Concentration and market power in the food chain
Open accessAbstract
Concerns about market power and competition in the agri-food sector are widespread, with commentators regularly suggesting that farmers are in a structurally weaker position than other actors, who therefore benefit at their expense. The evidence reviewed in this paper indicates that downstream segments of agri-food chains are indeed typically more concentrated than farm-level production. Nevertheless, while competition problems were found in some instances, the current evidence does not support the claim that stronger actors in the chain systematically abuse their stronger position at the expense of farmers. An in-depth understanding of how value chains are organised is essential, as many widely used indicators provide little relevant information. In many areas, further research would be welcome, as current evidence does not cover all countries and sectors equally well.
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Data limitations and complexities in some of these markets make it difficult to numerically assess the extent to which the widespread and systematic exercise of buyer power takes place in food systems, especially with respect to small-scale producers.
“Data limitations and complexities in some of these markets make it difficult to numerically assess the extent to which the widespread and systematic exercise of buyer power takes place in food systems, espe cially with respect to small-scale producers (Hernandez et al. 2023; Deconinck 2021).”
From Corporate concentration and power matter for agency in food systems (2025) · cites this paper as Deconinck 2021
Section 2.6 (Conclusion; page unavailable) says public-domain data are often insufficient to uncover competition problems in specific markets and that indirect measures do not accurately show competitive conditions. Section 2.2 notes uneven sectoral and geographic coverage, supporting the difficulty of assessing buyer power broadly. The paper does not identify a particular measurement difficulty for small-scale producers, and its conclusion says the available evidence does not support buyer-power problems being common and large. (LLM, conf=0.86)
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Food Hubs and the Role of Small Farmers in Sustainable Agriculture
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Vertical Price Transmission in the Ukrainian Sunflower Oil Supply Chain
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- Authors
- Deconinck, K.
- Affiliations
- Organisation de Coopération et de Développement Economiques (FR)
- Corresponding author
- Koen Deconinck
- Venue
- OECD Food, Agriculture and Fisheries Papers
- Published
- 2021-02-17
- ISSN
- 1815-6797 (ISSN-L)
- OpenAlex
- W3132528232
- Cited by
- 53
- References
- 85
- Citations by year
- 2026: 9 · 2025: 11 · 2024: 7 · 2023: 9 · 2022: 6 · 2021: 9 · 2019: 1 · 2016: 1
- Type
- report
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- public-domain
- Locations
- OECD food, agriculture and fisheries working papers (publishedVersion, public-domain)
- Topics
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Social Sciences › Safety Research › Agricultural economics and policies
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Merger and Competition Analysis
- Keywords
- market power, market concentration, agri-food chain, value chain, competition, farmers, abuse of dominant position, food supply chain
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