The DOI matches its Crossref record.
Pirâmide alimentar adaptada: guia para escolha dos alimentos
Open accessAbstract
Este trabalho traz a avaliação e adaptação da pirâmide alimentar elaborada nos Estados Unidos em 1992 à realidade profissional brasileira dos grupos de pesquisa em alimentação e nutrição. A Pirâmide Alimentar Adaptada foi construída com os alimentos distribuídos em oito grupos (cereais, frutas, vegetais, leguminosas, leite, carnes, gorduras e açúcares) de acordo com a contribuição de cada nutriente básico na dieta. Foram estabelecidas três dietas-padrão (1 600 kcal, 2 200 kcal e 2 800 kcal), com distribuição dos macronutrientes: carboidratos (50-60%), proteínas (10-15%), lipídios (20-30%). Cada nível foi apresentado em porções mínimas e máximas a serem consumidas de acordo com as dietas referidas. Para o cálculo das dietas e definição das porções utilizou-se o software "Virtual Nutri". A Pirâmide Alimentar Adaptada pode ser utilizada como instrumento para orientação nutricional de indivíduos e grupos populacionais, respeitando-se os hábitos alimentares e as diferentes realidades regionais e institucionais.
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Cited by
Silva, C. M., Mota, M. C., Miranda, M. T., Paim, S. L., Waterhouse, J., & Crispim, C. A. (2016) · Chronobiology International · doi:10.3109/07420528.2016.1167712 · Cited by 119
Association between chronotype, food intake and physical activity in medical residents
Mota, M. C., Waterhouse, J., De-Souza, D. A., Rossato, L. T., Silva, C. M., Araújo, M. B. J., Tufik, S., de Mello, M. T., & Crispim, C. A. (2016) · Chronobiology International · doi:10.3109/07420528.2016.1167711 · Cited by 113
Nutritional status and eating habits of bus drivers during the day and night
Balieiro, L. C. T., Rossato, L. T., Waterhouse, J., Paim, S. L., Mota, M. C., & Crispim, C. A. (2014) · Chronobiology International · doi:10.3109/07420528.2014.957299 · Cited by 95
Leme, A. C. B., Baranowski, T., Thompson, D., Nicklas, T., & Philippi, S. T. (2018) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2018.04.013 · Cited by 29
Self-citationA Telehealth Strategy for Increasing Adherence in the Treatment of Hypertension in Primary Care
Santos, M. V. R. D., Cavalcanti de Oliveira, D., & de Araújo Novaes, M. (2013) · Telemedicine and e-Health · doi:10.1089/tmj.2012.0036 · Cited by 21
Metadata
- Authors
- Philippi, S. T., Latterza, A. R., Cruz, A. T. R., & Ribeiro, L. C.
- Venue
- Revista de Nutrição
- Publisher
- FapUNIFESP (SciELO)
- Published
- 1999-04
- Volume
- 12
- Issue
- 1
- Pages
- 65-80
- ISSN
- 1415-5273 (ISSN-L)
- OpenAlex
- W2007601183
- Cited by
- 315
- References
- 0
- FWCI
- 0.63
- Type
- journal article
- Language
- pt
- Open access
- diamond
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
