The DOI matches its Crossref record; 131 of the 131 references it cites were found in a registry or an index.
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Open accessAbstract
The market sales of ready-to-use fresh vegetables have grown rapidly in recent decades as a result of changes in consumer attitudes, especially consumption of fresh-cut lettuce and carrot due to their use in prepared salads. Chlorine solutions have been widely used to sanitise fruit and vegetables in the fresh-cut industry. However, the association of chlorine with the possible formation of carcinogenic chlorinated compounds in water has called into question the use of chlorine in food processing. There is a real need to find alternatives for preservation of fresh-cut fruit and vegetables in order to improve the efficacy of washing treatments. Alternatives or modified methods have been proposed, as antioxidants, irradiation, ozone, organics acids, modified atmosphere packaging, whey permeate, etc.; however, none have yet gained widespread acceptance by the industry. For this reason the development of alternatives and markers in order to measure the efficacy of these alternatives are needed.
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Cites
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Microbial spoilage of vegetables, fruits and cereals
Alegbeleye, O., Odeyemi, O. A., Strateva, M., & Stratev, D. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100122 · Cited by 389
In-package atmospheric pressure cold plasma treatment of strawberries
Misra, N. N., Patil, S., Moiseev, T., Bourke, P., Mosnier, J. P., Keener, K. M., & Cullen, P. J. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.10.023 · Cited by 386
Caleb, O. J., Mahajan, P. V., Al-Said, F. A.-J., & Opara, U. L. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0932-4 · Cited by 346
Fernández, A., Shearer, N., Wilson, D. R., & Thompson, A. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.02.038 · Cited by 177
Rathee, P., Sehrawat, R., Rathee, P., Khatkar, A., Akkol, E. K., Khatkar, S., Redhu, N., Türkcanoğlu, G., & Sobarzo-Sánchez, E. (2023) · Materials · doi:10.3390/ma16134793 · Cited by 101
Metadata
- Authors
- Rico, D., Martín-Diana, A. B., Barat, J. M., & Barry-Ryan, C.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2007-07
- Volume
- 18
- Issue
- 7
- Pages
- 373-386
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2121302602
- Cited by
- 989
- References
- 131
- FWCI
- 24.26
- Type
- journal article
- Language
- en
- Open access
- green
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- Rico, D., Martín-Diana, A. B., Barat, J. M., & Barry-Ryan, C. (2007). Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2007.03.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
