The DOI matches its Crossref record.
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Open accessAbstract
Objectives. We assessed the impact of access to school snack bars on middle school students’ fruit, vegetable, milk, and sweetened beverage consumption. Methods. Five hundred ninety-four fourth- and fifth-grade students completed lunch food records 4 times during a 2-year period. Results. The fourth-grade cohort consumed fewer fruits, regular (not fried) vegetables, and less milk and consumed more sweetened beverages and high-fat vegetables during year 2. Conclusions. Middle school students who gained access to school snack bars consumed fewer healthy foods compared with the previous school year, when they were in elementary schools and only had access to lunch meals served at school. Healthy food choices and school policies that require healthier foods at school snack bars should be promoted.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
STORY, M., NANNEY, M. S., & SCHWARTZ, M. B. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00548.x · Cited by 832
The Role of Schools in Obesity Prevention
Story, M., Kaphingst, K. M., & French, S. (2006) · The Future of Children · doi:10.1353/foc.2006.0007 · Cited by 507
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
Briefel, R. R., Crepinsek, M. K., Cabili, C., Wilson, A., & Gleason, P. M. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.10.059 · Cited by 434
Greves, H. M., & Rivara, F. P. (2006) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-3-1 · Cited by 265
Strategies to Improve School Meal Consumption: A Systematic Review
Cohen, J. F. W., Hecht, A. A., Hager, E. R., Turner, L., Burkholder, K., & Schwartz, M. B. (2021) · Nutrients · doi:10.3390/nu13103520 · Cited by 90
“bles and less milk when they entered middle school and had new access to competitive foods [126].”
Background
Metadata
- Authors
- Cullen, K. W., & Zakeri, I.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2004-03
- Volume
- 94
- Issue
- 3
- Pages
- 463-467
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2092738241
- Cited by
- 189
- References
- 0
- FWCI
- 11.49
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School. https://app.cochat.ai/papers/10.2105/ajph.94.3.463
- The paper
- Cullen, K. W., & Zakeri, I. (2004). Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School. American Journal of Public Health. https://doi.org/10.2105/ajph.94.3.463
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
