The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Fruits and Vegetables
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Citations
Cites
The microbiology of minimally processed fresh fruits and vegetables
Nguyen‐the, C., & Carlin, F. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527668 · Cited by 898
Zhuang, R. Y., Beuchat, L. R., & Angulo, F. J. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.6.2127-2131.1995 · Cited by 416
Microbiological safety evaluations and recommendations on fresh produce
De Roever, C. (1998) · Food Control · doi:10.1016/s0956-7135(98)00022-x · Cited by 409
Jaquette, C. B., Beuchat, L. R., & Mahon, B. E. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.7.2212-2215.1996 · Cited by 248
MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
Brackett, R. E. (1987) · Journal of Food Quality · doi:10.1111/j.1745-4557.1987.tb00858.x · Cited by 162
Self-citationFECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET. A REVIEW1
Geldreich, E. E., & Bordner, R. H. (1971) · Journal of Milk and Food Technology · doi:10.4315/0022-2747-34.4.184 · Cited by 124
Bacteriological quality assessment of fresh marketed lettuce and fennel
Ercolani, G. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.31.6.847-852.1976 · Cited by 119
Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation
Buchanan, R. L., Edelson-Mammel, S. G., Snipes, K. P., & Boyd, G. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.11.4533-4535.1998 · Cited by 118
Tierney, J. T., Sullivan, R. L., & Larkin, E. P. (1977) · Applied and Environmental Microbiology · doi:10.1128/aem.33.1.109-113.1977 · Cited by 103
Harwig, J., Chen, Y.-K., Kennedy, B. P. C., & Scott, P. M. (1973) · Canadian Institute of Food Science and Technology Journal · doi:10.1016/s0315-5463(73)73959-6 · Cited by 103
Cited by
Nutrition and physical activity guidelines for cancer survivors
Rock, C. L., Doyle, C., Demark‐Wahnefried, W., Meyerhardt, J., Courneya, K. S., Schwartz, A. L., Bandera, E. V., Hamilton, K. K., Grant, B., McCullough, M., et al. (2012) · CA: A Cancer Journal for Clinicians · doi:10.3322/caac.21142 · Cited by 1,995
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Rico, D., Martín-Diana, A. B., Barat, J. M., & Barry-Ryan, C. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.03.011 · Cited by 989
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
Ziuzina, D., Patil, S., Cullen, P. J., Keener, K. M., & Bourke, P. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.02.007 · Cited by 441
The unequal distribution of household carbon footprints in Europe and its link to sustainability
Ivanova, D., & Wood, R. (2020) · Global Sustainability · doi:10.1017/sus.2020.12 · Cited by 258
Metadata
- Authors
- Brackett, R. E., & Splittstoesser, D. F.
- Venue
- Compendium of Methods for The Microbiological Examination of Foods
- Publisher
- American Public Health Association
- Published
- 2001-01
- OpenAlex
- W2479211581
- Cited by
- 258
- References
- 17
- FWCI
- 36.62
- Type
- book chapter
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Fruits and Vegetables. https://app.cochat.ai/papers/10.2105/9780875531755ch50
- The paper
- Brackett, R. E., & Splittstoesser, D. F. (2001). Fruits and Vegetables. Compendium of Methods for The Microbiological Examination of Foods. https://doi.org/10.2105/9780875531755ch50
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
