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Cited by 12Essential Oils and Antimicrobial ActivityAgricultural and Biological ResearchInsect Pest Control Strategies

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The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil

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Bozova, Burcu, Gölükcü, Muharrem, Turgutoğlu, Ertuğrul·2024·Horticultural Studies
DOI 10.16882/hortis.1417575
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Abstract

Within the scope of the study, the effect of hydro-distillation times on Citrus sinensis (Navelina) fresh peel essential oil composition was investigated. For this purpose, five different distillation times (10, 15, 30, 60, and 120 min.) were evaluated. Research findings showed that the distillation time was not effective on the orange essential oil composition. It was determined that the most important components of C.sinensis peel essential oil were limonene (96.52-96.61%) and myrcene (2.03-2.06%). In addition, hydrodistillation (HD) and cold press (CP) essential oils were compared in terms of yield and some physical and chemical properties. In terms of oil yield and optical activity, the values of the oil obtained by hydrodistillation method were higher than those obtained by cold press, and the refractive index and density values were found to be lower. In terms of component ratios, it was seen that there was no significant difference between the two methods.

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Research works printed but not linked: 27

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Metadata

Authors
Bozova, B., Gölükcü, M., & Turgutoğlu, E.
Affiliations
Batı Akdeniz Agricultural Research Institute
Corresponding author
Bozova, Burcu
ORCID
Venue
Horticultural Studies
Publisher
Horticultural Studies (Hortis)
Published
2024-03-30
Volume
41
Issue
1
Pages
22-27
ISSN
2717-882X (ISSN-L)
DOI
10.16882/hortis.1417575
OpenAlex
W4390702049
Cited by
12
References
1
Citations by year
2026: 7 · 2025: 3 · 2024: 2
FWCI
2.58
Type
journal article
Language
en
Open access
Locations
  • Horticultural Studies (publishedVersion)
  • DergiPark (Istanbul University) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
Keywords
sweet orange peel, Citrus sinensis, essential oils, hydrodistillation, cold pressing, distillation time, limonene, myrcene, essential oil yield, essential oil composition, refractive index, density, optical activity

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CoChat. (2026). Citation check: The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil. https://app.cochat.ai/papers/10.16882/hortis.1417575
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Bozova, B., Gölükcü, M., & Turgutoğlu, E. (2024). The Effect of Hydrodistillation Times and Cold Pressing on Yield and Composition of Sweet Orange (Citrus sinensis) Peel Essential Oil. Horticultural Studies. https://doi.org/10.16882/hortis.1417575