Processamento mínimo, atmosfera modificada, produtos químicos e resfriamento no controle da podridão basal pós-colheita em frutos do coqueiro anão verde
Open accessAbstract
O trabalho teve o objetivo de investigar, isolada e integradamente, o efeito do corte polar do coco verde, a atmosfera modificada, e a associação de produtos químicos, sob condições de câmara frigorífica no controle da podridão basal pós-colheita causada por Lasiodiplodia theobromae. Frutos provenientes de áreas infestadas foram cortados transversalmente, removendo-se as brácteas e, em seguida, foram submetidos aos tratamentos com ceras e fungicidas. Após o tratamento, esses frutos foram embalados em caixas de papelão e transferidos para a câmara frigorífica à ±12º C por 30 ou 35 dias, de acordo com o ensaio. As avaliações foram realizadas a cada dois dias. A exclusão do fungo por meio do corte do mesocarpo na região das brácteas do coco verde foi eficiente no controle da doença, e a proteção com a cera EF-1 foi excelente protetor contra o dano pelo frio e fungos deteriorantes nos frutos cortados. Também, verificou-se que a associação corte basal do fruto + emulsão de cera + fungicida foi uma excelente alternativa de conservação e controle da doença em estudo.
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Immersion in carnauba wax emulsion maintains the freshness of partially husked young tender coconuts for up to 30 days at 12 °C.
“Finally, immersion in carnauba wax emulsion maintains the freshness of partially husked young tender coconuts for up to 30 days at 12 °C [24].”
From Coconut water preservation and processing: a review (2012) · cites this paper as [24]
Cites
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Conservação de goiabas tratadas com emulsões de cera de carnaúba
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Uso de cera e 1-metilciclopropeno na conservação refrigerada de graviola (Annona muricata L.)
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Minimizing postharvest diseases of kiwifruit
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Podridão basal pós-colheita do coco verde no estado do Ceará
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Self-citationSHRINK-WRAP OF AVOCADOS IN COMBINATION WITH WAXING AND FUNGICIDE
Powell, A. (1988) · Cited by 5 · see citing works
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Coconut water preservation and processing: a review
Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits · doi:10.1051/fruits/2012009 · Cited by 91 · see citing works
Effect of Castor Bean Oil on Post Harvest Fungal Pathogen of Coconut: Lasiodiplodia theobromae
Henrique, D. D. S. (2013) · Journal of Plant Physiology & Pathology · doi:10.4172/2329-955x.1000108 · Cited by 9 · see citing works
- Authors
- Viana, F. M. P., Uchôa, C. N., Vieira, I. G. P., Freire, F. C. O., Saraiva, H. A. O., & Mendes, F. N. P.
- Affiliations
- Embrapa Agroindústria Tropical (BR)
- Universidade Federal de Lavras
- PADETEC - Parque de Desenvolvimento Tecnológico
- Venue
- Summa Phytopathologica
- Publisher
- FapUNIFESP (SciELO)
- Published
- 2008-12
- Volume
- 34
- Issue
- 4
- Pages
- 326-331
- ISSN
- 0100-5405 (ISSN-L)
- OpenAlex
- W2010081590
- Cited by
- 3
- References
- 10
- Citations by year
- 2013: 1 · 2012: 1
- FWCI
- 0.40
- Type
- journal article
- Language
- pt
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc
- Locations
- Summa Phytopathologica (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Keywords
- green coconut, Lasiodiplodia theobromae, modified atmosphere packaging, wax coating, fungicides, cold storage, fruit preservation, disease control
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