Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
Open accessAbstract
Objectives. We assessed consumer awareness of menu calorie information at fast-food chains after the introduction of New York City's health code regulation requiring these chains to display food-item calories on menus and menu boards. Methods. At 45 restaurants representing the 15 largest fast-food chains in the city, we conducted cross-sectional surveys 3 months before and 3 months after enforcement began. At both time points, customers were asked if they had seen calorie information and, if so, whether it had affected their purchase. Data were weighted to the number of city locations for each chain. Results. We collected 1188 surveys pre-enforcement and 1229 surveys postenforcement. Before enforcement, 25% of customers reported seeing calorie information; postenforcement, this figure rose to 64% (P < .001; 38% and 72%, weighted). Among customers who saw calorie information postenforcement, 27% said they used the information, which represents a 2-fold increase in the percentage of customers making calorie-informed choices (10% vs 20%, weighted; P < .001). Conclusions. Posting calorie information on menu boards increases the number of people who see and use this information. Since enforcement of New York's calorie labeling regulation began, approximately 1 million New York adults have seen calorie information each day.
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Posting of caloric information for foods and beverages on menu boards of New York City fast-food restaurants was associated with increased self-reported awareness of calorie information but did not affect average calorie consumption by patrons of these restaurants in low-income areas of New York City when compared with either pre-menu labeling or control areas in Newark, New Jersey.
“Similarly, posting of caloric information for foods and beverages on menu boards of New York City fast-food restaurants was associated with increased self-reported awareness of calorie information115 but did not affect average calorie consumption by patrons of these restaurants in low-income areas of New York City when compared with either pre-menu labeling or control areas in Newark, New Jersey.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [115]
In observational analyses, customers who report seeing and using posted calorie information purchase fewer total calories than other customers, although such findings can be limited by reverse causation.
“In observational analyses, customers who report seeing and using posted calorie information purchase fewer total calories than other customers,114,115 although such findings can be limited by reverse causation”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [115]
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Automatic Topic Title Assignment with Word Embedding
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Assessing the effectiveness of calorie labeling on restaurant menus
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- Authors
- Dumanovsky, T., Huang, C. Y., Bassett, M. T., & Silver, L. D.
- Affiliations
- New York City Department of Health and Mental Hygiene (US)
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2010-12
- Volume
- 100
- Issue
- 12
- Pages
- 2520-2525
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- PMC
- PMC2978185
- OpenAlex
- W2057752156
- Cited by
- 125
- References
- 18
- Citations by year
- 2024: 5 · 2023: 6 · 2022: 2 · 2021: 5 · 2020: 5 · 2019: 6 · 2018: 5 · 2017: 14 · 2016: 8 · 2015: 14 · 2014: 9 · 2013: 26 · 2012: 11
- FWCI
- 14.42
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- American Journal of Public Health (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Funders
- Robert Wood Johnson Foundation
- New York City Department of Health and Mental Hygiene
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Keywords
- menu labeling, calorie information, fast food restaurants, consumer awareness, New York City, food labeling policy, restaurant menus
- MeSH terms
- Adolescent, Adult, Aged, Energy Intake, Choice Behavior, Cross-Sectional Studies, Female, Food Labeling, Humans, Health Knowledge, Attitudes, Practice, Male, Menu Planning, Middle Aged, New York City, Restaurants, Consumer Health Information, Young Adult, Fast Foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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