid production in microalgae
Maltsev, Y., Kulikovskiy, M., & Maltseva, S. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02244-6 · Cited by 174
“%) in the biomass of soybeans, one of the most used oil crops [1, 12, 13].”
BackgroundPhosphorus fertilization influences grain yield and oil content in crambe
Rogério, F., da Silva, T. R. B., dos Santos, J. I., & Poletine, J. P. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.04.016 · Cited by 69
Mello, J. I. D. O., Barbedo, C. J., Salatino, A., & Figueiredo-Ribeiro, R. D. C. L. (2010) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132010000400019 · Cited by 53
Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)
Esteves, E. A., Martino, H. S. D., de Oliveira, F. C. E., Bressan, J., & Costa, N. M. B. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.02.069 · Cited by 52
Metadata
- Authors
- Moraes, R. M. A. D., José, I. C., Ramos, F. G., Barros, E. G. D., & Moreira, M. A.
- Affiliations
- Embrapa Trigo (BR)
- Universidade Federal de Viçosa (BR)
- Universidade Federal de Viçosa
- Venue
- Pesquisa Agropecuária Brasileira
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2006-05
- Volume
- 41
- Issue
- 5
- Pages
- 715-729
- ISSN
- 0100-204X (ISSN-L)
- OpenAlex
- W2114565840
- Cited by
- 30
- References
- 18
- Citations by year
- 2026: 1 · 2025: 1 · 2023: 2 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 1 · 2015: 1 · 2014: 1 · 2013: 1 · 2012: 1
- FWCI
- 0.82
- Type
- journal article
- Language
- pt
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc
- Locations
- Pesquisa Agropecuária Brasileira (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, cc-by-nc)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Soybean genetics and cultivation
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- soybean, biochemical characterization, amino acid composition, seed protein fractions, 11S protein, 7S protein, oil content, total carbohydrates
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- CoChat. (2026). Citation check: Caracterização bioquímica de linhagens de soja com alto teor de proteína. https://app.cochat.ai/papers/10.1590/s0100-204x2006000500002
- The paper
- Moraes, R. M. A. D., José, I. C., Ramos, F. G., Barros, E. G. D., & Moreira, M. A. (2006). Caracterização bioquímica de linhagens de soja com alto teor de proteína. Pesquisa Agropecuária Brasileira. https://doi.org/10.1590/s0100-204x2006000500002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
