The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study

SAS System for Mixed Models

Littell, R. C. (1996) · Medical Entomology and Zoology · Cited by 10,345

THE ATHEROSCLEROSIS RISK IN COMMUNIT (ARIC) STUDY: DESIGN AND OBJECTIVES

THE ARIC INVESTIGATORS (1989) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115184 · Cited by 3,510

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block, G., Patterson, B. H., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,321

Untitled work

(1989) · PubMed · Cited by 3,139

Neighborhood characteristics associated with the location of food stores and food service places

Morland, K. B., Wing, S., Roux, A. V. D., & Poole, C. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00403-2 · Cited by 1,662

Effects of Communitywide Education on Cardiovascular Disease Risk Factors: The Stanford Five-City Project

Farquhar, J. W. (1990) · JAMA · doi:10.1001/jama.1990.03450030083037 · Cited by 448

PERICONCEPTIONAL VITAMIN USE, DIETARY FOLATE, AND THE OCCURRENCE OF NEURAL TUBE DEFECTS

Shaw, G. M., Schaffer, D., Velie, E. M., Morland, K. B., & Harris, J. A. (1995) · Epidemiology · doi:10.1097/00001648-199505000-00005 · Cited by 394

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347

Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study.

Diez-Roux, A. V., Nieto, F. J., Caulfield, L., Tyroler, H. A., Watson, R. L., & Szklo, M. (1999) · Journal of Epidemiology and Community Health · doi:10.1136/jech.53.1.55 · Cited by 314

The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk.

Carleton, R. A., Lasater, T. M., Assaf, A. R., Feldman, H. A., & McKinlay, S. M. (1995) · American Journal of Public Health · doi:10.2105/ajph.85.6.777 · Cited by 313

Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde: uma análise segundo desigualdades

Lopes, M. S., Martiniano, M. O., de Freitas, P. P., de Carvalho, M. C. R., Sales, D. M., & Lopes, A. C. S. (2022) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232022278.02232022en · Cited by 11

The Availability and Price of Healthy Food in Seattle by Neighborhood Sociodemographic Characteristics

Warner, L. N., Walkinshaw, L. P., Oddo, V. M., Knox, M. A., Hurvitz, P. M., Rocha, A., Chan, N. L., Saelens, B. E., & Jones‐Smith, J. C. (2022) · Preventing Chronic Disease · doi:10.5888/pcd19.220035 · Cited by 11

Understanding a Key Feature of Urban Food Stores to Develop Nutrition Intervention

Song, H., Gittelsohn, J., Anliker, J. A., Sharma, S., Suratkar, S., Mattingly, M., & Kim, M. T. (2012) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2012.650968 · Cited by 11

Understanding the Relationship Between the Retail Food Environment Index and Early Childhood Obesity Among WIC Participants in Los Angeles County Using GeoDa

Koleilat, M., Whaley, S. E., Afifi, A. A., Estrada, L. F., & Harrison, G. G. (2012) · Online Journal of Public Health Informatics · doi:10.5210/ojphi.v4i1.3936 · Cited by 11

Perceived race discrimination moderates dietary beliefs' effects on dietary intake.

Manuel, R. C. (2004) · PubMed · Cited by 11

Multiple attribute decision making model and application to food safety risk evaluation

Ma, L., Chen, H., Yan, H., Yang, L., & Wu, L. (2017) · PLoS ONE · doi:10.1371/journal.pone.0189835 · Cited by 11

Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment

Lorts, C., Tasevska, N., Adams, M. A., Yedidia, M. J., Tulloch, D. L., Hooker, S. P., & Ohri‐Vachaspati, P. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.11.021 · Cited by 11

Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada

Jalbert-Arsenault, É., Robitaille, É., & Paquette, M.-C. (2017) · Health Promotion and Chronic Disease Prevention in Canada · doi:10.24095/hpcdp.37.9.04 · Cited by 11

Healthy Physical Activity and Eating: Environmental Supports for Health

Brown, B. B., & Werner, C. M. (2012) · Oxford University Press eBooks · doi:10.1093/oxfordhb/9780199733026.013.0025 · Cited by 11

Examination of the obesity epidemic from a behavioral perspective.

Shields, A. T. (2009) · International Journal of Behavioral Consultation and Therapy · doi:10.1037/h0100876 · Cited by 11

Variation in WIC Cash-Value Voucher Redemption Among American Indian Reservation Communities in Washington State

McLaury, K. C., Jernigan, V. B. B., Johnson, D. B., Buchwald, D., & Duncan, G. E. (2016) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2015.1112755 · Cited by 11

Social Determinants of Obesity

(2008) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780195312911.003.0017 · Cited by 11

Maternal diet quality and nutrient intake in the gestational period: results from the delta healthy sprouts comparative impact trial

Tussing-Humphreys, L. M., Thomson, J. L., Goodman, M. H., & Olender, S. E. (2016) · Maternal Health Neonatology and Perinatology · doi:10.1186/s40748-016-0036-7 · Cited by 11

Food Deserts

Adams, A. T., Ulrich, M., & Coleman, A. (2010) · Journal of Applied Social Science · doi:10.1177/193672441000400206 · Cited by 11

Placing Biology in Breast Cancer Disparities Research

Gehlert, S. J., Mininger, C., & Cipriano-Steffens, T. (2010) · Springer eBooks · doi:10.1007/978-1-4419-7482-2_4 · Cited by 11

Geographic pattern of cancers related to tobacco and alcohol in Connecticut: implications for cancer control

Polednak, A. P. (2004) · Cancer Detection and Prevention · doi:10.1016/j.cdp.2004.03.005 · Cited by 11

Rebuilding health care in Iraq

Furber, A., & Johnstone, P. (2004) · Journal of Epidemiology & Community Health · doi:10.1136/jech.2003.019216 · Cited by 11

Food Environment and Colorectal Cancer Incidence and Mortality Rates

Mo, J., Luo, J., & HENDRYX, M. S. (2021) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2021.1893243 · Cited by 10

Seeking justice, equity, diversity and inclusion in pediatric nephrology

Seo-Mayer, P. W., Ashoor, I. A., Hayde, N. A., Laster, M. L., Sanderson, K., Soranno, D. E., Wigfall, D. R., & Brown, D. D. (2022) · Frontiers in Pediatrics · doi:10.3389/fped.2022.1084848 · Cited by 10

Obesity Interventions in Underserved Communities

Brennan, V. M. (2014) · Johns Hopkins University Press eBooks · doi:10.1353/book.36901 · Cited by 10

A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia

Wadhwa, S.-R. S., McMahon, A., & Neale, E. P. (2021) · Nutrients · doi:10.3390/nu13061835 · Cited by 11

Understanding Food Access in Flint: An Analysis of Racial and Socioeconomic Disparities

Taylor, D. E., Bell, A., & Saherwala, A. (2022) · American Behavioral Scientist · doi:10.1177/00027642221142201 · Cited by 10

A Vanishing Food Infrastructure: The Closure of Food Outlets in Flint in a Pandemic Era

Bell, A., & Taylor, D. E. (2023) · American Behavioral Scientist · doi:10.1177/00027642221142202 · Cited by 10

Assessing the rural food environment for advancing sustainable healthy diets: Insights from India

Kumar, S., Das, A., Kasala, K., Ridoutt, B. G., Patan, E. K., Bogard, J., Padmaja, R., Pramanik, S., Lim‐Camacho, L., & Swamikannu, N. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100588 · Cited by 10

Ready-to-Eat Food Environments and Risk of Incident Heart Failure: A Prospective Cohort Study

Xue, Q., Li, X., Ma, H., Wang, X., Heianza, Y., & Qi, L. (2024) · Circulation Heart Failure · doi:10.1161/circheartfailure.123.010830 · Cited by 11

Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study

Tharrey, M., Bohn, T., Klein, O., Bulaev, D., van Beek, J. F. E., Nazare, J., Franco, M., Malisoux, L., & Perchoux, C. (2024) · Health & Place · doi:10.1016/j.healthplace.2024.103240 · Cited by 10

Health and Mortality Consequences of the Physical Environment

Browning, C. R., Bjornstrom, E. E. S., & Cagney, K. A. (2011) · International handbooks of population · doi:10.1007/978-90-481-9996-9_21 · Cited by 10

Diagnostic accuracy of self-reported racial composition of residential neighborhood

Hidalgo, B., Kaphingst, K. A., Stafford, J. D., Lachance, C. R., & Goodman, M. S. (2015) · Annals of Epidemiology · doi:10.1016/j.annepidem.2015.04.003 · Cited by 10

Stakeholder and Policy Maker Perception of Key Issues in Food Systems Planning and Policy Making

Sadler, R. C., Gilliland, J., & Arku, G. (2014) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2013.845867 · Cited by 10

Neighborhood Deprivation, Neighborhood Acculturation, and the Retail Food Environment in a US–Mexico Border Urban Area

Anchondo, T. M., & Ford, P. B. (2011) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2011.576214 · Cited by 10

Food Expenditures, Cariogenic Dietary Practices and Childhood Dental Caries in Southern Brazil

Feldens, C. A., Rodrigues, P. H., Rauber, F., Chaffee, B. W., & Vítolo, M. R. (2013) · Caries Research · doi:10.1159/000348518 · Cited by 10

Designing the Healthy Bodies, Healthy Souls Church-Based Diabetes Prevention Program Through a Participatory Process

Summers, A., Confair, A. R., Flamm, L., Goheer, A. A., Graham, K., Muindi, M., & Gittelsohn, J. (2013) · American Journal of Health Education · doi:10.1080/19325037.2013.764245 · Cited by 10

Food Marketing Targeting Youth and Families: What Do We Know about Stores Where Moms Actually Shop?

Grigsby‐Toussaint, D. S., & Rooney, M. R. (2013) · Journal of Environmental and Public Health · doi:10.1155/2013/674181 · Cited by 10

Healthfulness, Modernity, and Availability of Food and Beverages: Adolescents’ Perceptions in Southern India

Shaikh, N. I., Maxfield, A., Patil, S. S., & Cunningham, S. A. (2017) · Ecology of Food and Nutrition · doi:10.1080/03670244.2017.1343725 · Cited by 10

Influence of individual life course and neighbourhood socioeconomic position on dietary intake in African Americans: the Jackson Heart Study

Gao, Y. L., Hickson, D. A., Talegawkar, S. A., Norwood, A. F., Tucker, K. L., Sims, M., Roux, A. V. D., & Griswold, M. E. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-025237 · Cited by 10

Predicting geographical variation in health-related quality of life

Dwivedi, P., Huang, D., Yu, W., & Nguyen, Q. C. (2019) · Preventive Medicine · doi:10.1016/j.ypmed.2019.05.030 · Cited by 10

Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption

Armstrong-Brown, J., Haynes‐Maslow, L., Ammerman, A. S., Trippichio, G., McGuirt, J., & Leone, L. A. (2022) · PubMed Central · doi:10.17615/yb4s-ge03 · Cited by 10

Psychological distress may affect nutrition indicators in Australian adults

Leske, S., Strodl, E. S., Harper, C., Clemens, S., & Hou, X. (2015) · Appetite · doi:10.1016/j.appet.2015.02.003 · Cited by 10

Reversing food desertification: examining urban farming in Louisville, Chicago and Detroit

Hashim, N. O. (2014) · Local Environment · doi:10.1080/13549839.2014.931364 · Cited by 10

Weighing In: The Taste-Engineering Frame in Obesity Expert Discourse

Ortiz, S. E., Zimmerman, F. J., & Gilliam, F. D. (2015) · American Journal of Public Health · doi:10.2105/ajph.2014.302273 · Cited by 10

Availability and Consumption of Fruits and Vegetables Among Non-Hispanic Whites, Blacks, Hispanics, and Asians in the USA: Findings from the 2011–2012 California Health Interview Adult Survey

Wang, K. (2016) · Journal of Racial and Ethnic Health Disparities · doi:10.1007/s40615-016-0251-y · Cited by 10

Racial/Ethnic Residential Segregation, the Distribution of Physician’s Offices and Access to Health Care: The Case of Houston, Texas

Anderson, K. F. (2018) · Social Sciences · doi:10.3390/socsci7080119 · Cited by 10

Disparities in Obesity: Prevalence, Causes, and Solutions

Crawford, P. B., Wang, M., Krathwohl, S. E., & Ritchie, L. D. (2006) · Journal of Hunger & Environmental Nutrition · doi:10.1300/j477v01n01_03 · Cited by 10

Beyond advertising: in‐home promotion of “fast food”

Eagle, L. C., & Brennan, R. (2007) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/17473610710838635 · Cited by 10

Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies

Annan, R., Agyapong, N. A. F., Apprey, C., & Aryeetey, R. (2022) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.107.21820 · Cited by 9

Effects of access to food retailers and convenience of public transportation on residents’ fresh food intake and body mass index

Jin, H. J., Moon, S., & Cho, S. M. (2022) · Journal of Transport & Health · doi:10.1016/j.jth.2022.101408 · Cited by 9

Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan

Taylor, D. E., Allison, K., Hamilton, T., & Bell, A. (2023) · Sustainability · doi:10.3390/su152015065 · Cited by 9

JCS/JCC/JACR/JATS 2024 Guideline on Cardiovascular Practice With Consideration for Diversity, Equity, and Inclusion

Tsukada, Y. T., Aoki‐Kamiya, C., Mizuno, A., Nakayama, A., Ide, T., Aoyama, R., Honye, J., Hoshina, K., Ikegame, T., Inoue, K., et al. (2025) · Circulation Journal · doi:10.1253/circj.cj-23-0890 · Cited by 10

Hospital-Based Back Surgery: Geospatial-Temporal, Explanatory, and Predictive Models

Fulton, L. V., & Kruse, C. S. (2019) · Journal of Medical Internet Research · doi:10.2196/14609 · Cited by 9

Association between neighborhood food environment and dietary diversity score among older people in Beijing, China: A cross-sectional study

Zhang, M., Zhang, N., Zhou, M., & Ma, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.903214 · Cited by 9

Longitudinal profiles of neighborhood socioeconomic vulnerability influence blood pressure changes across the female midlife period

Schiff, M., Mair, C., Barinas‐Mitchell, E., Brooks, M. M., Méndez, D. D., Naimi, A. I., Reeves, A. N., Hedderson, M. M., Janssen, İ., & Fabio, A. (2023) · Health & Place · doi:10.1016/j.healthplace.2023.103033 · Cited by 9

Developing Interventions to Reduce Consumption of Unhealthy Fat in the Food Retail Environment: A Case Study of India

Downs, S., Thow, A. M., Ghosh‐Jerath, S., & Leeder, S. (2014) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2014.908452 · Cited by 9

Inter-brand competition in the convenience store industry, store density and healthcare utilization

Chang, H., & Meyerhoefer, C. D. (2019) · Journal of Health Economics · doi:10.1016/j.jhealeco.2019.03.001 · Cited by 9

Living Conditions, Lifestyles and Health

Wallace, C., & Haerpfer, C. (2010) · Cited by 9

Discrepancies in Local, State, and National Alcohol Outlet Listings: Implications for Research and Interventions

Milam, A. J., Barajas, C. B., Buchalski, Z., Wang, L., Sadler, R. C., & Furr-Holden, D. (2020) · Substance Use & Misuse · doi:10.1080/10826084.2020.1817080 · Cited by 9

Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya

Gewa, C., Onyango, A. C., Opiyo, R. O., Cheskin, L. J., & Gittelsohn, J. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18105136 · Cited by 9

Social capital, social class and tobacco smoking

Lindström, M. (2008) · Expert Review of Pharmacoeconomics & Outcomes Research · doi:10.1586/14737167.8.1.81 · Cited by 9

Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans

O’Malley, K., Luckett, B., Dunaway, L. F., Bodor, J. N., & Rose, D. D. (2014) · Public Health Nutrition · doi:10.1017/s1368980014000524 · Cited by 9

Higher pricing of fresh produce is more likely in SNAP-Ed eligible neighborhoods when adjacent non-program eligible neighborhoods are mixed income

Jewell, M. P., Lai, E. S., Thompson, J., Fox, M., & Kuo, T. (2019) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2019.01.021 · Cited by 9

Social relationships, neighbourhood poverty and cumulative biological risk: findings from a multi-racial US urban community

LeBrón, A. M. W., Schulz, A. J., Mentz, G. B., Israel, B. A., & Stokes, C. (2019) · Journal of Biosocial Science · doi:10.1017/s002193201900004x · Cited by 9

Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

Kim, S., Lee, K.-I., Heo, S.-Y., & Noh, S.-C. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17217936 · Cited by 9

Medical Fitness and Resilience: A Review of Relevant Constructs, Measures, and Links to Well-Being

Shih, R., Meadows, S., & Martin, M. (2014) · Rand health quarterly · doi:10.7249/rhq-03-04-04 · Cited by 10

Health and Healthcare Among the Rural Aging

Morton, L. W., & Weng, C. (2012) · Springer eBooks · doi:10.1007/978-94-007-5567-3_10 · Cited by 8

Ambiente alimentar em São Leopoldo, Rio Grande do Sul, Brasil: associação com variáveis sociodemográficas da vizinhança

Backes, V., da Costa, J. S. D., de Bairros, F. S., Cafruni, C. B., & Olinto, M. T. A. (2021) · Ciência & Saúde Coletiva · doi:10.1590/1413-81232021265.15972019 · Cited by 8

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles

Sharif, M. Z., Garza, J. R., Langellier, B. A., Kuo, A. A., Glik, D. C., Prelip, M. L., & Ortega, A. N. (2015) · Public Health Reports · doi:10.1177/003335491513000421 · Cited by 9

Habitual street food intake and subclinical carotid atherosclerosis

Buscemi, S., Mattina, A., Rosafio, G., Massenti, F. M., Galvano, F., Grosso, G., Amodio, E., Barile, A. M., Maniaci, V., Bonura, A., et al. (2013) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/s40519-013-0081-4 · Cited by 8

U.S. Childhood Obesity and Climate Change: Moving Toward Shared Environmental Health Solutions

Sheffield, P. E., & Galvez, M. P. (2009) · Environmental Justice · doi:10.1089/env.2009.0027 · Cited by 8

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Sora, B., Boulay, A., Sala, R., Houghton, J. R., Gancheva, V., Strada, A., Schlegel-Zawadzka, M., & Rowe, G. (2009) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2009.00810.x · Cited by 8

A Time of Opportunity: Local Solutions to Reduce Inequities in Health and Safety

Cohen, L. J., Iton, A. B., County, A., & Davis, R. A. (2009) · Cited by 8

Traditional Food. Case Study: Romanian Local Food

Teodoroiu, F. (2015) · RePEc: Research Papers in Economics · Cited by 8

The US Experience in Planning for Community Food Systems: An Era of Advocacy, Awareness, and (Some) Learning

Raja, S., Raj, S., & Roberts, B. (2017) · Springer eBooks · doi:10.1007/978-3-319-57000-6_4 · Cited by 8

Analysis of Fruit and Vegetable Cost and Quality Among Racially Segregated Neighborhoods in Brooklyn, New York

Cole, S., Filomena, S., & Morland, K. B. (2010) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320241003800250 · Cited by 8

Does Where You Live Make You Fat? Obesity and Access to Chain GrocersPreprint

Chen, S. E., Florax, R. J. G. M., & Snyder, S. (2009) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.53838 · Cited by 8

The role of local food in restaurants: a comparison between restaurants and chefs in Vancouver, Canada and Christchurch, New Zealand

Roy, H. (2016) · UC Research Repository (University of Canterbury) · doi:10.26021/5498 · Cited by 8

Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study

Major, J. M., Cross, A. J., Doubeni, C. A., Park, Y., Lian, M., Hollenbeck, A. R., Schatzkin, A. G., Graubard, B. I., & Sinha, R. R. (2011) · Cancer Causes & Control · doi:10.1007/s10552-011-9846-0 · Cited by 7

Preliminary examination of progression of Alzheimer's disease in a rural Southern African American cohort

WAGNER, M., Wymer, J. H., Carlozzi, N. E., Bachman, D., WALKER, A., & Mintzer, J. E. (2007) · Archives of Clinical Neuropsychology · doi:10.1016/j.acn.2007.01.014 · Cited by 7

Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling

Li, Y., Berenson, J., Gutiérrez, A., & Pagán, J. A. (2016) · Current Nutrition Reports · doi:10.1007/s13668-016-0179-1 · Cited by 7

Etiology of obesity

Mehrzad, R. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818839-2.00004-1 · Cited by 7

Food supply and the obesity scourge: Is there a relationship?

Mwanri, L., Foley, W. L., Coveney, J., Muller, R., Verity, F., Ward, P., Carter, P., Mohr, P. B., & Taylor, A. W. (2012) · Health · doi:10.4236/health.2012.412a210 · Cited by 7

Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults

Chao, S. Y., Dwyer, J. T., Houser, R. F., Jacques, P. F., & Tennstedt, S. L. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.07.013 · Cited by 7

Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women

Sheats, J. L., de Leon, B., & Ona, F. (2014) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2014.908449 · Cited by 7

Student Column : The Relationship between Local Food Sources and Open Space to Body Mass Index in Urban Children

Burns, J. J., Goff, S. L., Karamian, G., Walsh, C., Hobby, L., & Garb, J. (2011) · Public Health Reports · doi:10.1177/003335491112600617 · Cited by 7

Building community infrastructure for healthy communities: Evaluating action research components of an urban health research programme

Pothukuchi, K. (2005) · Planning Practice and Research · doi:10.1080/02697450500414660 · Cited by 10

From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study

Savoca, M. R., Steffen, L. M., Bertoni, A. G., & Wagenknecht, L. E. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.08.008 · Cited by 7

Analyzing spatial accessibility to foods in GIS: A case of Springfield, MO

Luo, J. (2017) · International Conference on Geoinformatics · doi:10.1109/geoinformatics.2017.8090923 · Cited by 7

Healthy Eating

Lallukka, T. M., Laaksonen, M., & Rahkonen, O. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374628-3.00007-4 · Cited by 7

Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension

Sinclair, K., Nguyen, C. J., Wetherill, M. S., Nelson, K., Jackson, A., Taniguchi, T. E., Jernigan, V. B. B., & Buchwald, D. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1117824 · Cited by 7

A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake

Saxe-Custack, A., LaChance, J., & Kerver, J. M. (2024) · Nutrients · doi:10.3390/nu16081234 · Cited by 6

How Far Do You Have to Go to Get a Cheeseburger Around Here? The Realities of an Environmental Design Approach to Curbing the Consumption of Fast-Food

Lydon, C. A., Rohmeier, K. D., Yi, S. C., Mattaini, M. A., & Williams, W. (2011) · Behavior and Social Issues · doi:10.5210/bsi.v20i0.3637 · Cited by 6

Influence of the Local Food Environment on Hispanics’ Perceptions of Healthy Food Access in New York City

Co, M. C., & Henry, S. B. (2018) · Hispanic Health Care International · doi:10.1177/1540415318788068 · Cited by 6

Access to foods using Grand Rapids, Michigan, as a case study: Objective versus subjective issues

Kotval-K, Z., Khandelwal, S., & Wills, K. (2021) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2021.103.008 · Cited by 6

Where's the Kale? Environmental Availability of Fruits and Vegetables in Two Racially Dissimilar Communities

Williams, E. M., Tayo, B. O., McLean, B., Smit, E., Sempos, C. T., & Crespo, C. J. (2008) · Environmental Justice · doi:10.1089/env.2008.0503 · Cited by 6

Assessing Competencies for Obesity Prevention and Control

Perdue, W. C., Ammerman, A. S., & Fleischhacker, S. E. (2009) · The Journal of Law Medicine & Ethics · doi:10.1111/j.1748-720x.2009.00390.x · Cited by 6

The price of access: capitalization of neighborhood contextual factors

Brown, H. S., & Yarnell, L. M. (2013) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-10-95 · Cited by 6

Review of the Multi-Level Factors Contributing to Fruit and Vegetable Consumption in the US

Zhang, Q., & Fu, L. (2011) · North American Journal of Medicine and Science · doi:10.7156/v4i4p232 · Cited by 6

Understanding the Food Insecurity and Obesity Relationship by Examining Potential Mediators: An Exploratory Analysis

Rogers, B. G., Kegler, M. C., Berg, C. J., Haardörfer, R., & Frederick, G. T. (2016) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2015.1128863 · Cited by 6

Medicare and racial disparities in health: Fee-for-service versus managed care

Webster, N. J. (2010) · Research in the sociology of health care · doi:10.1108/s0275-4959(2010)0000028005 · Cited by 6

Environmental Injustice Connects Local Food Environments with Global Food Production

Wing, S. (2014) · CRC Press eBooks · doi:10.1201/b17351-9 · Cited by 6

Social deprivation index and ischemic events after percutaneous coronary intervention in patients with diabetes mellitus

Torabi, A. J., Mshelbwala, F. S., Hugenberg, D. W., Kovacs, R. J., & Kreutz, R. P. (2022) · Catheterization and Cardiovascular Interventions · doi:10.1002/ccd.30108 · Cited by 6

Social Determinants

Javed, Z., Jilani, M. H., Yahya, T., Khan, S. U., Dubey, P., Hyder, A. A., Cainzos‐Achirica, M., Kash, B. A., & Nasir, K. (2021) · Springer eBooks · doi:10.1007/978-3-030-75055-8_1 · Cited by 6

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwm394 · Cited by 563

Original Contribution Associations of the Local Food Environment with Diet Quality—A Comparison of Assessments based on Surveys and Geographic Information Systems The Multi-Ethnic Study of Atherosclerosis

Moore, L. V., Roux, A. V. D., Nettleton, J. A., & Jacobs, D. R. (2007)

Associations of the Local Food Environment with Diet Quality—A Comparison of

Moore, L. V., Roux, A. V. D., Nettleton, J. A., & Jacobs, D. R. (2008) · Deep Blue (University of Michigan) · Cited by 1

Measuring the Local Food Environment and its Associations with Diet Quality.

Moore, L. V. (2007) · Deep Blue (University of Michigan) · Cited by 2

The Built Food Environment and Dietary Intake among African-American Adults

Reitzel, L. R., Okamoto, H., Hernandez, D. C., Regan, S. D., McNeill, L. H., & Obasi, E. M. (2015) · American Journal of Health Behavior · doi:10.5993/ajhb.40.1.1 · Cited by 23