Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

Cited by (124)

Items 101–124 of 124

1. Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting
   Lana Vanderlee · 2016 · UWSpace (University of Waterloo)
2. The impact of nutrition information delivery methods on restaurant consumers' attitudes and behavior
   Jiaqi Zhu · 2013 · Purdue e-Pubs (Purdue University System)
3. Eating behaviours and cardiovascular disease and diabetes risk in young Australian adults
   Smith, KJ · 2011 · UTAS Research Repository
4. The Growing Concern of Poverty in the United States: an exploration of food prices and poverty on obesity rates for low-income citizens
   Catherine Wilson Gillespie, Kathy Gray, Ethan Bailey, John Zivalich · 2011 · Digital Commons at Illinois Wesleyan University (Illinois Wesleyan University)
5. An evaluation of a point of purchase labeling intervention to improve health literacy and healthy eating choices
   Brittany N. Crim · 2013 · Texas ScholarWorks (Texas Digital Library)
6. Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices
   Yuan Tian · 2020 · Digital Scholarship - UNLV (University of Nevada Reno)
7. An Empirical Study on the Influence of Social Networks and Menu Labeling on Calorie Intake in a University Dining Hall
   Minglin Wang · 2014 · Arizona State University Library Digital Repository (Arizona State University)
8. Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to ‘Compulsory calorie labelling of foods’ by Nikolaou and Lean
   Erica Thomas · 2015 · Public Health Nutrition
9. Calorie Labelling on Menus: Are There Adverse Outcomes Related to Eating Disturbances?
   Heather G. Lillico · 2013 · UWSpace (University of Waterloo)
10. A socio-psychological analysis of eating behaviors at fast food restaurants
    Nibedita Chakraborty · 2012 · OhioLink ETD Center (Ohio Library and Information Network)
11. Health and Policy: The Impact of Health Information on Restaurant Menus on Ordering Behavior
    Kismet Smith · 2011 · CU Scholar (University of Colorado Boulder)
12. ChangesinAwarenessandUseofCalorieInformationAfter MandatoryMenuLabelinginRestaurantsinKingCounty, Washington
    Roxana Chen, Michael S. Smyser, Nadine L. Chan, Brian E. Saelens, James W. Krieger · 2015
13. Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions Importância da presença de informação nutricional no cardápio de restaurantes fast food: explorando as percepções do consumidor
    Luís Miguel Cunha, Rua Padre, Armando Quintas, Ana Pinto de Moura, Rui Costa Lima, V. N. Gaia, Ana Frías · 2010
14. Association between demographic characteristics and fast food menu labeling use and awareness among adults living in the Southwest
    Jessie E. Green · 2013 · 141st APHA Annual Meeting and Exposition (November 2 - November 6, 2013)
15. Nutritional information available in restaurants in the city of São Paulo
    Mariana Zauli Sanches, Daniela Silva Canella, Ana Clara da Fonseca, Leitão Duran, Patrícia Constante Jaime · 2013
16. Exploring the Effects of Calorie Labeling Laws
    Carmen Echevarría Ruiz de Vargas · 2016 · CUNY Academic Works (City University of New York)
17. [Status and challenges related to creating a healthy food environment: a questionnaire survey for public health dieticians].
    Keiko Sakaguchi, Yukari Takemi · 2017 · PubMed
18. Obesity Prevention
    Shiriki Kumanyika · 2013 · Oxford University Press eBooks
19. Current World Literature
    2011 · Current Opinion in Endocrinology Diabetes and Obesity
20. Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?
    Samira Lekhal, Annechen Bahr Bugge, Alexander Schjøll, Helena Slapø, Knut Ivar Karevold · 2019 · Norsk tidsskrift for ernæring
21. Noncommunicable diseases and conditions
    Theodore Herzl Tulchinsky, Elena A. Varavikova, Matan Joel Cohen · 2023 · Elsevier eBooks
22. Measuring Community Awareness about the Nutritional Facts in Fast Food in the United Arab Emirates: A Cross-sectional Study
    Omar Ala’ Alajjuri, Hommam Algebail, Ahmed Alomari, Noor Almfaddi, Hanin Dawani, Amal Hussein · 2023 · Universal Journal of Public Health
23. Picky Monster: Examining the Effects of Visual Reinforcements Through Gamified Avatars and Personalized Goal Setting on Reducing Sugar Consumption
    Yun-Hsuan Chou, Y. Wang, Amanda J. Castellanos, Hadar Natanson, Pei-Yi Patricia Kuo · 2024 · Communications in computer and information science
24. Public Health Hotline.
    Jay E. Maddock, Donald Hayes, Tonya Lowery St. John, Ranjani Rajan, Deon Vahid Canyon · 2012 · Europe PMC (PubMed Central)